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Forum: DIY Projects 09-06-2011, 03:58 PM
Replies: 60
Views: 5,831
Posted By TommyBoy
I used 3x2x.083 tubing for my 3 tier. I would...

I used 3x2x.083 tubing for my 3 tier. I would recommend you not use less than 1.5x1.5x.065. I plan to build a single level from stainless next spring and will use 2x2x.065. Better safe than sorry...
Forum: All Grain & Partial Mash Brewing 05-28-2010, 01:09 AM
Replies: 6
Views: 608
Posted By TommyBoy
Kinda looks like a weldless fitting. Put some PB...

Kinda looks like a weldless fitting. Put some PB Blaster on it and try to break it loose. Then go buy a new one for about $10.
Forum: DIY Projects 01-22-2010, 10:37 AM
Replies: 13
Views: 2,677
Posted By TommyBoy
Those flexible lines are the way to go if you...

Those flexible lines are the way to go if you have the cash. One connection at the beginning and one at the end. No multiple joints. They are more expensive but if you have the cash and means are...
Forum: All Grain & Partial Mash Brewing 12-13-2009, 10:08 PM
Replies: 7
Views: 291
Posted By TommyBoy
When I brew 10 gallons I always try to put close...

When I brew 10 gallons I always try to put close to 11 into the fermenter. I usually end up perfect when filling two 5 gallon cornys at time of kegging. On a rare occasion I will have a little...
Forum: General Beer Discussion 12-10-2009, 09:46 AM
Replies: 22
Views: 1,269
Posted By TommyBoy
The equivalent would be "It's nice to get it...

The equivalent would be "It's nice to get it once.

I bought one a couple years ago. Nice but I do not need to get another.
Forum: General Beer Discussion 11-28-2009, 06:04 PM
Replies: 11,737
Views: 314,428
Posted By TommyBoy
I am 30min into a boil of 10 gallons my Maiden...

I am 30min into a boil of 10 gallons my Maiden Voyage IPA.
Forum: General Beer Discussion 11-23-2009, 11:50 PM
Replies: 2
Views: 259
Posted By TommyBoy
I brew in my garage and ferment in my kitchen.

I brew in my garage and ferment in my kitchen.
Forum: General Beer Discussion 11-23-2009, 11:45 PM
Replies: 20
Views: 1,187
Posted By TommyBoy
Lost a hydro to a wrench? Lol... Nice. I...

Lost a hydro to a wrench? Lol... Nice.

I have had the same one for about 11 years now. I almost just bought a refract. but I have been mentioning it to several family members recently so I...
Forum: General Beer Discussion 11-23-2009, 11:34 PM
Replies: 2
Views: 259
Posted By TommyBoy
Fermenator casters

Anyone else get the casters for their Fermenator? Mine just came in and I am so pleased that I coughed up the cash for them. It is nice to be able to maneuver the fermenter now....
Forum: All Grain & Partial Mash Brewing 11-12-2009, 08:13 PM
Replies: 2
Views: 836
Posted By TommyBoy
122 F for 20 minutes 153 F for 60 minutes ...

122 F for 20 minutes
153 F for 60 minutes
170 F for 10 minutes
Forum: General Beer Discussion 11-03-2009, 06:33 PM
Replies: 1,839
Views: 67,168
Posted By TommyBoy
Cherry Stout 26,405 + 10 = 26,415 gallons

Cherry Stout

26,405 + 10 = 26,415 gallons
Forum: Equipment/Sanitation 09-24-2009, 12:58 PM
Replies: 9
Views: 1,279
Posted By TommyBoy
If you were living out east then shipping is...

If you were living out east then shipping is closer to $12.

Never hurts to check all possibilities when buying, especially with tubing as prices are always fluctuating.
Forum: General Beer Discussion 09-23-2009, 07:58 PM
Replies: 67
Views: 2,958
Posted By TommyBoy
Pol Do you always let your starter sit...

Pol

Do you always let your starter sit unstirred several minutes prior to pitching? I always leave the plate on until right when I pitch to keep everything suspended. Is there a difference or...
Forum: Fermentation & Yeast 09-21-2009, 03:07 PM
Replies: 24
Views: 1,409
Posted By TommyBoy
I recently tapped a wheat in which I believe I...

I recently tapped a wheat in which I believe I have a bad case of oxidation. I split the batch with a buddy. He bottled and I kegged. His bottles taste great and my keg is (I have decided last...
Forum: All Grain & Partial Mash Brewing 09-14-2009, 09:01 PM
Replies: 11
Views: 911
Posted By TommyBoy
In addition to using hop bags I also open the...

In addition to using hop bags I also open the conical bottom dump after a couple days to get rid of the settlement. Then I do it again a couple days after again right before I harvest yeast. I have...
Forum: Equipment/Sanitation 09-14-2009, 12:59 PM
Replies: 51
Views: 2,773
Posted By TommyBoy
Yeah, how about a 6 gallon handblown carnival...

Yeah, how about a 6 gallon handblown carnival glass carboy? :rockin:
Forum: General Beer Discussion 09-11-2009, 05:45 PM
Replies: 7
Views: 2,807
Posted By TommyBoy
Definitely. I was about to say "build your...

Definitely.

I was about to say "build your own" but those are beautiful! And not too expensive either.
Forum: DIY Projects 09-11-2009, 02:09 PM
Replies: 20
Views: 3,849
Posted By TommyBoy
What does a plumber and a horny walrus have in...

What does a plumber and a horny walrus have in common?








The both like tight seals.
Forum: Equipment/Sanitation 09-11-2009, 02:02 PM
Replies: 15
Views: 1,158
Posted By TommyBoy
That's a cold freezer!

That's a cold freezer!
Forum: Equipment/Sanitation 09-11-2009, 01:15 PM
Replies: 6
Views: 593
Posted By TommyBoy
I am in M-O-L. If someone is picking these up...

I am in M-O-L. If someone is picking these up and does not want them all I would jump in on the "bulk buy"...
Forum: DIY Projects 09-11-2009, 01:12 PM
Replies: 6
Views: 341
Posted By TommyBoy
Just sparge with an extra 1/2 gallon.

Just sparge with an extra 1/2 gallon.
Forum: Equipment/Sanitation 09-10-2009, 05:43 PM
Replies: 17
Views: 1,378
Posted By TommyBoy
I use Saniclean to avoid the foaming that Starsan...

I use Saniclean to avoid the foaming that Starsan has.
Forum: Equipment/Sanitation 09-09-2009, 02:43 PM
Replies: 7
Views: 296
Posted By TommyBoy
Everything I use sits in a 5 gallon bucket full...

Everything I use sits in a 5 gallon bucket full of sanitizer until needed.
Forum: Beginners Beer Brewing Forum 09-08-2009, 08:19 PM
Replies: 15
Views: 738
Posted By TommyBoy
Hide them and do your best to forget about them...

Hide them and do your best to forget about them for a little while. If it is a lighter beer, 3-6 months should be plenty.
Forum: General Beer Discussion 09-08-2009, 07:46 PM
Replies: 51
Views: 3,206
Posted By TommyBoy
1.) Clean up HLT, MT, etc. 2.) Take care of...

1.) Clean up HLT, MT, etc.
2.) Take care of hops additions
3.) Sanitize
4.) Assemble CFC and Ferminator
5.) Drink a beer with buddy during everything else.
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