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Search: Posts Made By: garnede
Forum: For Sale 03-24-2013, 09:34 PM
Replies: 9
Georgia Bottles galore
Views: 842
Posted By garnede
All the beer bottles are gone, but still plenty...

All the beer bottles are gone, but still plenty of wine bottles.
Forum: For Sale 03-07-2013, 02:35 AM
Replies: 9
Georgia Bottles galore
Views: 842
Posted By garnede
I'd rather not have to box and ship these, there...

I'd rather not have to box and ship these, there are too many and it is not worth it. I checked the shipping price on the wine bottles and it would cost more to ship a dozen than to buy a dozen...
Forum: For Sale 03-02-2013, 08:47 AM
Replies: 9
Georgia Bottles galore
Views: 842
Posted By garnede
I can do Paypal, how many do you want, and I can...

I can do Paypal, how many do you want, and I can pack them up to get you a quote on shipping. If you want them all you are talking dozens of boxes. I'll send you a pm.
Forum: For Sale 02-28-2013, 12:22 AM
Replies: 9
Georgia Bottles galore
Views: 842
Posted By garnede
No carboys, or Kegs. What would be an affordable...

No carboys, or Kegs. What would be an affordable option to ship bottles all the way to CT?
Forum: For Sale 02-27-2013, 09:17 AM
Replies: 9
Georgia Bottles galore
Views: 842
Posted By garnede
Bump Elmwood dr Columbus Ga

Bump

Elmwood dr
Columbus Ga
Forum: For Sale 02-25-2013, 12:17 AM
Replies: 9
Georgia Bottles galore
Views: 842
Posted By garnede
Bottles galore

I'm moving to Alaska and don't have the room to take most of my bottles with me. I have over 100 wine bottles, and about 200 beer bottles. I'm Columbus, Ga I'll take a dollar a dozen or $20 for all...
Forum: Wine Making Forum 05-11-2012, 12:26 PM
Replies: 5,064
Views: 292,505
Posted By garnede
23017.5 + 5 = 23022.5

23017.5 + 5 = 23022.5
Forum: Hops Growing 04-20-2012, 04:54 PM
Replies: 11
Views: 2,084
Posted By garnede
Grains are a nitrogen rich supplement, but they...

Grains are a nitrogen rich supplement, but they might need to be mixed with some carbon rich organic mater to prevent problem molds. That said Mold, fungus, and bacteria are what breaks the organic...
Forum: Wine Making Forum 04-19-2012, 03:01 PM
Replies: 6
Views: 1,320
Posted By garnede
If you buy a tree you'll need two since they are...

If you buy a tree you'll need two since they are not self fertile. They like some shade the first few years, but can take full sun after that. So either plant them in the shade of something you...
Forum: Wine Making Forum 04-17-2012, 12:16 PM
Replies: 12,438
Views: 2,235,706
Posted By garnede
no need for secondary.

no need for secondary.
Forum: Wine Making Forum 04-15-2012, 08:33 PM
Replies: 12,438
Views: 2,235,706
Posted By garnede
I have had it show bubbles within hours and not...

I have had it show bubbles within hours and not show bubbles for days, but they both produced excellent wine.
Forum: Wine Making Forum 04-15-2012, 06:30 PM
Replies: 12,438
Views: 2,235,706
Posted By garnede
good, 65-75 seems pretty ideal. It will take a...

good, 65-75 seems pretty ideal. It will take a little longer at 65 than 75 but develop a little more flavor.
Forum: Wine Making Forum 04-14-2012, 06:49 PM
Replies: 12,438
Views: 2,235,706
Posted By garnede
It will take 3 more weeks for it to clear and 3...

It will take 3 more weeks for it to clear and 3 weeks to carb unless your kegging.
Forum: Georgia HomeBrew Forum 04-13-2012, 12:19 AM
Replies: 14
Views: 3,005
Posted By garnede
I'm in Columbus.

I'm in Columbus.
Forum: Georgia HomeBrew Forum 04-12-2012, 11:58 PM
Replies: 253
Views: 17,567
Posted By garnede
Columbus Ga

Columbus Ga
Forum: Wine Making Forum 04-11-2012, 07:06 PM
Replies: 12,438
Views: 2,235,706
Posted By garnede
So If I made a 5 gallon batch with 2 pounds of...

So If I made a 5 gallon batch with 2 pounds of sucrose and it fermented dry, what would my alcohol percent be?
Forum: Wine Making Forum 04-10-2012, 04:36 PM
Replies: 6
Views: 659
Posted By garnede
I don't know the answer to your question but be...

I don't know the answer to your question but be sure it is ok at both a state and federal level, and that it does not fall into an inducement or ethical area with her real estate license either.
Forum: Hops Growing 04-09-2012, 08:26 PM
Replies: 25
Views: 2,529
Posted By garnede
I have a wild variety of hops from PA growing...

I have a wild variety of hops from PA growing here in Columbus, first year. I have mine growing in partial shade, and they are about 1' tall. I figure that I would rather risk lower production than...
Forum: Hops Growing 04-05-2012, 06:18 PM
Replies: 12
Views: 690
Posted By garnede
You should be just fine, if your still worried...

You should be just fine, if your still worried the throw a few inches of mulch over them, which will help keep the warmth in and weeds out.
Forum: Wine Making Forum 04-01-2012, 12:29 AM
Replies: 12,438
Views: 2,235,706
Posted By garnede
Sometimes I don't think my bucket has a good...

Sometimes I don't think my bucket has a good enough seal and I don't see any airlock activity. Otherwise you should see air lock activity.
Forum: Wine Making Forum 03-29-2012, 06:49 PM
Replies: 5,064
Views: 292,505
Posted By garnede
22,710.5 + 6 = 22,716.5

22,710.5 + 6 = 22,716.5
Forum: Hops Growing 03-22-2012, 03:34 PM
Replies: 12
Views: 895
Posted By garnede
Add compost/mulch. The white is your bines. As...

Add compost/mulch. The white is your bines. As they extend above the mulch they will turn green. Once they are up is when you'll decide which ones and how many to keep.
Forum: Hops Growing 03-18-2012, 12:33 AM
Replies: 0
Views: 215
Posted By garnede
My first hops in the ground, Georgia

I was given some hops starts on another forum. I got them in planted, watered, and mulched them. Now it is time to sit back and wait. There were 4 rhizomes, 2 large with a dozen buds/sprouts each...
Forum: Wine Making Forum 03-18-2012, 12:26 AM
Replies: 12,438
Views: 2,235,706
Posted By garnede
Yes, the cool temps are dragging out the ferment....

Yes, the cool temps are dragging out the ferment. Once it is dry, .099 or lower, and clear you'll have a fine tasting apfelwein. Mine took 5.5 weeks at 68 degrees, so you might be looking at a 2...
Forum: Wine Making Forum 03-16-2012, 02:36 PM
Replies: 12,438
Views: 2,235,706
Posted By garnede
The only way that it should still be bubbling is...

The only way that it should still be bubbling is if you have a cool spot for it to sit, low 60's or lower. The lower temps slow it down a lot, but leave it with more flavor when the ferment is done.
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