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Search: Posts Made By: chilihed
Forum: For Sale 10-22-2012, 10:13 PM
Replies: 30
Views: 4,908
Posted By chilihed
just heat it up to about 110* and run it through...

just heat it up to about 110* and run it through a filter.
Forum: For Sale 10-22-2012, 05:48 PM
Replies: 30
Views: 4,908
Posted By chilihed
2 gallons would be 24 lbs, at $3.50 that would be...

2 gallons would be 24 lbs, at $3.50 that would be $84.00 plus shipping.
Forum: For Sale 10-22-2012, 03:13 PM
Replies: 30
Views: 4,908
Posted By chilihed
Having problems with the UPS website for...

Having problems with the UPS website for estimating shipping right now. I'll get back to you soon.
Forum: For Sale 10-22-2012, 03:10 PM
Replies: 30
Views: 4,908
Posted By chilihed
Depending on how much is requested I would ship...

Depending on how much is requested I would ship in different ways. A gallon is about 12 lbs and would ship in a plastic bucket. Less than that may go in a smaller bottle of some sort. I have more...
Forum: Mead Forum 10-20-2012, 01:34 PM
Replies: 9
Views: 433
Posted By chilihed
You can pasteurize at temps far below a boil. If...

You can pasteurize at temps far below a boil. If you get it to 165* for 7 minutes would effectively pasteurize your sap. Like others have said, don't let the honey go above about 110* or it will...
Forum: For Sale 10-19-2012, 12:11 PM
Replies: 30
Views: 4,908
Posted By chilihed
I'm in Shawnee

I'm in Shawnee
Forum: For Sale 10-19-2012, 12:21 AM
Replies: 30
Views: 4,908
Posted By chilihed
Raw Honey for sale cheap

I have a LOT of raw honey (read crystallized) that I can let go pretty cheap. Just looking for interested folks. I can ship, but would prefer local to the Kansas City area. I also have some that...
Forum: Mead Forum 10-12-2012, 12:06 PM
Replies: 3
Views: 256
Posted By chilihed
I was expecting a pretty long aging period. ...

I was expecting a pretty long aging period. Planning to bulk age in the carboy for a year before bottling, then another 3 to 6 months in the bottle. The honey tastes really good, but I don't know...
Forum: Mead Forum 10-12-2012, 12:27 AM
Replies: 3
Views: 256
Posted By chilihed
Back in the game

I've been away from brewing for a couple of years now, but "I'm Back!" New to this board. I used to be on the brewboard and lost interest after things got crazy. You all seem to be a great bunch...
Forum: Mead Forum 10-12-2012, 12:11 AM
Replies: 5
Views: 374
Posted By chilihed
In the words of Genesis Abacab..........Keep it...

In the words of Genesis Abacab..........Keep it dark!
Forum: Mead Forum 10-12-2012, 12:09 AM
Replies: 3
Views: 424
Posted By chilihed
as long as the gravity reading is no longer...

as long as the gravity reading is no longer changing, and you are happy with the flavor.....I'd rack it to a new, clean carboy, not a bucket. Keep an airlock full of 151, or everclear, and forget...
Forum: Mead Forum 10-11-2012, 01:59 PM
Replies: 3
Views: 285
Posted By chilihed
Thanks guys. The JAOM doesn't sound like...

Thanks guys. The JAOM doesn't sound like something I would be very fond of, but the dry blueberry sounds pretty good. May have to put that to the test.
Forum: Mead Forum 10-11-2012, 02:25 AM
Replies: 7
Views: 1,199
Posted By chilihed
pasteurizing would do the trick, but could darken...

pasteurizing would do the trick, but could darken the final product unless you have killer heat exchangers. It would need to be done very quickly, and could reduce your alcohol percentage.
Forum: Mead Forum 10-11-2012, 02:21 AM
Replies: 3
Views: 424
Posted By chilihed
I would bulk age in a carboy in a nice cool place...

I would bulk age in a carboy in a nice cool place for at least a couple months before bottling.
Forum: Mead Forum 10-11-2012, 02:19 AM
Replies: 3
Views: 285
Posted By chilihed
Lots of honey

I have recently been bequeathed a ton of unfiltered raw Argentinian honey.:ban: Any ideas from the pro mead makers here. I am going to make about 3 batches of 5 gallons each to start. One cyser,...
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