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Search: Posts Made By: BamaProud
Forum: Wine Making Forum 08-02-2014, 06:40 PM
Replies: 4
Views: 222
Posted By BamaProud
Yea probably rack it to a clean one. ...Oh and...

Yea probably rack it to a clean one. ...Oh and you might want to turn the carboy vertically instead of on its side. ;)
Forum: Wine Making Forum 08-02-2014, 03:56 PM
Replies: 4
Views: 222
Posted By BamaProud
many winemakers don't use airlocks during primary...

many winemakers don't use airlocks during primary fermentaiton, just cover a bucket with a clean cloth and rack after a week or so. IMO you transferred it to the carboy too soon.

Also, rather...
Forum: General Beer Discussion 07-27-2014, 10:12 AM
Replies: 990
Views: 16,426
Posted By BamaProud
I'm In.

I'm In.
Forum: Wine Making Forum 07-24-2014, 08:33 AM
Replies: 12,438
Views: 2,235,706
Posted By BamaProud
No hurry. It only gets better with age. Most...

No hurry. It only gets better with age. Most people say it hits its prime after 5-6 months.
Forum: Wine Making Forum 07-23-2014, 09:25 AM
Replies: 16
Views: 585
Posted By BamaProud
hairdrier worked for me. I filled some wine...

hairdrier worked for me.

I filled some wine bottles with Bourbon to smuggle them onto a cruise ship. They allow 1 botle of wine(or Bourbon disguised as wine) per person. :mug:
Forum: Introductions 07-23-2014, 09:20 AM
Replies: 2
Views: 82
Posted By BamaProud
Roll Tide.

Roll Tide.
Forum: Introductions 07-23-2014, 09:19 AM
Replies: 3
Views: 120
Posted By BamaProud
My son is an Okie...we lived in Edmond for 3.5...

My son is an Okie...we lived in Edmond for 3.5 years. Great little town.
Forum: Introductions 07-23-2014, 09:18 AM
Replies: 4
Views: 85
Posted By BamaProud
Welcome. I was in Red Stick Last weekend. Blue...

Welcome. I was in Red Stick Last weekend. Blue Bayou Water Park is fantastic.
Forum: Wine Making Forum 07-17-2014, 03:31 AM
Replies: 6
Views: 413
Posted By BamaProud
Most recipes call for 6 months to a year in the...

Most recipes call for 6 months to a year in the Carboy, and up to 1.5 years to mature. I have a 6 gal batch that should be ready in the Fall. I tasted it at a year and it is drinkable but still a...
Forum: General Beer Discussion 07-11-2014, 02:06 AM
Replies: 2,967
Views: 74,593
Posted By BamaProud
21277 +5gal Apple Ale =21282 total

21277
+5gal Apple Ale

=21282 total
Forum: DIY Projects 06-28-2014, 04:10 PM
Replies: 671
Views: 207,379
Posted By BamaProud
That is an awesome score. I thought my 100...

That is an awesome score. I thought my 100 dollar 36 bottle Craigslist score was a deal.

http://img1.r10.io/PIC/22461983/0/1/500/22461983.jpg
Forum: Cooking & Pairing 06-28-2014, 03:55 PM
Replies: 9
Views: 405
Posted By BamaProud
Probably not, it was easy enough to trim after it...

Probably not, it was easy enough to trim after it was cooked. Just about a tenth of an inch needed to be trimmed...maybe a little more in spots.
Forum: Wine Making Forum 06-28-2014, 03:51 PM
Replies: 11
Views: 463
Posted By BamaProud
Same story with the Blackberries iN West TN. I...

Same story with the Blackberries iN West TN. I made strawberry this year.
Forum: Wine Making Forum 06-26-2014, 08:18 PM
Replies: 11
Views: 463
Posted By BamaProud
I did 5gal of oaked Blackberry last Spring (July...

I did 5gal of oaked Blackberry last Spring (July 1st) actually. Its still a bit young, but I think it will be tasty in a few more months.
Forum: Introductions 06-23-2014, 09:28 AM
Replies: 21
Views: 561
Posted By BamaProud
I'm in west TN

I'm in west TN
Forum: Cooking & Pairing 06-23-2014, 06:42 AM
Replies: 9
Views: 405
Posted By BamaProud
I too started dry aging some deer meat this past...

I too started dry aging some deer meat this past year. It does make a difference.
Forum: Cooking & Pairing 06-23-2014, 06:04 AM
Replies: 9
Views: 405
Posted By BamaProud
Dry Aged Beef

MY Kids got me a 5 pound bone in prime rib for Fathers Day. I'd been wanting to try to dry age beef for a while now. This was my chance.
...
Forum: General Chit Chat 06-21-2014, 05:51 AM
Replies: 0
Views: 134
Posted By BamaProud
June 21, 2014

http://www.youtube.com/watch?v=UFatVn1hP3o&feature=kp
Forum: Wine Making Forum 06-10-2014, 10:11 AM
Replies: 5
Views: 390
Posted By BamaProud
http://winemaking.jackkeller.net/strains.asp

http://winemaking.jackkeller.net/strains.asp
Forum: Wine Making Forum 06-06-2014, 02:56 AM
Replies: 14
Views: 923
Posted By BamaProud
That is a lot of strawberries most recipes call...

That is a lot of strawberries most recipes call for 3-5 pounds/gallon. But of course you have to add water. I be interested in seeing how it comes out. I just started a 6 gal batch using Jack...
Forum: Cooking & Pairing 06-02-2014, 10:26 PM
Replies: 8
Views: 302
Posted By BamaProud
Gonna have to try that.

Gonna have to try that.
Forum: Cooking & Pairing 06-02-2014, 09:14 PM
Replies: 8
Views: 302
Posted By BamaProud
Pulled Pork Omelet

My family loves pulled pork, I probably cook 6-8 per year just for my family and maybe that much more for others. One of my favorite things is the leftovers. BBQ Pork omelets are mind blowing.
...
Forum: Wine Making Forum 06-02-2014, 03:51 AM
Replies: 9
Views: 495
Posted By BamaProud
probably OK for a short period of time as a...

probably OK for a short period of time as a Primary.
Forum: General Beer Discussion 06-02-2014, 03:50 AM
Replies: 73
Views: 3,621
Posted By BamaProud
The fabric multi-use grocery bags work OK...I've...

The fabric multi-use grocery bags work OK...I've never had one break, but I usually support the bottom. (and I never use glass)
Forum: Wine Making Forum 05-31-2014, 10:25 PM
Replies: 1
Views: 209
Posted By BamaProud
How long in Bottling bucket?

I got called into work as I was racking my 1 year old Blackberry Wine to the bottling bucket. Should I have racked it back to the Carboy, or did I make the right call by just leaving it in the bucket...
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