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Forum: Recipes/Ingredients 01-27-2014, 02:35 AM
Replies: 1
Views: 346
Posted By DaytonaBigMac
Made it before. It's tasty. I'm actually about...

Made it before. It's tasty. I'm actually about to brew this next and looking for the best way to dry out my grapefruit peel. I may actually put it into a secondary tank instead of the boil, as I...
Forum: General Techniques 03-04-2013, 10:06 PM
Replies: 0
Views: 322
Posted By DaytonaBigMac
Bastardizing a Fat-Tire Clone

I have this recipe:

5 gal, OG = 1.050, FG = 1.013
IBU = 19, SRM = 14, ABV = 4.7%

8 lbs 10 oz. 2-row Pale Malt
1 lb Munich Malt
8 oz. Crystal Malt (80L)
6 oz. Victory Malt
0.4 oz. Target...
Forum: Beginners Beer Brewing Forum 03-02-2013, 11:39 PM
Replies: 4
Views: 1,117
Posted By DaytonaBigMac
I have a similar question. Not sure what...

I have a similar question. Not sure what happened but I ended up ordering more ingredients than I'd thought. I need more yeast and will buy whatever I need...but here's my current inventory:
...
Forum: Beginners Beer Brewing Forum 01-27-2013, 01:44 AM
Replies: 16
Views: 3,210
Posted By DaytonaBigMac
Question: I had one go off out of 50 (but not...

Question: I had one go off out of 50 (but not more than one) after about 7 days in the bottle. I think it was one of my last ones in the bottles (bottom of the bottling bucket). It had some trub in...
Forum: Gluten Free Brewing 12-20-2012, 12:06 AM
Replies: 35
Views: 9,550
Posted By DaytonaBigMac
Makes 5 gallons? Also, how much Irish Moss and...

Makes 5 gallons? Also, how much Irish Moss and yeast nutrient?
Forum: General Techniques 07-26-2012, 10:23 AM
Replies: 29
Views: 4,294
Posted By DaytonaBigMac
Yup. Did a search and found the subject. ...

Yup. Did a search and found the subject. Considering that the art of brewing beer is hundreds of years old, I'm guessing that a 5-year-old thread is probably still relevant. Not exactly a...
Forum: General Techniques 07-21-2012, 09:54 PM
Replies: 29
Views: 4,294
Posted By DaytonaBigMac
Brooklyn Brew Shop's book talks about beers they...

Brooklyn Brew Shop's book talks about beers they brew above 80 degrees. Looks like the yeast you use is the kicker. Some like the higher temps (or, at least, don't mind them). They had success...
Forum: Beginners Beer Brewing Forum 06-30-2012, 05:00 PM
Replies: 19
Views: 5,237
Posted By DaytonaBigMac
I have an unopened bottle of 3% H2O2. I'm going...

I have an unopened bottle of 3% H2O2. I'm going to try that out (5 oz per gallon H2O)...because my C-Brite is missing and I don't want to go back to the store to get some :) Hope it works...Thanks...
Forum: Extract Brewing 06-30-2012, 04:28 PM
Replies: 6
Views: 414
Posted By DaytonaBigMac
Ah, got it. So... Heat up and steep...

Ah, got it. So...


Heat up and steep grains (in muslin bag) at 155 degrees
Strain grains again into same pot (using additional, heated water), discard grains
Add extract to water
Boil...
Forum: Extract Brewing 06-30-2012, 01:39 PM
Replies: 6
Views: 414
Posted By DaytonaBigMac
Actually, #7 above should be to set up blowoff...

Actually, #7 above should be to set up blowoff tube...then replace with an airlock after 3-4 days.
Forum: Extract Brewing 06-30-2012, 01:18 PM
Replies: 6
Views: 414
Posted By DaytonaBigMac
My question is mainly this: Am I steeping the...

My question is mainly this: Am I steeping the grains in a separate pot, then adding them to the extract/water mix? Also, my last batch used dry yeast, pitched straight into the fermenter. No...
Forum: Extract Brewing 06-30-2012, 01:30 AM
Replies: 6
Views: 414
Posted By DaytonaBigMac
Brewing a wheat beer...but I think my recipe needs work. Please help!!!

Could anyone please fill in the holes here? I have all of the ingredients. It involves extract, as you can see (which is new to me). However, this recipe is missing some pieces, I think. I'm not...
Forum: Beginners Beer Brewing Forum 01-23-2012, 11:32 PM
Replies: 21
Views: 1,612
Posted By DaytonaBigMac
I'm sorry, were you replying to me or Dennis1979?

I'm sorry, were you replying to me or Dennis1979?
Forum: Beginners Beer Brewing Forum 01-23-2012, 12:02 AM
Replies: 21
Views: 1,612
Posted By DaytonaBigMac
It's my first batch. The wort has been in the...

It's my first batch. The wort has been in the fermenter (1-gallon) for 2 weeks...and I just realized today that I confused the instructions. Here's what I did:

- Put wort in fermenter, fitted...
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