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Forum: Gluten Free Brewing 02-07-2013, 01:41 PM
Replies: 88
Views: 9,117
Posted By rlbois1
Some folks advocate adding half of the sorghum at...

Some folks advocate adding half of the sorghum at flameout as a way of reducing the twang. You could sub rice syrup for the some or all the sorghum, but the rice syrup is pretty light and doesn't...
Forum: Gluten Free Brewing 02-06-2013, 04:26 PM
Replies: 16
Views: 1,482
Posted By rlbois1
I finally cracked a few bottles of this beer over...

I finally cracked a few bottles of this beer over the weekend and IMO it is probably the best batch of gluten free beer I have brewed in the past year of GF brewing. This is the first GF recipe that...
Forum: Gluten Free Brewing 01-26-2013, 11:24 AM
Replies: 88
Views: 9,117
Posted By rlbois1
04 will be fine; let us know how it goes.

04 will be fine; let us know how it goes.
Forum: Gluten Free Brewing 01-09-2013, 10:12 PM
Replies: 88
Views: 9,117
Posted By rlbois1
For the Dual Spires, here's how my boil went: -...

For the Dual Spires, here's how my boil went:
- Bring 4-5 gallons of water to a boil (been doing 4 gallon boils lately, then topping off to 5 gallons in the primary)
- Remove from heat and add all...
Forum: Gluten Free Brewing 12-30-2012, 10:52 PM
Replies: 7
Views: 870
Posted By rlbois1
Can you post your recipe; it may help?

Can you post your recipe; it may help?
Forum: Gluten Free Brewing 12-30-2012, 12:10 PM
Replies: 88
Views: 9,117
Posted By rlbois1
Wow; that's great to hear. I have high hopes for...

Wow; that's great to hear. I have high hopes for the rasberry ale I've got in my primary right now (no rasberries in it yet...), although I did screw up on brew day. After I chilled the wort and...
Forum: Gluten Free Brewing 12-20-2012, 12:06 PM
Replies: 17
Views: 2,153
Posted By rlbois1
IMO, the malt base and the hopping are a very...

IMO, the malt base and the hopping are a very good match. I will be enjoying many more of these over Christmas week; I'll report back in.
Forum: Gluten Free Brewing 12-18-2012, 05:13 PM
Replies: 17
Views: 2,153
Posted By rlbois1
http://i1283.photobucket.com/albums/a555/RickBois/...

http://i1283.photobucket.com/albums/a555/RickBois/1216121330.jpg

Had "a few" of these this past weekend; my tasting notes are... yummy. For my tastes, in terms of overall bitterness the hopping...
Forum: Gluten Free Brewing 12-13-2012, 03:35 PM
Replies: 16
Views: 1,482
Posted By rlbois1
Thanks for the feedback; I'm in. I'll let you...

Thanks for the feedback; I'm in. I'll let you know how it goes. What would you think of using something like this (https://www.annapolishomebrew.com/p/867/puree-raspberry) in lieu of the frozen...
Forum: Gluten Free Brewing 12-12-2012, 02:24 PM
Replies: 16
Views: 1,482
Posted By rlbois1
Spaced Rasberry Beer

Spaced,
Saw your Rasberry Beer on your blog and would like to give it a go. Here is my take (5 gallon boil/batch):

3.0lbs Sorghum Syrup @ 60 minutes
6.0oz Maltodextrine @ 60 minutes...
Forum: Gluten Free Brewing 12-11-2012, 09:47 PM
Replies: 17
Views: 2,153
Posted By rlbois1
I was surprised nobody had asked sooner. The beer...

I was surprised nobody had asked sooner. The beer I brew is drank almost exclusively by me. While I am gluten sensitive, I do occasionally go non-GF.
Forum: Gluten Free Brewing 12-05-2012, 06:20 PM
Replies: 17
Views: 2,153
Posted By rlbois1
Believe I did a 4 gallon boil and then topped it...

Believe I did a 4 gallon boil and then topped it up to 5 in the primary. Then again, it could have been a full 5 gallon boil... guess I need to improve my brew day note taking.

What kind of beer...
Forum: Gluten Free Brewing 12-04-2012, 03:40 PM
Replies: 17
Views: 2,153
Posted By rlbois1
Oops, sorry about that. I used Fermentis SafAle...

Oops, sorry about that. I used Fermentis SafAle S-04 (in the blue package).
Forum: Gluten Free Brewing 11-25-2012, 11:12 PM
Replies: 17
Views: 2,153
Posted By rlbois1
Finally bottled this batch today; looks like...

Finally bottled this batch today; looks like it'll be ready just in time for Christmas. I also finally got around to a final gravity reading. It fermented out to 1.013 which puts the ABV at 7.7% (I...
Forum: Gluten Free Brewing 11-22-2012, 10:38 AM
Replies: 8
Views: 660
Posted By rlbois1
Dumb question; you did add bottling sugar (corn...

Dumb question; you did add bottling sugar (corn sugar, honey, etc.) to the bottling bucket on bottling day?
Forum: Gluten Free Brewing 11-20-2012, 10:06 PM
Replies: 88
Views: 9,117
Posted By rlbois1
A fellow Psych and/or Twin Peaks fan?

A fellow Psych and/or Twin Peaks fan?
Forum: Gluten Free Brewing 11-20-2012, 10:04 PM
Replies: 88
Views: 9,117
Posted By rlbois1
Funny you should ask, I was going to wait to post...

Funny you should ask, I was going to wait to post about it, but here (http://www.homebrewtalk.com/f164/black-hops-gf-american-ipa-369082/) it is...
Forum: Gluten Free Brewing 11-20-2012, 10:01 PM
Replies: 17
Views: 2,153
Posted By rlbois1
Black Hops GF American IPA

I wanted a hoppier, higher gravity version of the Dual Spires Black Lodge Ale, so here's what I came up with. It's currently in the secondary, plan to bottle this weekend. 5 gallon batch:

60 -...
Forum: Gluten Free Brewing 11-17-2012, 10:53 PM
Replies: 5
Views: 669
Posted By rlbois1
In terms of the fermentables, I agree with...

In terms of the fermentables, I agree with mloster on the buckwheat honey and the sorghum (or at least a portion of the fermentables) at flame out. I put your recipe into BrewTarget and as for the...
Forum: Gluten Free Brewing 11-17-2012, 11:58 AM
Replies: 88
Views: 9,117
Posted By rlbois1
"3.3 lbs a piece"... that makes more sense. I...

"3.3 lbs a piece"... that makes more sense. I wasn't sure about the extracts thing; I'm just not that gutsy. In a previous post you had mentioned a FG 1.010; would adding the extracts to the...
Forum: Gluten Free Brewing 11-10-2012, 10:21 PM
Replies: 88
Views: 9,117
Posted By rlbois1
Am I understanding you correctly, "6 lbs a piece...

Am I understanding you correctly, "6 lbs a piece of sorghum and rice..." as in 12 lbs plus the candi sugar? Was this for a 5 gallon batch? If so, that's gonna be a pretty strong brew (somewhere...
Forum: Gluten Free Brewing 10-26-2012, 06:37 PM
Replies: 88
Views: 9,117
Posted By rlbois1
The D-180 definitely adds a bunch of complex...

The D-180 definitely adds a bunch of complex flavors. I like the idea of adding coffee or espresso, but I've never done it so I'm not sure how it would work out. I do have a non-GF DIPA in the...
Forum: Gluten Free Brewing 10-25-2012, 06:57 PM
Replies: 7
Views: 485
Posted By rlbois1
You could try some variation of Hop Bursted Pale...

You could try some variation of Hop Bursted Pale Ale here (http://www.homebrewtalk.com/f164/hop-bursted-pale-ale-332558/). It is an all rice syrup recipe (as in no surghum) which is a little...
Forum: Gluten Free Brewing 10-19-2012, 11:36 AM
Replies: 88
Views: 9,117
Posted By rlbois1
This has been one of my favorite batches so far;...

This has been one of my favorite batches so far; hope you enjoy it. As for the cloudiness, it should clear considerably in the secondary. Also, I always throw 1tsp of Irish Moss in the last 15...
Forum: Gluten Free Brewing 10-19-2012, 11:23 AM
Replies: 88
Views: 9,117
Posted By rlbois1
:mug:You are the first person to catch the Psych...

:mug:You are the first person to catch the Psych reference (Dual Spires). And of course the "Black Lodge" was a nod to the original Twin Peaks series...
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