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Search: Posts Made By: calman
Forum: Equipment/Sanitation 09-14-2006, 09:29 PM
Replies: 5
Views: 609
Posted By calman
No, me think.

No, me think.
Forum: Extract Brewing 08-23-2006, 11:18 PM
Replies: 20
Views: 3,450
Posted By calman
Here is an old poll about if beers from DME tasts...

Here is an old poll about if beers from DME tasts better than that of LME.
http://www.homebrewtalk.com/showthread.php?t=9796
Forum: Extract Brewing 08-23-2006, 10:57 PM
Replies: 8
Views: 581
Posted By calman
I am ready for some brews again

after couple months break. I usually buy from LHBS with my recipe on hand. This time I'd like to try "recipe kit" from AustinHB.com where everything for 5 gals is included pre-calculated. Good price...
Forum: Beginners Beer Brewing Forum 06-21-2006, 11:21 PM
Replies: 4
Views: 681
Posted By calman
Any adding agent to prevent spoilage? Thanks.

Any adding agent to prevent spoilage? Thanks.
Forum: Beginners Beer Brewing Forum 06-21-2006, 09:36 PM
Replies: 4
Views: 681
Posted By calman
sparkling apple juice -

First of all, :off: , flag at will!

Secondly, since I have all the equipments for beer and my wife suggests making something non-alcohol bev. Is sparkling apple cider or juice easy to make? Should...
Forum: Recipes/Ingredients 06-20-2006, 05:31 PM
Replies: 16
Views: 1,229
Posted By calman
Until now, most people just mention light, dark,...

Until now, most people just mention light, dark, medium DME! Ignoring its manufacture! Seems like there is no reason to spend more for not much difference.
Forum: Recipes/Ingredients 06-20-2006, 12:10 AM
Replies: 16
Views: 1,229
Posted By calman
I paid ~$4/lb Briess DME, while M&F only cost...

I paid ~$4/lb Briess DME, while M&F only cost about $2.15/lb.
Forum: Recipes/Ingredients 06-19-2006, 11:37 PM
Replies: 16
Views: 1,229
Posted By calman
My LHBS does not have it. Austinhomebrew.com does...

My LHBS does not have it. Austinhomebrew.com does not have it. Only Briess! and it's like twice as expensive as M&F. I think I'll try MF. Thanks.
Forum: Recipes/Ingredients 06-19-2006, 11:04 PM
Replies: 16
Views: 1,229
Posted By calman
DME - too many to choose from

Hello all,
I've been brewing with Briess DME which I bought 6 lbs at a time from my LHBS. This time I want to try to buy and stock about 50lbs of DME. At least I can see right away, Briess DME from...
Forum: General Techniques 06-19-2006, 08:42 PM
Replies: 3
Views: 659
Posted By calman
Hi David, what about hop extract? Any pros and...

Hi David, what about hop extract? Any pros and cons?

I still have about 2 oz of hop in my freezer, just a bit old. Thanks.
Forum: General Techniques 06-19-2006, 06:07 PM
Replies: 3
Views: 659
Posted By calman
My ale is too sweet, lack of bitterness

The batch is already in a keg and carbonated. How do I add hop bitterness to it now? Boil hop with water and add it? If so, how long? Do I have other options like hop extract...? Thank you.
Forum: General Techniques 06-14-2006, 12:09 AM
Replies: 4
Views: 793
Posted By calman
"Dr. Richard N. Atkins, CEO of the National...

"Dr. Richard N. Atkins, CEO of the National Prostate Cancer Coalition, said the experiments are encouraging and "perhaps men could take it in pill form someday." "


No, no, no, no, no, no, we...
Forum: Extract Brewing 06-07-2006, 03:57 AM
Replies: 7
Views: 659
Posted By calman
But if the fermentation is not done, it should be...

But if the fermentation is not done, it should be continuing in secondary, right?
Forum: Extract Brewing 06-06-2006, 04:50 PM
Replies: 7
Views: 659
Posted By calman
is it stuck fermenting?

My 6 days old primary ale had almost no airlock activity and I racked to secondary. OG was 1.052, SG at the racking time is 1.020. After the racking, there is no bubbles at all in secondary carboy!...
Forum: General Techniques 06-05-2006, 09:13 PM
Replies: 13
Views: 1,627
Posted By calman
My first ever batch got some water from the tap...

My first ever batch got some water from the tap while I was cooling down the wort, I boiled the wort again!
However I still am surprised on the result that vast amount of people don't boil!
Forum: General Techniques 06-05-2006, 05:45 PM
Replies: 17
Views: 1,540
Posted By calman
I found out the culprit!! I made a second...

I found out the culprit!!

I made a second batch last week with only aroma hop. Racked it to secondary last night, I took a glass and tasted it. Holly cr*p, it was the same bitterness level as the...
Forum: General Techniques 06-01-2006, 07:11 PM
Replies: 13
Views: 1,627
Posted By calman
Please don't kid me! I always think that 100% of...

Please don't kid me! I always think that 100% of people out there boil their water, only lazy me having the idea of not boiling.
Are you serious? We can use tap water? :ban:
Forum: General Techniques 06-01-2006, 06:16 PM
Replies: 13
Views: 1,627
Posted By calman
Do you always boil water before adding it to the must?

In one of my batches, after adding the boil-now-cool water to the wort, it was till at 4.3 gal mark. So I added tap water to make it 5.0 gal, it was too late at night to boil and cool the water. It...
Forum: Recipes/Ingredients 05-31-2006, 05:33 PM
Replies: 8
Views: 581
Posted By calman
I learn something new today, thanks. And I am...

I learn something new today, thanks.
And I am using this yeast for Brown Ale, how does it sound?

Baron: I see the same :D
Forum: Extract Brewing 05-31-2006, 05:20 PM
Replies: 23
Views: 3,647
Posted By calman
Interesing poll results so far, it seems like...

Interesing poll results so far, it seems like most of people don't notice any different in taste, but if one does, he/she probably says DME is better!
There are also liquid-people and dry-people...
Forum: General Techniques 05-31-2006, 05:12 PM
Replies: 17
Views: 1,540
Posted By calman
The beer is three weeks old. I forced carbonated...

The beer is three weeks old. I forced carbonated it last week in a keg and is in my refrigerator now. The hop I used was 3/4 oz Targer @60 min and 1/2 oz East Kent Golding @15 min. For the total of...
Forum: All Grain & Partial Mash Brewing 05-31-2006, 05:01 PM
Replies: 10
Views: 1,076
Posted By calman
I agree. It is done fermentation within 3 days...

I agree. It is done fermentation within 3 days for me, but in my case the process starts after only about 6 hours.
Forum: Recipes/Ingredients 05-31-2006, 04:36 PM
Replies: 8
Views: 581
Posted By calman
How does this yeast look?

It is WL English Ale (WLP-002). Right from begining, inside the original cylinder, it already has that chunky form. In the picture is the yeast after one night in my starter. It is still very active...
Forum: General Techniques 05-31-2006, 01:02 AM
Replies: 17
Views: 1,540
Posted By calman
The bitter aftertaste is too much for me and it...

The bitter aftertaste is too much for me and it stays there in my throak for couple minutes! I am thinking of making another no-hop or only aroma hop (finishing hop) and mix the two together....
Forum: General Techniques 05-31-2006, 12:14 AM
Replies: 17
Views: 1,540
Posted By calman
bitter ale - what should I do now?

My APA is bitter, very bitter! I deeped in grain while the water was too hot (170F), and that makes my beer bitter. What should I do now?
Showing results 1 to 25 of 97


 
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