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Search: Posts Made By: bryston
Forum: Recipes/Ingredients 11-03-2011, 11:57 AM
Replies: 6
Views: 1,717
Posted By bryston
Thanks! I will probably dry hop then.

Thanks! I will probably dry hop then.
Forum: Recipes/Ingredients 11-02-2011, 09:54 PM
Replies: 6
Views: 1,717
Posted By bryston
American brown ale - dry hopping ?

I have an ABA fermenting currently and I am debating if I should dry hop it or not. What is your take? I have some Cascade and Northen Brewer at hand.

Thanks
simon
Forum: Electric Brewing 06-17-2011, 03:18 PM
Replies: 6
Views: 2,137
Posted By bryston
Another thing to keep in mind; most of the ranges...

Another thing to keep in mind; most of the ranges or cooktop with a glasstop have a weight limit. 6 gallons of water will weight roughly 50 pounds. Make sure you don't exceed that limit.
Forum: DIY Projects 04-28-2011, 06:41 PM
Replies: 49
Views: 14,942
Posted By bryston
Nice rig! I am considering something like that...

Nice rig! I am considering something like that myself. I am subscribing. Keep posting updates!
Forum: Beginners Beer Brewing Forum 11-03-2010, 01:26 PM
Replies: 41
Views: 5,580
Posted By bryston
Nice find. Actually, probably that just pinching...

Nice find. Actually, probably that just pinching the tip of the copper tube with a pair of pliers would do the same effect... I have to try it. (As well as this olive oil trick).
Forum: Beginners Beer Brewing Forum 10-28-2010, 12:38 PM
Replies: 1,491
Views: 618,213
Posted By bryston
I am also in a similar situation. I've mashed...

I am also in a similar situation. I've mashed with 1,25 qt/lb in my kettle. Then, once it's finished, I put the grain bag aside and transfer the mashed water in my bottling bucket. Then I put back...
Forum: Beginners Beer Brewing Forum 10-27-2010, 01:01 PM
Replies: 1,028
Views: 311,776
Posted By bryston
After some batches with DB partial mash method,...

After some batches with DB partial mash method, I've brew my first batch all-grain yesterday evening! Yeah! The transition went smooth since both methods are somehow alike.

I struggled a bit to...
Forum: Recipes/Ingredients 10-27-2010, 12:58 PM
Replies: 61
Views: 20,593
Posted By bryston
It's done! The smell in the house was...

It's done! The smell in the house was incredible. Gotta love all that vienna maltiness! Can't wait to taste it.
Forum: Recipes/Ingredients 10-26-2010, 02:47 PM
Replies: 61
Views: 20,593
Posted By bryston
I am resurrecting it again as I am about to brew...

I am resurrecting it again as I am about to brew it. This recipe doesn't want to die it seems...

It will be my first all grain brew and I will try the stovetop method, so I figure that an simple...
Forum: Beginners Beer Brewing Forum 10-18-2010, 07:27 PM
Replies: 1,491
Views: 618,213
Posted By bryston
After reading a lot and thinking over about it, I...

After reading a lot and thinking over about it, I brewed this recipe with your method yesterday. I could not find that specific yeast though... I decided to opt for the Darnstar Munich instead. ...
Forum: Fermentation & Yeast 08-17-2010, 09:51 PM
Replies: 13
Views: 712
Posted By bryston
Yeah, I am not sure about the amylase anymore. ...

Yeah, I am not sure about the amylase anymore. So I probably won't add any. Also, after pitching another pack of Nottingham yeast to try to restart the fermentation, I don't think I will add even...
Forum: Fermentation & Yeast 08-17-2010, 07:45 PM
Replies: 13
Views: 712
Posted By bryston
It is sitting in my basement for a while, ambient...

It is sitting in my basement for a while, ambient temp is around 73F. Had some peaks at 79 during an heat wave though.

I am starting to be a bit desesperate with it. I made that batch on July...
Forum: Fermentation & Yeast 08-17-2010, 12:07 PM
Replies: 13
Views: 712
Posted By bryston
It's an attempt at Papazian Palilalia... 2.2...

It's an attempt at Papazian Palilalia...

2.2 lb of Cristal malt of which 1/2lb was roasted in the oven for 10 minutes at 350F.
5.5 lb of light DME
2oz of Northern brewer + 1oz of Cascade.
1.5...
Forum: Fermentation & Yeast 08-17-2010, 11:36 AM
Replies: 13
Views: 712
Posted By bryston
Ok, after quite some time, the new patck of Notty...

Ok, after quite some time, the new patck of Notty did its thing, but not that much.... :(

I am still at around 1.025. Nothing is really happening anymore and I would like to get under 1.020. ...
Forum: Beginners Beer Brewing Forum 08-04-2010, 12:46 PM
Replies: 8
Views: 339
Posted By bryston
I pitched in a new pack of Nottingham yesterday...

I pitched in a new pack of Nottingham yesterday evening. This morning, I could already see some more CO2 coming out of the airlock.

I will also probably add again some more Cascade later on. ...
Forum: Fermentation & Yeast 08-04-2010, 12:44 PM
Replies: 13
Views: 712
Posted By bryston
I pitch in a new pack of Nottingham yesterday...

I pitch in a new pack of Nottingham yesterday evening. This morning, I could already see some more CO2 coming out of the airlock.

Thank you everyone!:)
Forum: Beginners Beer Brewing Forum 08-03-2010, 02:54 PM
Replies: 8
Views: 339
Posted By bryston
Yes, this is most likely what happened. :( ...

Yes, this is most likely what happened. :(

Now, how do I fix that ? Do I pitch a pack of Notty in my secondary (carboy) or do I rack again into my primary bucket to relaunch the whole...
Forum: Fermentation & Yeast 08-03-2010, 02:21 PM
Replies: 13
Views: 712
Posted By bryston
Well, I should be ashamed, put it on my lack of...

Well, I should be ashamed, put it on my lack of experience: I checked only physical signs. Now from my readings I know this is not a good indicator.
I am still a newby and let's say that this batch...
Forum: Fermentation & Yeast 08-03-2010, 01:27 PM
Replies: 13
Views: 712
Posted By bryston
Kindof IIPA and slow fermentation

Hello everyone,

I have a batch of an IIPA done from partial mash in my secondary.

My OG was at 1.078. I pitch a pack (11gr) of Nottingham and 8 days later, after I noticed a significant drop in...
Forum: Beginners Beer Brewing Forum 08-03-2010, 01:22 PM
Replies: 8
Views: 339
Posted By bryston
Thanks! You already gave me a big pointer. I...

Thanks! You already gave me a big pointer. I will probably ask the question in the fermentation forum.

Thanks again!
Forum: Beginners Beer Brewing Forum 08-03-2010, 12:13 PM
Replies: 8
Views: 339
Posted By bryston
Hey, thank you for the tip! I've read a...

Hey, thank you for the tip!

I've read a little bit that double IPA tends to have a similar higher OG. Some people will then throw 2 packs of Nottingham. I pitch only one. Would it make sense to...
Forum: Beginners Beer Brewing Forum 08-03-2010, 11:23 AM
Replies: 8
Views: 339
Posted By bryston
My first partial mash...

Hello everyone,

I've returned to the wonderful world of home brewing after quite some time. I did two batch from full wort (23 liters) from Festa Brew. Those were good, but still, not the real...
Forum: Introductions 07-28-2010, 02:13 PM
Replies: 3
Views: 70
Posted By bryston
Hello from Montreal

Hello everyone,

I'm a born again brewer :cross:! After more than 10 years without brewing anything, I am back on the saddle and started again with a partial mash IPA. It is now in the secondary,...
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