Home Brew Forums > Search Forums > Search Results




Page 1 of 20 1 2311 Last »
Showing results 1 to 25 of 500
Search took 0.09 seconds. Search: Posts Made By: nebben
Forum: Bottling/Kegging 02-06-2013, 11:11 PM
Replies: 1
Views: 94
Posted By nebben
Sure. The beer will age a little (think of a 6...

Sure. The beer will age a little (think of a 6 pack that you left next to the couch), but it will otherwise be fine.
Forum: Vendor Giveaways 02-06-2013, 10:49 PM
Replies: 3,188
Views: 135,409
Posted By nebben
Bump.

Bump.
Forum: Equipment/Sanitation 10-23-2012, 10:50 PM
Replies: 11
Views: 1,968
Posted By nebben
?? Are there really this many people using Sankes...

?? Are there really this many people using Sankes as fermenters here? I am surprised that I'm the only one that finds cleaning them to be a complete pain in the ass. Granted, I don't have a modified...
Forum: Bottling/Kegging 09-21-2012, 06:17 AM
Replies: 2
Views: 159
Posted By nebben
What was your OG, FG, and what yeast did you use?...

What was your OG, FG, and what yeast did you use? It is possible that it just needs some more time.
Forum: General Beer Discussion 07-31-2012, 10:08 PM
Replies: 79
Views: 4,175
Posted By nebben
Regarding the ticketmaster debacle... ...

Regarding the ticketmaster debacle...

http://beerpulse.com/2012/07/ticketdisaster-brewers-associations-gabf-ticket-pre-sale-a-chaotic-mess/
Forum: For Sale 07-31-2012, 08:29 PM
Replies: 4
Views: 288
Posted By nebben
...and if it is GABF you speak of, you also might...

...and if it is GABF you speak of, you also might want to clarify which session for Saturday! :)
Forum: Utah HomeBrew Forum 07-31-2012, 06:21 PM
Replies: 24
Views: 1,639
Posted By nebben
FWIW, 3.2% is not ABV: it's 4.0% ABV and 3.2 ABW....

FWIW, 3.2% is not ABV: it's 4.0% ABV and 3.2 ABW. The rest of the world talks about beer in %ABV (a higher number), and when talking about Utah beer, they use %ABW (a smaller number) in order to make...
Forum: For Sale 07-31-2012, 06:18 PM
Replies: 0
Views: 177
Posted By nebben
WANTED: GABF ticket for Saturday Member's only session (1)

Stupid Ticketmaster.

My friend was unable to get through to ticketmaster during the first hour and a half, and now the 1st Saturday session, the member's only one, is already sold out.

If...
Forum: Utah HomeBrew Forum 07-19-2012, 03:08 PM
Replies: 24
Views: 1,639
Posted By nebben
Holy crap, I have been away from HBT for a...

Holy crap, I have been away from HBT for a while...

SLC has plenty of beers and at least three homebrew shops in town (Arts, Beernut, Salt City Brew Supply). Beer on tap is going to be 4%, and...
Forum: Equipment/Sanitation 06-27-2012, 12:34 AM
Replies: 6
Views: 267
Posted By nebben
Not really. The freezer and refrigerator are both...

Not really. The freezer and refrigerator are both getting cooled by the same compressor. A Johnson controller or similar turns the power on and off, without any special stuff.

I have read a few...
Forum: Fermentation & Yeast 06-27-2012, 12:17 AM
Replies: 2
Views: 149
Posted By nebben
Yea! How does it taste?

Yea! How does it taste?
Forum: Recipes/Ingredients 06-26-2012, 09:35 PM
Replies: 9
Views: 622
Posted By nebben
With your grain bill, I would have still expected...

With your grain bill, I would have still expected a higher OG, especially after a 4 hour boil. Perhaps your crush was less than optimal? What is your typical efficiency for a 5g batch of ~5% or ~6%...
Forum: Bottling/Kegging 06-26-2012, 09:03 PM
Replies: 7
Views: 307
Posted By nebben
The blichmann fermenators are pressure capable,...

The blichmann fermenators are pressure capable, but they won't go past 3psi or so without modifying the pressure relief piece on the lids. Doing this past 3psi could be dangerous.

The concept of...
Forum: Bottling/Kegging 06-26-2012, 04:52 PM
Replies: 12
Views: 565
Posted By nebben
It could be a few things. 1/4" tubing with 10'...

It could be a few things. 1/4" tubing with 10' distance is a lot of resistance. If you have any obstructions in your kegs, it would slow the flow also. Any hop debris or some kinds of trub can do...
Forum: Beginners Beer Brewing Forum 06-21-2012, 03:36 AM
Replies: 48
Views: 2,475
Posted By nebben
HAHHAHAHAHAHA Everything looked so shiny...

HAHHAHAHAHAHA

Everything looked so shiny right up until it blew up! Hops will always do that, so if you are anywhere near boiling over, it is imperative to lower the heat significantly then add...
Forum: Beginners Beer Brewing Forum 06-21-2012, 03:26 AM
Replies: 12
Views: 554
Posted By nebben
Are you talking about ball lock 1/6 bbl or sanke...

Are you talking about ball lock 1/6 bbl or sanke 1/6 bbl kegs? My guess is that you're talking about sanke kegs. These kegs have a single port in the center of the top. Ball lock corny kegs, the kind...
Forum: General Beer Discussion 04-27-2012, 03:59 AM
Replies: 13
Views: 542
Posted By nebben
You can, absolutely. There might be a better...

You can, absolutely. There might be a better combination of ounces/alpha acid % and time additions, but who knows. That combo sounds doable.
Forum: Beginners Beer Brewing Forum 04-12-2012, 01:33 PM
Replies: 8
Views: 355
Posted By nebben
I wouldn't recommend this. Instead, a general...

I wouldn't recommend this. Instead, a general rule of thumb for my equipment is to heat my strike water approximately 15-20 degrees warmer than my target mash temperature. As soon as I add the...
Forum: Bottling/Kegging 04-12-2012, 12:40 AM
Replies: 4
Views: 670
Posted By nebben
I would recommend against this. Poppets clog...

I would recommend against this. Poppets clog easily with hops debris. To unclog them, you must shut off the gas to your keg, relieve the pressure to the keg, remove the post and poppet, clean it up,...
Forum: Recipes/Ingredients 04-11-2012, 12:48 AM
Replies: 2
Views: 285
Posted By nebben
OOPS! I was off on the recipe I used. I was going...

OOPS! I was off on the recipe I used. I was going from memory, which was not quite accurate.

revised:

5lbs Vienna malt
3lbs German Pilsner malt
2lbs Munich malt
4oz Carafa II

1 oz Liberty...
Forum: Beginners Beer Brewing Forum 04-08-2012, 11:37 PM
Replies: 7
Views: 416
Posted By nebben
Bump. I got a corona mill around the time of...

Bump.

I got a corona mill around the time of my second batch. I love the flexibility I get from milling my own grain. Brew tomorrow, next week, whenever. You mill your grains and mash right in...
Forum: Beginners Beer Brewing Forum 03-31-2012, 08:46 PM
Replies: 11
Views: 752
Posted By nebben
+1 on wrapping up the bottles in case they...

+1 on wrapping up the bottles in case they rupture. My sister's boyfriend took back a case of homebrew I made for him, and he lost 2 out of the 24 along the way. I wouldn't recommend having broken...
Forum: Beginners Beer Brewing Forum 03-31-2012, 08:45 PM
Replies: 3
Views: 157
Posted By nebben
Absolutely! I've got 10 gallons of lager going...

Absolutely! I've got 10 gallons of lager going right now in my laundry room where it is about 55F. On the trailing edge of lager season, but still doable.
Forum: Beginners Beer Brewing Forum 03-31-2012, 08:43 PM
Replies: 8
Views: 287
Posted By nebben
What little holes near the tap are you referring...

What little holes near the tap are you referring to? You mean beer is leaking out or shooting out near the faucet itself? What kind of faucet do you have, and are you sure it is assembled correctly...
Forum: General Beer Discussion 03-29-2012, 11:06 PM
Replies: 17
Views: 1,580
Posted By nebben
In Utah, you are technically limited to...

In Utah, you are technically limited to transporting 72 ounces or less at a time: http://www.homebrewersassociation.org/pages/government-affairs/statutes/utah . YMMV.
Showing results 1 to 25 of 500
Page 1 of 20 1 2311 Last »

 
Forum Jump

Newest Threads

FOLLOW US ON