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Search: Posts Made By: powmonster
Forum: Gluten Free Brewing 04-08-2013, 10:59 PM
Replies: 8
Views: 659
Posted By powmonster
I use a Proper MLT and rice hulls... If you have...

I use a Proper MLT and rice hulls... If you have an Ikea close by you can buy a splatter screen (for frying, thus it is round) and that is a nice way to increase your ability to filter the fine...
Forum: Gluten Free 04-08-2013, 10:48 PM
Replies: 8
Views: 3,534
Posted By powmonster
I believe I ended up with 4 gallons (post boil)...

I believe I ended up with 4 gallons (post boil) from ~8 lbs grain and ~1.5 lbs syrups...
Roughly:
OG was 1.063 adjusted for temp (1.061 without adjustment):
1.05 OG w/o honey and sorghum...
Forum: Gluten Free 04-01-2013, 03:48 PM
Replies: 8
Views: 3,534
Posted By powmonster
One last thing on this recipe folks, I would...

One last thing on this recipe folks, I would never use sorghum syrup again. Just use cane sugar.
Forum: Gluten Free 03-25-2013, 09:33 PM
Replies: 8
Views: 3,534
Posted By powmonster
The hold temps are well-known resting temps in...

The hold temps are well-known resting temps in brewing for the breakdown of various materials in the grain. Get the book How to Brew, it can teach you a lot about the more technical aspects of grain...
Forum: Recipes/Ingredients 12-31-2012, 06:36 PM
Replies: 1
Views: 838
Posted By powmonster
This is what I ended up brewing with as I was...

This is what I ended up brewing with as I was trying to get rid of some of my older grain:
4# pale millet malt
1# pale amaranth malt
1# amber buckwheat malt (home malted/roasted groats)
12 oz...
Forum: Gluten Free 12-26-2012, 09:38 PM
Replies: 8
Views: 3,534
Posted By powmonster
Gluten Free Saison

This was my 5th grain batch. My efficiency has improved and so has my understanding of how to deal with the grain (all grain from colorado malting company, specialty was roasted at home except the...
Forum: Stout 11-02-2012, 07:20 PM
Replies: 47
Views: 26,730
Posted By powmonster
discgolfin, After reading your recipe and...

discgolfin,
After reading your recipe and looking at several others I decided I liked the balance of yours and so I created a GF recipe based on yours:...
Forum: Recipes/Ingredients 11-02-2012, 05:55 PM
Replies: 1
Views: 838
Posted By powmonster
AG GF Stout

This recipe is based on another stout on this forum:
http://www.homebrewtalk.com/f68/classic-oatmeal-stout-88634/

Because the extract potential of Millet and Buckwheat is lower than barley, I...
Forum: Gluten Free Brewing 10-02-2012, 02:20 PM
Replies: 37
Views: 3,234
Posted By powmonster
Millet by itself probably won't achieve the...

Millet by itself probably won't achieve the maltiness you're looking for but maybe the mash can be altered to provide you more of that, maybe compromising a little of the efficiency. Try it and find...
Forum: Gluten Free Brewing 10-01-2012, 08:55 PM
Replies: 37
Views: 3,234
Posted By powmonster
I just bought 45 lbs from CO Malting Co, paid...

I just bought 45 lbs from CO Malting Co, paid $116 w/ shipping to Denver from Alamosa (not too far)...
With my current efficiency (not good) I would need about 10lbs grain for 5 gallon batch of 5.0%...
Forum: Gluten Free Brewing 10-01-2012, 08:25 PM
Replies: 37
Views: 3,234
Posted By powmonster
I don't think that is true. Found 3 barley...

I don't think that is true. Found 3 barley grains in just 1 lb of a 5 lb bag in my recent order of buckwheat from them. Not a big deal for me, but I think that proves that they just don't have the...
Forum: Gluten Free Brewing 10-01-2012, 08:23 PM
Replies: 37
Views: 3,234
Posted By powmonster
I agree that a true brew experience with GF can...

I agree that a true brew experience with GF can only come from grain. I don't know exactly what Greens is doing that they can't make a better product (especially with such a hefty price) because, as...
Forum: Hops Growing 09-05-2012, 08:51 PM
Replies: 11
Views: 1,915
Posted By powmonster
We broke several records here in Denver, hottest...

We broke several records here in Denver, hottest day ever (105), most 90+ degree days (62 so far, avg is 40)... What I did is harvest as much of the lupulin as possible (using a sifter and lightly...
Forum: Hops Growing 08-29-2012, 03:32 PM
Replies: 11
Views: 1,915
Posted By powmonster
UWBucky, thanks for the info and hey, Nice Cones...

UWBucky, thanks for the info and hey, Nice Cones you got there! I think I had some tough conditions for my hops... Plenty of water and nutrients, but we had a ton of wind this year and my structure...
Forum: Hops Growing 08-28-2012, 08:58 PM
Replies: 11
Views: 1,915
Posted By powmonster
I have first year Cascade and Mt Hood. Very...

I have first year Cascade and Mt Hood. Very interesting results and I probably should have done a bit more research first. So here is what I experienced: spider mites, grasshoppers and leaf bugs;...
Forum: Gluten Free Brewing 08-27-2012, 03:00 PM
Replies: 5
Views: 986
Posted By powmonster
Depends on what you mean by "Large" qnty? If I...

Depends on what you mean by "Large" qnty? If I were doing a 5 gallon batch then the quantity would look like 12 lbs, which is a lot but not crazy. A 10 gallon batch would be a very large amount of...
Forum: Gluten Free Brewing 08-22-2012, 06:56 PM
Replies: 5
Views: 986
Posted By powmonster
Also, look up Andrew Lavery (Eureka Brewing I...

Also, look up Andrew Lavery (Eureka Brewing I think)... he has a GF brewery there in Australia. I have seen a few PDF docs from him and they are the best resources I have seen to date on the entire...
Forum: Gluten Free Brewing 08-10-2012, 05:28 PM
Replies: 196
Views: 62,123
Posted By powmonster
Got 'em! Thank you.

Got 'em! Thank you.
Forum: Gluten Free Brewing 08-08-2012, 06:16 PM
Replies: 5
Views: 986
Posted By powmonster
whole grain... with hulls. Rinse well to...

whole grain... with hulls.
Rinse well to remove other stuff and clean it.
Soak 8-10 hours (overnight) in filtered water (water needs to cover by at least 5 cm).
Transfer to sprouting device and...
Forum: Gluten Free Brewing 08-07-2012, 10:11 PM
Replies: 5
Views: 986
Posted By powmonster
GF Grains Malt, Mash, Wort Experiment

I malted most of the grains myself (hopefully correctly or close to it). I can post that process in a follow up comment if desired.

1.5oz of each then used a fine grind:
1) Malted Sorghum...
Forum: Gluten Free Brewing 08-06-2012, 03:30 PM
Replies: 196
Views: 62,123
Posted By powmonster
Can you post those pdfs here?

Can you post those pdfs here?
Forum: Gluten Free Brewing 07-25-2012, 05:30 PM
Replies: 11
Views: 17,548
Posted By powmonster
I know this is an old post but what the hell... ...

I know this is an old post but what the hell...
Millet - Have to use unhulled millet. German or Red. Soak 8-14, rinse2 -3 times a day thereafter in a sprouter, about 3 days total time to fully...
Forum: Gluten Free Brewing 07-01-2012, 06:23 PM
Replies: 4
Views: 542
Posted By powmonster
Thanks, I appreciate the help. Ordered a Corona.

Thanks, I appreciate the help. Ordered a Corona.
Forum: Gluten Free Brewing 06-22-2012, 09:12 PM
Replies: 15
Views: 2,396
Posted By powmonster
Looks refreshing... What are you using to crush...

Looks refreshing... What are you using to crush and what grains did you use (to pieholebrewingco's point)...
Forum: Gluten Free Brewing 06-22-2012, 09:06 PM
Replies: 196
Views: 62,123
Posted By powmonster
Malted Millet, Buckwheat and Brown Rice over the...

Malted Millet, Buckwheat and Brown Rice over the last several days...

I had a failed experience previously with quinoa and millet so since I am new at this stuff I got a sprouting coach (a guy...
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