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Forum: General Beer Discussion 03-31-2014, 04:32 AM
Replies: 1,293
Views: 81,532
Posted By Spitzbube
profession

educational research scientist, and instructional designer. I teach in a graduate school of education, and do research on computer-mediated learning.
Forum: Smoke & Wood-Aged Beer 01-06-2013, 12:53 PM
Replies: 2
Views: 2,507
Posted By Spitzbube
smoking malts-- never use specialty malts

I appreciate your response! I think I posted this well over a year ago.

Question #1: Do I smoke just the 2 row? Yes, i never smoke the specialty malts because the heat would ruin them. Remember,...
Forum: General Beer Discussion 08-12-2011, 12:35 PM
Replies: 106
Views: 16,790
Posted By Spitzbube
Nope. Nice fermenter, but I don't have a T-Shirt...

Nope. Nice fermenter, but I don't have a T-Shirt that big so I couldn't control the temps.
Forum: General Beer Discussion 08-12-2011, 12:24 PM
Replies: 1,112
Views: 46,157
Posted By Spitzbube
I brewed for years before actually using the...

I brewed for years before actually using the hydrometer. Then, as soon as I started using one, i broke it.
Forum: Fermentation & Yeast 07-21-2011, 03:10 AM
Replies: 36
Views: 3,072
Posted By Spitzbube
Big thank you to thegerm or posting that pic, and...

Big thank you to thegerm or posting that pic, and Revvy for consolation that it happens to the best of us, year round. Yeah, me to-- ordered yeast in the summer by mail. MISTAKE. Won't do it again. I...
Forum: General Techniques 02-10-2011, 03:31 AM
Replies: 27
Views: 2,641
Posted By Spitzbube
I am going to pipe in here on the snow...

I am going to pipe in here on the snow discussion. I would agree that if you're brewing in a turkey fryer kettle, this won't work. However, my method takes about 16 minutes here in southern Indiana....
Forum: English Pale Ale 01-05-2011, 06:38 AM
Replies: 11
Views: 6,033
Posted By Spitzbube
So which part refers to the "balls"? Curious...

So which part refers to the "balls"? Curious backstory I am sure.
Forum: Smoke & Wood-Aged Beer 01-05-2011, 06:17 AM
Replies: 2
Views: 2,507
Posted By Spitzbube
Herr Gumbolputty's Simple Smoked Ale

Herr Gumbolputty’s Simple Smoked Ale

I am a bit of a lurker, but I do appreciate the posts for others. I contribute in hopes it might add to someone’s experience. I’ve been brewing occasionally...
Forum: Beginners Beer Brewing Forum 10-15-2008, 06:27 AM
Replies: 10
Views: 776
Posted By Spitzbube
on a Kolsch yeast cake

I just pitched an altbier wort on a Kolsch yeast cake-- the wl029 you're using. It literally took off, and seems to have completely stopped 24 hours later. I am not sure how it will turn out, as...
Forum: Recipes/Ingredients 10-05-2008, 05:37 PM
Replies: 8
Views: 994
Posted By Spitzbube
My recent Kolsch (with the White labs yeast and a...

My recent Kolsch (with the White labs yeast and a 1 day starter) took off quick, but took 2 weeks before really active fermentation seemed to slow down enough that I could go to secondary. In...
Forum: Beginners Beer Brewing Forum 10-05-2008, 05:29 PM
Replies: 15
Views: 1,114
Posted By Spitzbube
I do the same. Drink whilebrewing and forget to...

I do the same. Drink whilebrewing and forget to take OG before putting the lid on primary. Additionally, I can't seem to stop myself from adding slightly to each recipie-- thinking, "well, that's...
Forum: Recipes/Ingredients 10-02-2008, 02:31 PM
Replies: 2
Views: 611
Posted By Spitzbube
update on Koelsch

I ordered from morebeer, 2 batches worth and some caps all for about 70$, but still out of Glacier hops. Not bad on price I think-- cheaper than my LHBS. I did start brewing the koelsch with malts...
Forum: Recipes/Ingredients 09-11-2008, 06:16 PM
Replies: 2
Views: 611
Posted By Spitzbube
Koelsch Extract Recipie

I am hoping to do a Koelsch this weekend or next, so I need to call in ingredients quite soon. Does anyone out there have a Koelsch they think particularly resembles the real thing, or is not all too...
Forum: Recipes/Ingredients 09-11-2008, 05:32 PM
Replies: 12
Views: 1,066
Posted By Spitzbube
maybe not spoiled

I tried a Real american ale with white labs liquid ale yeast and the thing took forever to start fermenting I thought. It didn't smell as on target as the other ales I have done either. I tried...
Forum: Beginners Beer Brewing Forum 09-07-2008, 11:41 PM
Replies: 16
Views: 1,015
Posted By Spitzbube
thanks--pitching a little dry yeast to boost fermentation

thanks for reply eddie. the OG on the #2 real ale was 1.010. it doesn't appear to have moved much, but i did see bubbling in the air lock 12 hours after i added the screwed up yeast starter with the...
Forum: Beginners Beer Brewing Forum 09-07-2008, 08:23 PM
Replies: 16
Views: 1,015
Posted By Spitzbube
the wait

I don't know how my first batch will come out. It's been 1 week primary, 2 weeks secondary, and will sit 3 in bottles before I touch it. It's good to know the taste changes dramaically from this...
Forum: General Beer Discussion 09-07-2008, 07:56 PM
Replies: 21
Views: 1,629
Posted By Spitzbube
Yes, excellent point Boris

I think Palmer mentions carborators vrs fuel injection when he covers yeast.
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