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Forum: General Beer Discussion 06-15-2013, 05:20 PM
Replies: 1,612
Views: 54,181
Posted By PJoyce85
Got my 15 gallon Tall Boy, 15 gallon Megapot with...

Got my 15 gallon Tall Boy, 15 gallon Megapot with FB, Chugger pump with SS head and 20 gallon Blichmann BoilerMaker!
Forum: International 06-13-2013, 07:36 PM
Replies: 95
Views: 4,367
Posted By PJoyce85
If you ever pick up some of their RedX, I will...

If you ever pick up some of their RedX, I will gladly buy some off you!
Forum: Equipment/Sanitation 06-11-2013, 05:51 PM
Replies: 3
Views: 95
Posted By PJoyce85
You should be ok for most grain bills. Google...

You should be ok for most grain bills. Google "Can I mash it." I have found the calculator to be very close.
Forum: International 06-10-2013, 07:37 PM
Replies: 95
Views: 4,367
Posted By PJoyce85
No, I haven't. Let me know what you find out. I...

No, I haven't. Let me know what you find out. I work in Ramstein so I can just run it down there when I need to.
Forum: International 06-10-2013, 05:42 PM
Replies: 95
Views: 4,367
Posted By PJoyce85
I take my bottle to Baumholder and the fire...

I take my bottle to Baumholder and the fire department on base fills it for free. They have the adapters to fill American bottles. I know it's a little bit of a drive, but once every 3-4 months isn't...
Forum: Recipes/Ingredients 06-06-2013, 05:17 PM
Replies: 7
Views: 174
Posted By PJoyce85
I made an all Mosaic IPA. Mosaic are PHENOMENAL. ...

I made an all Mosaic IPA. Mosaic are PHENOMENAL.

I used NB's Dead Ringer as a base based on its great reviews. Only one thing I would change. I would not use Mosaic as a bittering hop again. Even...
Forum: General Beer Discussion 06-04-2013, 04:03 PM
Replies: 978
Views: 24,595
Posted By PJoyce85
I have a Kriek on month 9 of aging, a Belgian...

I have a Kriek on month 9 of aging, a Belgian Dark Strong that just started its 8 week bulk aging before bottling and just put a Bohemian Pils down to 33° for lagering.
Forum: International 05-27-2013, 04:15 PM
Replies: 95
Views: 4,367
Posted By PJoyce85
Yea we will. Just did a Belgian Quad and had...

Yea we will. Just did a Belgian Quad and had fresh roasted lamb leg and roasted potatoes with tzatziki.
Forum: International 05-27-2013, 03:43 PM
Replies: 95
Views: 4,367
Posted By PJoyce85
Can you post a link to the group? I can't find it.

Can you post a link to the group? I can't find it.
Forum: International 05-27-2013, 03:37 PM
Replies: 95
Views: 4,367
Posted By PJoyce85
Is that the town right off the 63 a little north...

Is that the town right off the 63 a little north of Alzey? I live right outside Nieder-Olm.
Forum: Bottling/Kegging 05-27-2013, 03:48 AM
Replies: 3
Views: 236
Posted By PJoyce85
Take a look at the Brewing TV episode, "None More...

Take a look at the Brewing TV episode, "None More Cask".
Forum: Belgian Strong Ale 05-26-2013, 06:21 PM
Replies: 1,337
Views: 160,241
Posted By PJoyce85
So I figured out the problem. There is some sort...

So I figured out the problem. There is some sort of "leak" through the Johnson controller. It is leaving the heat pad turned on. When I unplugged it, it stabilized back at 82. But I didn't have it...
Forum: Belgian Strong Ale 05-26-2013, 06:03 PM
Replies: 1,337
Views: 160,241
Posted By PJoyce85
So from anyone who has previously brewed this....

So from anyone who has previously brewed this. The ambient temp of the room that it is fermenting in is about 60° give or take a few degrees. It has free risen to 84 degrees. When should I start...
Forum: Belgian Strong Ale 05-26-2013, 12:01 PM
Replies: 1,337
Views: 160,241
Posted By PJoyce85
I was. As soon as I got done with the sacch....

I was. As soon as I got done with the sacch. rest, everything settled and I probably could have fit some more in there.

Hit 1.094 post boil and it's sitting at 80° right now. I have had to change...
Forum: General Beer Discussion 05-25-2013, 08:39 PM
Replies: 2,941
Views: 62,418
Posted By PJoyce85
26060.5 Belgian Quad

26060.5

Belgian Quad
Forum: Belgian Strong Ale 05-25-2013, 12:23 PM
Replies: 1,337
Views: 160,241
Posted By PJoyce85
17lbs of grain in my 8 gallon mash tun. Whoo, it...

17lbs of grain in my 8 gallon mash tun. Whoo, it was close!!!
Forum: General Beer Discussion 05-23-2013, 05:16 PM
Replies: 11,737
Views: 314,428
Posted By PJoyce85
Going to brew a Belgian Quad for my upcoming...

Going to brew a Belgian Quad for my upcoming wedding.

Also going to be having a fresh leg of lamb with parmesan asparagus and roasted potatoes with tzatziki. Washing it all down with a freshly...
Forum: General Beer Discussion 05-23-2013, 04:19 PM
Replies: 2,941
Views: 62,418
Posted By PJoyce85
Black IPA +5 Czech Pilsner +5 Nut Brown +5 ...

Black IPA +5
Czech Pilsner +5
Nut Brown +5
Mosaic IPA +5

24,770
Forum: Home Brewing Photo Forum 05-21-2013, 03:05 PM
Replies: 1,034
Views: 156,142
Posted By PJoyce85
An all Mosaic IPA. Has a couple more days on gas...

An all Mosaic IPA. Has a couple more days on gas to be fully carbed, but I couldn't wait.
Forum: General Chit Chat 05-19-2013, 04:39 AM
Replies: 56
Views: 1,127
Posted By PJoyce85
US Army, Sgt., 19K (gunner), '06-'09 Ramadi,...

US Army, Sgt., 19K (gunner), '06-'09

Ramadi, Iraq 06-07
Sadr City, Iraq 08-09
Forum: Equipment/Sanitation 05-17-2013, 07:50 PM
Replies: 3
Views: 134
Posted By PJoyce85
They just started selling chuggers. I have a...

They just started selling chuggers. I have a march now but a pump with a SS head for $150 and you can't really go wrong.

One of the reasons I was thinking 10-10-15 was because I want to still be...
Forum: Equipment/Sanitation 05-17-2013, 04:52 PM
Replies: 3
Views: 134
Posted By PJoyce85
Another "what should I buy"

Quick background. I live in Germany and will be moving home summer 2014. When I get back, I want to upgrade to 10 gallon batches and need some input on the pots. I have a lot of weldless stuff and...
Forum: General Beer Discussion 05-15-2013, 02:09 PM
Replies: 1,612
Views: 54,181
Posted By PJoyce85
Let us know how that turns out. I was thinking of...

Let us know how that turns out. I was thinking of ordering that kit
Forum: Home Brewing Photo Forum 05-12-2013, 05:19 AM
Replies: 1,034
Views: 156,142
Posted By PJoyce85
Depending on your process, because I used a sour...

Depending on your process, because I used a sour yeast blend, mine sat in secondary for 6 months and it naturally cleared. No need for clarifying agent as a Berliner Weisse is supposed to be a little...
Forum: General Beer Discussion 05-11-2013, 03:20 AM
Replies: 1,612
Views: 54,181
Posted By PJoyce85
It was shipped to my family in MN first and then...

It was shipped to my family in MN first and then out here. It actually only took 5 days through APO mail so with some ice packs, I have never had an issue with yeast
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