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Forum: Mead Forum 05-25-2013, 01:58 PM
Replies: 1
Views: 113
Posted By JohnnyBeerbottles
Citra sunshine!

So here is a summer mead for 2014!

One gallon scratch batch!

3 lbs clover honey
1 oz citra hops
2 limes quartered
1 lime squeezed juices reserved
1 lemon squeezed juices reserved
1 lb...
Forum: Mead Forum 04-26-2013, 02:22 PM
Replies: 8
Views: 664
Posted By JohnnyBeerbottles
118137

118137
Forum: Mead Forum 04-26-2013, 02:15 PM
Replies: 39
Views: 3,290
Posted By JohnnyBeerbottles
Bottled on April 23rd 2013!

Bottled on April 23rd 2013!
Forum: Recipes/Ingredients 04-25-2013, 03:02 AM
Replies: 0
Views: 75
Posted By JohnnyBeerbottles
5.5 gallon batch! 2.5 gallon boil. NB...

5.5 gallon batch!

2.5 gallon boil.
NB Munich LME 6 lbs ( late addition @15 min )
1 lb sparkling amber DME (60 min boil )
1lb melanoidin malt ( steeped at 170-180 35 min )
8oz Belgian aromatic...
Forum: Mead Forum 04-25-2013, 02:20 AM
Replies: 39
Views: 3,290
Posted By JohnnyBeerbottles
Huesmann how did yours turn out?

Huesmann how did yours turn out?
Forum: Mead Forum 04-25-2013, 02:17 AM
Replies: 39
Views: 3,290
Posted By JohnnyBeerbottles
Bottled yesterday, tasted unbelievable! I'll be...

Bottled yesterday, tasted unbelievable! I'll be making a 3 gallon batch soon for 2014.
Forum: Mead Forum 04-24-2013, 07:22 PM
Replies: 8
Views: 664
Posted By JohnnyBeerbottles
Okay so here's what I did. Half gallon of...

Okay so here's what I did.

Half gallon of ruby red grapefruit cocktail from concentrate
3 lbs of mesquite honey ( trader joes )
1/2 cup raisins ( Zante currants )
1 lime quartered
1/2 tsp...
Forum: Mead Forum 03-22-2013, 12:18 PM
Replies: 8
Views: 664
Posted By JohnnyBeerbottles
Well I haven't but now I will this weekend and...

Well I haven't but now I will this weekend and ill post a few pictures and complete recipe!
Forum: Mead Forum 01-29-2013, 05:57 PM
Replies: 39
Views: 3,290
Posted By JohnnyBeerbottles
Just tasted this on Saturday and I can say this...

Just tasted this on Saturday and I can say this is one thick sweet delicious mead! It's still a touch hot but by the time October rolls around ots going to be perfect! Next step is to up this to 3...
Forum: Equipment/Sanitation 11-10-2012, 09:02 AM
Replies: 0
Views: 152
Posted By JohnnyBeerbottles
B brite left in to long?

Made cleaning solution of b brite last night in my 6.5 gallon glass carboy and forgot about, will this cause any problems?
Forum: Mead Forum 10-04-2012, 02:36 AM
Replies: 39
Views: 3,290
Posted By JohnnyBeerbottles
Nope just set it and forget it for a month. Rack...

Nope just set it and forget it for a month. Rack into secondary after 30 days onto pumpkin and put it into a dark place for 6 months then bottle for 6 more. Then it should be ready.
Forum: Fermentation & Yeast 08-31-2012, 01:28 AM
Replies: 27
Views: 6,040
Posted By JohnnyBeerbottles
Try this one Veedo...

Try this one Veedo http://hopville.com/recipe/1641371
Forum: Mead Forum 06-24-2012, 03:02 AM
Replies: 39
Views: 3,290
Posted By JohnnyBeerbottles
So how many bubbles a minute are you getting? And...

So how many bubbles a minute are you getting? And when did you make it rack it off etc? The pumpkin flavor will naturally disperse into the liquid. So that shouldn't be a problem. Man oct nov is to...
Forum: Mead Forum 06-23-2012, 01:54 AM
Replies: 39
Views: 3,290
Posted By JohnnyBeerbottles
Why are you swirling it? I never have messed with...

Why are you swirling it? I never have messed with mine, just put them in a dark place and peek on them every now and again. The first few days I keep an eye on things to make sure it's going and to...
Forum: Mead Forum 06-22-2012, 07:47 PM
Replies: 39
Views: 3,290
Posted By JohnnyBeerbottles
I think maybe it wasn't done at 3 weeks and...

I think maybe it wasn't done at 3 weeks and adding the pumpkin gave the yeast a food source to restart active fermentation.. I'd just set it and forget it. How is the color? Did you get the heat off...
Forum: Mead Forum 06-22-2012, 02:55 AM
Replies: 39
Views: 3,290
Posted By JohnnyBeerbottles
Did you make any changes to the original recipe?

Did you make any changes to the original recipe?
Forum: Mead Forum 06-22-2012, 02:53 AM
Replies: 39
Views: 3,290
Posted By JohnnyBeerbottles
How long did you leave it in the primary? I leave...

How long did you leave it in the primary? I leave my meads in primary for at least a month or longer never less then 30 days. No problem in secondary. Did you taste it when you racked it into...
Forum: Mead Forum 06-20-2012, 12:59 PM
Replies: 39
Views: 3,290
Posted By JohnnyBeerbottles
Just apple juice, I had to use a blowoff hose for...

Just apple juice, I had to use a blowoff hose for a few days. But yeah it really gets rolling. It's sitting in the basement in secondary, I'm not going to rack it off the pumpkin till July. Put it...
Forum: Extract Brewing 06-01-2012, 03:22 AM
Replies: 0
Views: 356
Posted By JohnnyBeerbottles
" Honey I hopped the Wheat" american summer wheat

So I took a Northern Brewer American wheat kit, had a talk about the kit with George Hummel and took his advice got a pound of melanoidin malt and added some saaz and caravienne I had in the freezer...
Forum: Cider Forum 05-26-2012, 03:15 AM
Replies: 3
Views: 242
Posted By JohnnyBeerbottles
Bananas and just the slightest hint of apples. I...

Bananas and just the slightest hint of apples. I have tried a few and they definitely have been improving. Didn't add enough sugar to carb up quickly but they are starting to get some now. Few more...
Forum: Mead Forum 05-19-2012, 12:12 AM
Replies: 39
Views: 3,290
Posted By JohnnyBeerbottles
Racked into secondary on 5-15-12 onto 1/2 can...

Racked into secondary on 5-15-12 onto 1/2 can organic pumpkin purée 2 whole cloves 1/3 of whole cinnamon stick and 1/8 tsp nutmeg. Has a beautiful orange color. Definitely going to be a sweeter mead.
Forum: Beginners Beer Brewing Forum 05-08-2012, 12:51 PM
Replies: 6
Views: 546
Posted By JohnnyBeerbottles
So after getting all the feedback I think I'll go...

So after getting all the feedback I think I'll go with .5 of the chocolate malt, maybe add .5 of biscuit ( ? ) to the specialty grains.

And yes I was going to cold brew the coffee, I'll add after...
Forum: Beginners Beer Brewing Forum 05-05-2012, 01:15 PM
Replies: 6
Views: 546
Posted By JohnnyBeerbottles
Help with new recipe! Chocolate coffee wheat beer.

What i'come up with is an extract with specialty grains.

5 gallon:

6 lb wheat extract
1 lb crushed chocolate malt
.5 lb crushed carapils
1 lb dark brown sugar

1 ounce saaz 60 min
Forum: Recipes/Ingredients 05-04-2012, 11:59 AM
Replies: 4
Views: 623
Posted By JohnnyBeerbottles
In primary now @ 5 days and i want to put a straw...

In primary now @ 5 days and i want to put a straw into the carboy...
Forum: Recipes/Ingredients 05-04-2012, 11:58 AM
Replies: 4
Views: 623
Posted By JohnnyBeerbottles
Just brewed this sunday and it tasted awesome and...

Just brewed this sunday and it tasted awesome and smelled like a fresh orange. Just wondering how it turned out? have any pictures in glass? Thanks....
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