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Forum: Lambic & Wild Brewing 09-03-2014, 09:10 PM
Replies: 4
Views: 277
Posted By discgolfin
I have brewed several Belgian dark sour beers and...

I have brewed several Belgian dark sour beers and I think if you mash low and allow the Belgian yeast to attenuate well or possible add brett first and than blend with your over sour version you can...
Forum: Lambic & Wild Brewing 09-03-2014, 09:07 PM
Replies: 4
Views: 277
Posted By discgolfin
If you have plenty of the non sour version..pour...

If you have plenty of the non sour version..pour them together in a glass to your liking..or brew up another few gallons and let it ferment all the way out and blend it back to the over soured...
Forum: For Sale 09-20-2013, 05:05 PM
Replies: 7
Views: 605
Posted By discgolfin
Glad you like. Show pics when you get it all...

Glad you like. Show pics when you get it all setup.
Forum: For Sale 09-13-2013, 06:52 PM
Replies: 7
Views: 605
Posted By discgolfin
Sold

Sold
Forum: For Sale 09-13-2013, 03:04 PM
Replies: 7
Views: 605
Posted By discgolfin
I uploaded images into my equipment gallery for...

I uploaded images into my equipment gallery for anyone interested.
Forum: For Sale 09-13-2013, 02:20 PM
Replies: 7
Views: 605
Posted By discgolfin
CPC High temp QDs bunch for sale cheap

If anyone is looking into all grain, building a stand, using pumps. .I have collected a bunch of the CPC high temp quick disconnects. Selling them all cheap.
4 female end 1/2 npt (5 $)14 $...
Forum: Bottling/Kegging 04-25-2012, 06:46 PM
Replies: 3
Views: 362
Posted By discgolfin
Ok..well of the jolly pumpkin drinkers...how...

Ok..well of the jolly pumpkin drinkers...how highly carbed are threse...some I know are over 3.0, maybe as high as 4.0? Any help on this?
Forum: Bottling/Kegging 04-23-2012, 03:49 PM
Replies: 3
Views: 362
Posted By discgolfin
Pressure limits of jolly pumpkin bottles

I have a sour saison I wanted to bottle at around 3.5 to 4. Dont want bombs..curious if anyone has used jp bottles..i know they are strong...and that they have some hi carbed beers.
Jay
Forum: Mead 02-16-2012, 11:55 AM
Replies: 28
Views: 24,939
Posted By discgolfin
Well it wasnt a 21 year mead..but my berry...

Well it wasnt a 21 year mead..but my berry melomel is around 18.5% abv. It was 21# honey and 18# fruit. Was drinking it at 3 months...sure it will get better with age but Its darn good now.

The...
Forum: Recipes/Ingredients 02-09-2012, 01:50 PM
Replies: 2
Views: 462
Posted By discgolfin
Any progress?

Any progress?
Forum: Fermentation & Yeast 04-20-2011, 12:38 PM
Replies: 704
Views: 121,153
Posted By discgolfin
Im a little new to this yeast..but it is a beast...

Im a little new to this yeast..but it is a beast for sure..I was curious how well other saisons have aged in a keg with this strain or well the style in general..I left in primary three weeks, crash...
Forum: Bottling/Kegging 04-20-2011, 12:33 PM
Replies: 138
Views: 12,855
Posted By discgolfin
I would have ordered from them again, but I could...

I would have ordered from them again, but I could not login..problems for some reason. They said they would get back to me to reset my password..never happened after 2 weeks. I ordered from someone...
Forum: Fermentation & Yeast 04-18-2011, 07:43 PM
Replies: 704
Views: 121,153
Posted By discgolfin
I think if fermentation goes well you'll be more...

I think if fermentation goes well you'll be more than fine. I tasted my current batch at 2 weeks and it was good. you could brew it in june and be plenty good.
Forum: All Grain & Partial Mash Brewing 04-17-2011, 03:13 PM
Replies: 19
Views: 1,789
Posted By discgolfin
I use software and always hit mine fine. Heat...

I use software and always hit mine fine. Heat water a bit above your mash in temp..let the temp drop to your mash in temp. Mix and than wait 10 minutes, re mix and check temp. It takes a few...
Forum: All Grain & Partial Mash Brewing 04-15-2011, 04:36 PM
Replies: 20
Views: 2,202
Posted By discgolfin
Something is wrong with process. Maybe as other...

Something is wrong with process. Maybe as other poster suggested..do rest earlier. Than leave longer at rest before you cool it down. I would akso be sure your yeast is healthy strong and in good...
Forum: All Grain & Partial Mash Brewing 04-15-2011, 01:28 PM
Replies: 20
Views: 2,202
Posted By discgolfin
I would not have dumped other batch either..what...

I would not have dumped other batch either..what happened there...how long did you age that one?
Forum: All Grain & Partial Mash Brewing 04-15-2011, 01:25 PM
Replies: 20
Views: 2,202
Posted By discgolfin
Recipe and process? Longer in primary. 6 weeks...

Recipe and process? Longer in primary. 6 weeks minimum
Forum: Bottling/Kegging 04-12-2011, 05:19 PM
Replies: 138
Views: 12,855
Posted By discgolfin
I was having login problems. Emailed them got an...

I was having login problems. Emailed them got an email back that they would pass it along to IT..lol well still have not heard back. I have used them several times..but plan to get my stuff...
Forum: Fermentation & Yeast 04-07-2011, 07:08 PM
Replies: 704
Views: 121,153
Posted By discgolfin
They are very dry, same as dupont. But they do...

They are very dry, same as dupont. But they do not need added sugar, or high temps to achieve this. I have a saison going now..held temps below 70 first 4 days, now have it rising to 80..just to...
Forum: All Grain & Partial Mash Brewing 04-06-2011, 08:16 PM
Replies: 7
Views: 772
Posted By discgolfin
You would be fine dry.hoping that long..but if...

You would be fine dry.hoping that long..but if your not kegging it as soon as you get home than just dry hop as soon as you get home and keg 1 week later. I do not like to dry hop longer than a...
Forum: Equipment/Sanitation 04-06-2011, 07:00 PM
Replies: 8
Views: 605
Posted By discgolfin
I always brew lighter style first. I can get...

I always brew lighter style first. I can get about 95% of the particles out without breaking it down and fully cleaning it. I made it our of ss screen, like a hop taco...works great.
Forum: Equipment/Sanitation 04-06-2011, 01:31 PM
Replies: 8
Views: 605
Posted By discgolfin
Well I'm not the only lazy one. Good...i do...

Well I'm not the only lazy one. Good...i do breakdown fittings and clean everything after. If I was really organized and motivated I would do Back to back to back..30 gallons..but that would be a...
Forum: Equipment/Sanitation 04-05-2011, 11:41 AM
Replies: 8
Views: 605
Posted By discgolfin
Back to back brewing, how well do you clean and sanitze?

I dont get to brewing that often, so when I do I brew 2 10 gallon batches back to back. I have second mash going during first boil. In between brews I really only clean well with water. No...
Forum: Beginners Beer Brewing Forum 04-03-2011, 06:25 PM
Replies: 3
Views: 319
Posted By discgolfin
Your OG had nothing to do with process. Your are...

Your OG had nothing to do with process. Your are using extract. No matter how you do it they will have the same extract potential. I did a black IPA a few weeks back. I wanted more of a stout...
Forum: Fermentation & Yeast 04-03-2011, 06:20 PM
Replies: 704
Views: 121,153
Posted By discgolfin
first time using this yeast, I mashed 145 for 90....

first time using this yeast, I mashed 145 for 90. to skip the sugar adddition.

Chugging away after 8 hrs. Im going to hold at 68 for the first 2 days than slowly raise it to 80 be the end of the...
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