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Forum: Gluten Free Brewing 05-18-2013, 05:17 PM
Replies: 8
Views: 537
Posted By Kithara
So I finally tried this beer after letting it...

So I finally tried this beer after letting it bottle condition for a few weeks, and I have to say that I was pretty pleased with it. My tasting notes are as follows:

A: Pours a clear, straw yellow...
Forum: Fermentation & Yeast 05-13-2013, 11:16 PM
Replies: 12
Views: 332
Posted By Kithara
I love using this yeast. I've got some in a...

I love using this yeast. I've got some in a starter right now. It looks like you had some good proliferation, and I agree with the airlock comments above. That starter is ready for action.
Forum: All Grain & Partial Mash Brewing 05-09-2013, 12:53 AM
Replies: 8
Views: 182
Posted By Kithara
Thanks for the advice everyone. I don't know...

Thanks for the advice everyone. I don't know where I messed my numbers up on BeerSmith originally, but I'm glad everyone pointed that out. I think a hop burst sounds just about the right speed....
Forum: All Grain & Partial Mash Brewing 05-08-2013, 02:19 AM
Replies: 8
Views: 182
Posted By Kithara
With just the hops put in BeerSmith I get a...

With just the hops put in BeerSmith I get a similar number, but with the other items it drops down to the 40's. Regardless, I don't know why I plugged the recipe in twice to Beersmith and it spit out...
Forum: All Grain & Partial Mash Brewing 05-08-2013, 01:03 AM
Replies: 8
Views: 182
Posted By Kithara
Belgian Pale Ale Hopping Schedule Help

I'm looking to make this a relatively low bitterness, high flavor pale ale. The trouble is I'm having a bit of trouble deciding on my hops. Here's what I have so far:

3 gallon batch

3 lbs....
Forum: Gluten Free Brewing 04-29-2013, 08:27 PM
Replies: 8
Views: 537
Posted By Kithara
Just another update on this brew. I just bottled...

Just another update on this brew. I just bottled this yesterday, and I am really excited for it to finish carbonating. There was a lot of trub when I racked to the bottling bucket, but I'm hoping...
Forum: Gluten Free Brewing 04-07-2013, 03:01 PM
Replies: 8
Views: 537
Posted By Kithara
So, after a bit of a brewing hiatus I finally got...

So, after a bit of a brewing hiatus I finally got this into the fermenter yesterday. I ended up using 8 oz. of honey instead of 4, and went with Diastase enzyme for my conversion since I had heard...
Forum: Recipes/Ingredients 09-15-2012, 01:59 PM
Replies: 6
Views: 435
Posted By Kithara
Do you seal them in any particular way, or just...

Do you seal them in any particular way, or just screw the lids on? Two weeks would probably be a reasonable amount to have on hand at any given time. Do you keep them refrigerated the entire time, or...
Forum: General Beer Discussion 09-15-2012, 02:57 AM
Replies: 6
Views: 288
Posted By Kithara
I know what you mean. I accidentally over primed...

I know what you mean. I accidentally over primed a batch a couple years ago, and they didn't go off until I started up the oven one day. As they were stored in a nearby cabinet the residual heat must...
Forum: Recipes/Ingredients 09-15-2012, 02:54 AM
Replies: 6
Views: 435
Posted By Kithara
Bottling iced coffee?

I know there a lot of threads about when and how much coffee to add to a recipe when brewing, but what about just coffee by itself? My wife and I both like to cold brew our coffee, and it would be...
Forum: General Beer Discussion 09-15-2012, 02:40 AM
Replies: 6
Views: 288
Posted By Kithara
I doubt that anything dangerous would be growing...

I doubt that anything dangerous would be growing in there. However, I would be concerned if you're bottles start becoming over carbonated as it may lead to bottle bombs eventually since sometimes...
Forum: Gluten Free Brewing 09-15-2012, 02:37 AM
Replies: 30
Views: 2,329
Posted By Kithara
Bummer, I'm going to need to order some amylase...

Bummer, I'm going to need to order some amylase now.
Forum: Gluten Free Brewing 09-13-2012, 09:58 PM
Replies: 30
Views: 2,329
Posted By Kithara
I had just bought some of their buckwheat and...

I had just bought some of their buckwheat and millet that I was planning to brew with this upcoming week. Should I even bother with the multi-step mash to conserve enzymes, or just go straight to...
Forum: Gluten Free Brewing 09-10-2012, 10:06 AM
Replies: 8
Views: 537
Posted By Kithara
I've malted some buckwheat and quinoa recently,...

I've malted some buckwheat and quinoa recently, but I thought I'd give Colorado Malting Company's stuff a try since I haven't been able to get millet to sprout properly. I'm trying a different source...
Forum: Gluten Free Brewing 09-10-2012, 02:03 AM
Replies: 8
Views: 537
Posted By Kithara
Yes, I do plan on doing that modified decoction...

Yes, I do plan on doing that modified decoction mash where you remove some of the fluid containing the enzymes before boiling. Since I have essentially no adjuncts I'm not too worried about having...
Forum: Gluten Free Brewing 09-10-2012, 01:04 AM
Replies: 8
Views: 537
Posted By Kithara
Honey Jasmine Saison

So I've been working my way up to brewing some GF beers for a while now, and I thought I'd try reworking a saison I've made in the past that turned out well

2 gallon batch

3 lbs. Millet
1/2...
Forum: Gluten Free Brewing 08-07-2012, 04:23 PM
Replies: 194
Views: 46,673
Posted By Kithara
I uploaded them to google docs. These links...

I uploaded them to google docs. These links should take you there.

https://docs.google.com/open?id=0Bz-oneZDIKisYmRER1RpWXFmMTg

https://docs.google.com/open?id=0Bz-oneZDIKisYU9oVWFXR0lGVUk
...
Forum: General Techniques 08-01-2012, 03:11 AM
Replies: 9
Views: 694
Posted By Kithara
I remember an episode of Basic Brewing Radio...

I remember an episode of Basic Brewing Radio where he was talking with Raj Apte (sp?) about how he simulated barrel aging by using an untreated table leg stuck through a bung in a carboy. The idea...
Forum: Cider Forum 07-29-2012, 02:34 PM
Replies: 6
Views: 321
Posted By Kithara
It could definitely be due to the yeast nutrient....

It could definitely be due to the yeast nutrient. That and the small batch size could definitely crank it out super fast. Especially if you just split a regular 5 gallon amount of yeast between 2 one...
Forum: Cider Forum 07-29-2012, 03:47 AM
Replies: 6
Views: 321
Posted By Kithara
It's possible that most of the fermentation could...

It's possible that most of the fermentation could already be done and the yeast is starting to flocculate out. Did you pitch a starter or anything into that small a volume? If you have a...
Forum: DIY Projects 07-27-2012, 01:57 AM
Replies: 11
Views: 620
Posted By Kithara
Awesome, I hope it goes well. Definitely let us...

Awesome, I hope it goes well. Definitely let us know what you find out.
Forum: DIY Projects 07-26-2012, 09:28 PM
Replies: 11
Views: 620
Posted By Kithara
I remember coming across that recently when I was...

I remember coming across that recently when I was looking for more info on DIY kilns.
Forum: DIY Projects 07-26-2012, 06:56 PM
Replies: 11
Views: 620
Posted By Kithara
Unfortunately I don't have a wall with southern...

Unfortunately I don't have a wall with southern exposure, or the room in our apartment, or garage, for a second clothes dryer. I think I'm going to try the radiant heater on the bottom with my rack...
Forum: DIY Projects 07-26-2012, 03:24 AM
Replies: 11
Views: 620
Posted By Kithara
At this stage I just want to dry it to a pale...

At this stage I just want to dry it to a pale malt stage. After being able to achieve that consistently I'd like to try my hand at roasting the grains to different levels. My only concern with most...
Forum: DIY Projects 07-26-2012, 03:07 AM
Replies: 11
Views: 620
Posted By Kithara
I could probably do something with some brick....

I could probably do something with some brick. Unfortunately I'm in an apartment, and my only other area available is a garage and our driveway. So I don't think I could leave something like that...
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