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Forum: Lambic & Wild Brewing 03-31-2014, 06:30 PM
Replies: 527
Views: 81,692
Posted By wheidem1
Any suggestions from anyone on a bottling yeast? ...

Any suggestions from anyone on a bottling yeast?


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Forum: Lambic & Wild Brewing 08-25-2013, 12:45 PM
Replies: 527
Views: 81,692
Posted By wheidem1
Jipper, Couple of questions for you. You had...

Jipper,
Couple of questions for you. You had mentioned you had kegged. Did you do anything prior to kegging, such as add a wine strain of yeast or any priming sugar to your keg, or did you simply...
Forum: Lambic & Wild Brewing 02-26-2013, 02:32 AM
Replies: 527
Views: 81,692
Posted By wheidem1
First time sour. When am I to expect my...

First time sour. When am I to expect my pellicle? After the Brett? Roeselare? I have been in my secondary w/ Brett addition for about 4 weeks. Currants are floating on top with no pellicle yet....
Forum: Lambic & Wild Brewing 01-16-2013, 01:40 AM
Replies: 527
Views: 81,692
Posted By wheidem1
Thanks guys! My bad - looks like I'm going to...

Thanks guys! My bad - looks like I'm going to 1.016 then racking, adding currants and Brett, going 7-8 weeks and then the Roeselare. You were right! Thanks for your persistence I would have...
Forum: Lambic & Wild Brewing 01-15-2013, 06:51 PM
Replies: 527
Views: 81,692
Posted By wheidem1
Appreciate the pointers. Not doing adding a...

Appreciate the pointers. Not doing adding a Roeselare, simply going 0530 to Brett in secondary. Am I missing a flavor profile here by not adding Roeselare? Following the morebeer.com kit.
Forum: Lambic & Wild Brewing 01-13-2013, 12:35 PM
Replies: 527
Views: 81,692
Posted By wheidem1
First time sour, and learned some valuable...

First time sour, and learned some valuable lessons. Attempting to make the Concecration (aquired a kit from More Beer). Seems there is quite a bit of chatter and experience with this kit on this...
Forum: Beginners Beer Brewing Forum 07-07-2012, 12:32 PM
Replies: 6
Views: 3,490
Posted By wheidem1
Would Diacetyl present in the beer produce a...

Would Diacetyl present in the beer produce a slippery, soapy feel on the tongue? Do you know is it possible to perform this test on beer that has already been carbonated? (granted its too late to...
Forum: Brew Science 07-01-2012, 03:04 PM
Replies: 6
Views: 475
Posted By wheidem1
There really has not been any similar one...

There really has not been any similar one ingredient with any of these beers. Whether it be an extract a partial mash or an all grain this characteristic has been present throughout. Even my...
Forum: Brew Science 06-30-2012, 05:31 AM
Replies: 6
Views: 475
Posted By wheidem1
I need Masterbrewer Advise

and now I have about six all grain batches under my belt.

I remember my first brew like it was yesterday lack of equipment and experience resulted in a beer that was not so good. Since then I...
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