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Forum: Vendor Giveaways 01-16-2013, 08:32 AM
Replies: 967
Views: 34,258
Posted By MrPostman
totes mcgotes gettin in on this one

totes mcgotes gettin in on this one
Forum: Vendor Giveaways 11-16-2012, 03:41 AM
Replies: 1,185
Views: 46,316
Posted By MrPostman
Miracles happen! And **** happens too! Let's...

Miracles happen!
And **** happens too!
Let's hope for one of em!
Forum: Vendor Giveaways 10-03-2012, 03:54 AM
Replies: 1,502
Views: 60,549
Posted By MrPostman
as a sign that i am on the right track with my...

as a sign that i am on the right track with my beer and brewing knowledge, i need to win this.
of course if i don't, it will be an excellent reason to drink.
of course, if i do, i'm going to drink...
Forum: Vendor Giveaways 08-21-2012, 04:02 AM
Replies: 1,617
Views: 62,760
Posted By MrPostman
Hot damn!

Hot damn!
Forum: Vendor Giveaways 07-09-2012, 06:04 AM
Replies: 1,210
Views: 47,488
Posted By MrPostman
Yesssssss

Yesssssss
Forum: Fermentation & Yeast 06-22-2012, 04:05 AM
Replies: 4
Views: 518
Posted By MrPostman
i made an IIPA with that yeast. Took off way...

i made an IIPA with that yeast. Took off way quick I remember. Fermented warm and might have over pitched, it's very esstery and a bit tart. hoping for it to mellow a bit with time!
Forum: Fermentation & Yeast 06-20-2012, 09:18 PM
Replies: 31
Views: 1,163
Posted By MrPostman
what sort of water are using to brew? could be a...

what sort of water are using to brew? could be a mineral deficiency that's stunting the yeast's metabolism, but i'd only expect this if you have irregular tap water or used distilled water.
So long...
Forum: Fermentation & Yeast 06-20-2012, 06:48 AM
Replies: 15
Views: 1,061
Posted By MrPostman
Sounds most likely that you have an infection of...

Sounds most likely that you have an infection of a weird Brettanomyces strain coupled with a big boost of carpylic acid which smells rancid, goaty, terribly much like death.

:edit:
Also, just...
Forum: Fermentation & Yeast 06-16-2012, 03:51 AM
Replies: 10
Views: 1,831
Posted By MrPostman
Ive recently cracked into my latest brew, a 3...

Ive recently cracked into my latest brew, a 3 month old IIPA with the 1332. i fermented warm and got very intense fruity aromas and tartness but unfortunately had alot of problems with fusels. its...
Forum: Fermentation & Yeast 06-11-2012, 03:37 AM
Replies: 19
Views: 1,930
Posted By MrPostman
i agree about working off flavors in to your...

i agree about working off flavors in to your recipe and that those flavors, in some styles at certain levels tastes good, even necessary, but I was just thinking with the amount of yeast you'd have...
Forum: Fermentation & Yeast 06-10-2012, 05:49 AM
Replies: 19
Views: 1,930
Posted By MrPostman
my thinking says no, this won't work. the lager...

my thinking says no, this won't work.
the lager yeast prefers the lower temperature because it fits their metabolism. the higher temps will produce more off flavors because the yeast are under...
Forum: Vendor Giveaways 06-01-2012, 03:40 AM
Replies: 1,596
Views: 61,534
Posted By MrPostman
temp control is definitely my hang up. one please!

temp control is definitely my hang up. one please!
Forum: Recipes/Ingredients 04-08-2012, 02:37 AM
Replies: 1
Views: 136
Posted By MrPostman
2012 BearPunch IPA

I just made a starter for my next brew on monday. This is my first totally original brew and I'm pretty excited. I have all the ingredients already, so I'm fairly limited, but if there's anything you...
Forum: Vendor Giveaways 02-08-2012, 01:22 AM
Replies: 3,400
Views: 180,224
Posted By MrPostman
Hmm 187 pages, at 7 replies per page, give or...

Hmm 187 pages, at 7 replies per page, give or take a few for repeat commenters... My Odds look good. At any rate, I was planning on selling body parts for a dual tap draft system but if I win them...
Forum: Fermentation & Yeast 02-04-2012, 07:49 PM
Replies: 13
Views: 1,244
Posted By MrPostman
I just brewed the same kit last fall. I dry...

I just brewed the same kit last fall. I dry hopped it for 2 weeks on two ounces of cascade hops. Best beer ive mAde so far. Dry hopping is definitely the wAy to go with that Ipa
Forum: Recipes/Ingredients 02-04-2012, 01:22 AM
Replies: 1
Views: 436
Posted By MrPostman
Belgian Amber Ale

Howdy hbt
After perusing BAA recipes, specifically a few Fat Tire clones, I concocted a custom mix and wanted a little feedback.

6 lb golden light DME
1 lb munich
1 lb victory
.5 lb crystal 80...
Forum: Beginners Beer Brewing Forum 01-09-2012, 12:52 AM
Replies: 25
Views: 1,379
Posted By MrPostman
Best method of aeration?

I'm attempting my 4th batch soon and had a quick question about fermentation/aeration. My last batch was an IPA, and I managed to get the highest OG and lowest FG and attributed my successful...
Forum: Beginners Beer Brewing Forum 11-30-2011, 02:08 AM
Replies: 13
Views: 472
Posted By MrPostman
I brewed this a month ago, nailed the OG and the...

I brewed this a month ago, nailed the OG and the FG was 1.014. all smells wonderful. I modified the hops schedule a bit, which i'll post if you like, and additionally bought 2 oz of extra hops for...
Forum: Beginners Beer Brewing Forum 10-31-2011, 10:57 PM
Replies: 3
Views: 170
Posted By MrPostman
Well, I didn't think that 20 lbs on top was equal...

Well, I didn't think that 20 lbs on top was equal to 20 lbs PSI, but your numbers intrigue me. I decided to rig up a blow off tube instead to circumvent any potential messes. And how much pressure...
Forum: Beginners Beer Brewing Forum 10-31-2011, 10:29 PM
Replies: 3
Views: 170
Posted By MrPostman
Pressure PSI of Krausen?

In efforts to prevent my plastic bucket from blowing its top off during what I anticipate being a very lively initial fermentation period of my IPA, I threw a couple 10 lb bar bells on the lid (not...
Forum: Beginners Beer Brewing Forum 10-31-2011, 04:08 AM
Replies: 8
Views: 600
Posted By MrPostman
sacdan, I appreciate the help, but I won't be out...

sacdan, I appreciate the help, but I won't be out by the lhbs tomorrow for ingredients. yeast variants are my next step in hand crafting my brew. i'm taking baby steps and just judging by your dock...
Forum: Beginners Beer Brewing Forum 10-31-2011, 02:04 AM
Replies: 8
Views: 600
Posted By MrPostman
Thanks. Yea, I usually make sure the hops are...

Thanks. Yea, I usually make sure the hops are loose, and as far as excess debris and trub is concerned, I like to use my secondary for clearing purposes, so I'm not too worried. And makeshift, I...
Forum: Beginners Beer Brewing Forum 10-31-2011, 01:41 AM
Replies: 8
Views: 600
Posted By MrPostman
I really appreciate the help! On my first batch I...

I really appreciate the help! On my first batch I had some trouble developing the hops flavor, so I have a couple quick questions on technique. I'm going to use a bag for bittering hops, then just...
Forum: Beginners Beer Brewing Forum 10-31-2011, 01:09 AM
Replies: 8
Views: 600
Posted By MrPostman
Adjuncts with an IPA

Brewing my first IPA tomorrow, and was wondering if there was anything recommended to supplement (not mask) the flavor of the beer. Nearly every other beer style I can think of some flavor that might...
Forum: Beginners Beer Brewing Forum 10-29-2011, 11:48 PM
Replies: 9
Views: 311
Posted By MrPostman
Makes sense. Fall has finally, uh, fallen, around...

Makes sense. Fall has finally, uh, fallen, around here. I think I'm going to let the beer mellow in secondary for a couple weeks, then prime it with brown sugar and bottle it up.
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