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Search: Posts Made By: Eastside Brewer
Forum: Equipment/Sanitation 05-03-2013, 07:29 PM
Replies: 86
Views: 20,769
Posted By Eastside Brewer
Long Time Brew Magic Owner here, glad to see...

Long Time Brew Magic Owner here, glad to see another Brewmagic forum, so sad that all of the old posts are not accessible, there was a wealth of knowledge there! I just Registered today, be glad to...
Forum: All Grain & Partial Mash Brewing 09-26-2011, 04:53 PM
Replies: 5
Views: 276
Posted By Eastside Brewer
Thanks guys, it is definitely a boil off issue. I...

Thanks guys, it is definitely a boil off issue. I bought the new beersmith and it was set at 22% boil off rate and I never checked it. My actual boil off rate was 12%. So I end up with 11 gallons @...
Forum: All Grain & Partial Mash Brewing 09-25-2011, 06:38 AM
Replies: 5
Views: 276
Posted By Eastside Brewer
Need Help

Okay, so I brewed all grain pale ale today, hit all my numbers right up to pre-boil. then post boil OG is supposed to be 1.063 and I only hit 1.055. How is this possible??

Anyway, most of you will...
Forum: Fermentation & Yeast 04-14-2011, 10:30 PM
Replies: 5
Views: 625
Posted By Eastside Brewer
Just when I thought I was being thorough, Not!!...

Just when I thought I was being thorough, Not!! it is a 10 gallon batch, it the American Ale II, never used it before. You think I'm still okay? Thanks for the input guys.

Eastside
Forum: Fermentation & Yeast 04-14-2011, 08:04 PM
Replies: 5
Views: 625
Posted By Eastside Brewer
understanding yeast starters???

Sorry for the noob question, but I had to buy a wyeast smack pack because my lhbs did not have WL yeast. Mr. Malty pitch calculater can be confusing with the whole "less yeast, more starter" option....
Forum: General Beer Discussion 03-07-2011, 04:48 PM
Replies: 50
Views: 3,110
Posted By Eastside Brewer
We are pretty lucky here, It's on tap in 3...

We are pretty lucky here, It's on tap in 3 locations within a few blocks of my house, I pay 3.00 a pint!! :rockin:
Forum: Fermentation & Yeast 02-05-2011, 09:27 PM
Replies: 5
Views: 789
Posted By Eastside Brewer
Yeah, I guess I should have mentioned that it is...

Yeah, I guess I should have mentioned that it is a 11 gallon batch. Mr. Malty confused me slightly because it said to use 1 vile in 4000ml starter or 2 viles in a 1600ml starter, still trying to wrap...
Forum: Fermentation & Yeast 02-05-2011, 07:45 PM
Replies: 5
Views: 789
Posted By Eastside Brewer
Thanks Guys, I think I will crash cool, I hope 6...

Thanks Guys, I think I will crash cool, I hope 6 -8 hours is enough to get it to crash out of suspension??

Eastside
Forum: Fermentation & Yeast 02-05-2011, 07:32 PM
Replies: 5
Views: 789
Posted By Eastside Brewer
Pitch high krausen or crash cool starter?

Sorry if this has been answered already, but I am brewing today. I have 1 vile of yeast in 3500ml starter since Wednesday. Yesterday it was full krausen, today it has fallen to about 1/4". Can I take...
Forum: Beginners Beer Brewing Forum 01-18-2011, 10:33 PM
Replies: 9
Views: 525
Posted By Eastside Brewer
I have used Columbus as my house bittering, but...

I have used Columbus as my house bittering, but lately I have started using med to low alpha hops early in the boil like Cenntenial and Simcoe and then using Columbus later in the boil for more of a...
Forum: Fermentation & Yeast 01-17-2011, 09:56 PM
Replies: 10
Views: 826
Posted By Eastside Brewer
I finally got a 5000ml flask and usually do...

I finally got a 5000ml flask and usually do 3500ml starters and have had good success. I too, like to crash cool and decant that starter beer off.

Eastside
Forum: General Beer Discussion 01-17-2011, 03:45 PM
Replies: 16
Views: 4,896
Posted By Eastside Brewer
Where can you get the bombers at? ...

Where can you get the bombers at?



Eastside
Forum: Beginners Beer Brewing Forum 01-16-2011, 04:14 PM
Replies: 11
Views: 837
Posted By Eastside Brewer
Vinny from Russian River advises to dry hop at...

Vinny from Russian River advises to dry hop at warmer temps. He suggests dry-hopping between 68-72 degrees for at least 11 days. I do this in the secondary and in a 10 gallon batch of my IPA I put 3...
Forum: General Chit Chat 01-13-2011, 06:13 PM
Replies: 5
Views: 211
Posted By Eastside Brewer
Over the Golden Gate Bridge, 45 min. North up the...

Over the Golden Gate Bridge, 45 min. North up the 101. Santa Rosa downtown 4th street.

But if you don't have time, don't worry, they serve Pliny at the following places:

Toronado
The Monk's...
Forum: General Chit Chat 01-13-2011, 05:56 PM
Replies: 5
Views: 211
Posted By Eastside Brewer
Anchor is a great tour! You will love it, here's...

Anchor is a great tour! You will love it, here's a few more musts:

Speakeasy Ales and Lagers
21st Amendment Brewery
Gordon Biersch
Elizabeth Street Brewery
Rogue Ales Public House
Thirsty...
Forum: Beginners Beer Brewing Forum 01-13-2011, 05:38 PM
Replies: 20
Views: 2,952
Posted By Eastside Brewer
Kudos to you for asking the questions, that is...

Kudos to you for asking the questions, that is the way to keep improving your brewing! This is a Great forum, lot's of experience and a willingness to share!

Eastside
Forum: Home Brewing Photo Forum 12-31-2010, 07:17 PM
Replies: 24
Views: 1,617
Posted By Eastside Brewer
My lineup is: Drake's Denoggonizer IIPA ...

My lineup is:

Drake's Denoggonizer IIPA
Dechutes Abyss 2009
Bourbon County Stout 2008
Urthel Samaranth Quad

Don't worry, sharing with others.

Eastside
Forum: Recipes/Ingredients 12-31-2010, 05:55 PM
Replies: 14
Views: 720
Posted By Eastside Brewer
This recipe looks really tasty! Just a few...

This recipe looks really tasty!

Just a few comments;
Malt bill, not sure about British Carastan or Caravienne, never used them. I like the munich and the carapils, I usually use a small amount of...
Forum: Fermentation & Yeast 12-30-2010, 05:42 PM
Replies: 17
Views: 1,473
Posted By Eastside Brewer
+1 on letting it condition for a while. Not sure...

+1 on letting it condition for a while. Not sure how long it's been, but a little more time never hurts.

Good luck with it.

Eastside
Forum: Fermentation & Yeast 12-29-2010, 05:27 PM
Replies: 17
Views: 1,473
Posted By Eastside Brewer
Back to Yeast Strain List The classic and...

Back to Yeast Strain List

The classic and most popular German wheat beer strain used worldwide. This yeast strain produces a beautiful and delicate balance of banana esters and clove phenolics....
Forum: Fermentation & Yeast 12-29-2010, 05:15 PM
Replies: 17
Views: 1,473
Posted By Eastside Brewer
Estery / Fruity Ales are supposed to be...

Estery / Fruity
Ales are supposed to be slightly fruity, and Belgian and German wheat beers are expected to have banana flavor components, but sometimes a beer comes along that could flag down a...
Forum: Fermentation & Yeast 12-29-2010, 04:53 PM
Replies: 17
Views: 1,473
Posted By Eastside Brewer
A little more info would be good..... Recipe?...

A little more info would be good.....
Recipe? What yeast? What temp did it ferment at?

Eastside
Forum: Beginners Beer Brewing Forum 12-29-2010, 04:47 PM
Replies: 13
Views: 660
Posted By Eastside Brewer
Welcome aboard Gentlemen, just remember that...

Welcome aboard Gentlemen, just remember that every brewday has it's unexpected moments and that some of the best beers made may have come from a very caotic brewday!!

Have fun

Eastside
Forum: All Grain & Partial Mash Brewing 12-20-2010, 09:48 PM
Replies: 16
Views: 712
Posted By Eastside Brewer
I was thinking too that serving temp and...

I was thinking too that serving temp and glassware can effect the perception of hop aroma.
Forum: All Grain & Partial Mash Brewing 12-20-2010, 09:43 PM
Replies: 16
Views: 712
Posted By Eastside Brewer
Vinney from Russian River has talked about temp....

Vinney from Russian River has talked about temp. I know for sure that he dry hops at 68, not sure about 2nd dry hop at 45. I know with Pliny, he is using hop oils to boost hop flavor. From what I...
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