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Search: Posts Made By: kebrugler
Forum: Beginners Beer Brewing Forum 04-25-2013, 11:14 PM
Replies: 65
Views: 9,967
Posted By kebrugler
Living in cleveland currently, from warren...

Living in cleveland currently, from warren originally. Luckily got a decent amount of craft breweries up here and they just opened a home brew shop around the corner from me.
Forum: Beginners Beer Brewing Forum 04-25-2013, 11:13 PM
Replies: 65
Views: 9,967
Posted By kebrugler
I'm currently on beer two, and have had 0...

I'm currently on beer two, and have had 0 bubbles. Large krausen still on it after 11 days. Buckets apparently don't seal that well.
Forum: Beginners Beer Brewing Forum 04-25-2013, 11:10 PM
Replies: 9
Views: 478
Posted By kebrugler
Can anybody help me with this?

Can anybody help me with this?
Forum: Beginners Beer Brewing Forum 04-24-2013, 10:02 PM
Replies: 9
Views: 478
Posted By kebrugler
I have a fruit beer question as well. I see most...

I have a fruit beer question as well. I see most people use a tertiary after secondary fermentation to clear there beer up. So would it work to ferment in my ferment bucket, rack to bottle bucket to...
Forum: Beginners Beer Brewing Forum 04-19-2013, 10:44 PM
Replies: 65
Views: 9,967
Posted By kebrugler
Not sure what the proper glassware for a stout...

Not sure what the proper glassware for a stout is... How's this work?

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Forum: Fruit Beer 04-13-2013, 11:00 PM
Replies: 587
Views: 116,391
Posted By kebrugler
Do you guys think using washed wyeast 3068 would...

Do you guys think using washed wyeast 3068 would work on this brew? I'm looking at making this as my 3rd brew and am making a hefeweizen with the 3068 tomorrow. Do y'all think this would be ok?
Forum: Beginners Beer Brewing Forum 04-13-2013, 03:27 PM
Replies: 65
Views: 9,967
Posted By kebrugler
Hearing the hiss when I popped the top was...

Hearing the hiss when I popped the top was awesome. For anyone interested this was the basic Midwest Irish stout. OG was around 1.040-1.042 and FG was around 1.012, so not a very high abv beer, but...
Forum: Beginners Beer Brewing Forum 04-13-2013, 02:52 PM
Replies: 65
Views: 9,967
Posted By kebrugler
Drinking my first beer!!

Is this what a proud Dad feels like?

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This website has by far been the greatest wealth of information into the beer brewing hobby. This beer has only been carbing for a week and a half,...
Forum: Fermentation & Yeast 04-04-2013, 01:48 AM
Replies: 17
Views: 848
Posted By kebrugler
So if I have a smack pack of Wyeast 3068 for a...

So if I have a smack pack of Wyeast 3068 for a hefeweizen (which I'm told I should do a starter for a 5 gallon batch with an OG of 1.049-1.053) I can skip directly to the second step of this video?...
Forum: Beginners Beer Brewing Forum 04-01-2013, 02:29 PM
Replies: 11
Views: 955
Posted By kebrugler
I just brewed this kit. No airlock activity other...

I just brewed this kit. No airlock activity other than a few hours after I swirled it on the 3rd day. Sure enough it still fermented and FG was also 1.012. The kit says FG should be between...
Forum: Beginners Beer Brewing Forum 03-29-2013, 12:22 AM
Replies: 20
Views: 845
Posted By kebrugler
Thanks. I'm fairly sure it's done fermenting, but...

Thanks. I'm fairly sure it's done fermenting, but not sure if I can try to force it lower by warming n swirling. Otherwise I'll bottle n still be pumped I created beer!
Forum: Beginners Beer Brewing Forum 03-28-2013, 09:30 PM
Replies: 20
Views: 845
Posted By kebrugler
So I've been traveling and after 3.5 weeks I...

So I've been traveling and after 3.5 weeks I tested the beers gravity. My OG was between 1.040 and 1.042 and FG was 1.012ish (pic below). My question is, should I try to raise temperature n gently...
Forum: Fermentation & Yeast 03-05-2013, 04:31 PM
Replies: 7
Views: 428
Posted By kebrugler
So this morning there still was no activity, so I...

So this morning there still was no activity, so I swirled the fermenter w/ airlock in place, like I'd read on here, and it started releasing the C02 build up that that settled in. Howver it is still...
Forum: Fermentation & Yeast 03-05-2013, 02:01 AM
Replies: 7
Views: 428
Posted By kebrugler
Great thanks. It was an Irish stout style btw,...

Great thanks. It was an Irish stout style btw, and I meant mid 60's in my post before. It's been a little over 24 hours, so hopefully there is some action by tomorrow (even though I know airlock...
Forum: Fermentation & Yeast 03-05-2013, 12:39 AM
Replies: 7
Views: 428
Posted By kebrugler
From looking around online, it says this yeast's...

From looking around online, it says this yeast's range is from 57-77. It's currently sitting at 60ish and slowly creeping up. Would going under the 57 kill the yeast or just cause them to go into...
Forum: Fermentation & Yeast 03-04-2013, 11:01 PM
Replies: 7
Views: 428
Posted By kebrugler
Pitched high, accidentally fermented low

After reading through numerous topics I think I already know the answer, but, I pitched my yeast between 70 - 75 per my fryer thermometer (may not be the most accurate, and then put my fermenter in a...
Forum: Beginners Beer Brewing Forum 03-04-2013, 12:11 AM
Replies: 20
Views: 845
Posted By kebrugler
My fermenter, covered with a t-shirt, is sitting...

My fermenter, covered with a t-shirt, is sitting in water with a frozen 2 liter, inside a Rubbermaid cooler. It is like a chest cooler, so I can't shut the lid or anything, I'll post a pic

...
Forum: Beginners Beer Brewing Forum 03-03-2013, 11:23 PM
Replies: 20
Views: 845
Posted By kebrugler
So fermentation question... My house stays ar...

So fermentation question... My house stays ar around 70, so I put the fermenter in a rubbermaid cooler, added some frozen 2 liters, and the stick on thermomete still says 68-70, while my fryer...
Forum: Beginners Beer Brewing Forum 03-03-2013, 09:55 PM
Replies: 20
Views: 845
Posted By kebrugler
OG was supposed to be 1.42-1.46. Hydrometer...

OG was supposed to be 1.42-1.46. Hydrometer reading came in right at about 1.40 but temperature was probly more towards 70 so I hit right around where the extract kid said it should be. Sitting in...
Forum: Beginners Beer Brewing Forum 03-03-2013, 06:11 PM
Replies: 20
Views: 845
Posted By kebrugler
Rolling boil. Time to sit back and relax. As...

Rolling boil. Time to sit back and relax. As long as the waters movin all over I'm good right? Trying to not be on full blast the whole time
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Forum: Beginners Beer Brewing Forum 03-03-2013, 05:28 PM
Replies: 20
Views: 845
Posted By kebrugler
105022 I am currently steeping my grains in...

105022

I am currently steeping my grains in the snow! First brew day
Forum: Beginners Beer Brewing Forum 02-09-2013, 02:33 PM
Replies: 20
Views: 845
Posted By kebrugler
I'm getting worried that I won't be able to cool...

I'm getting worried that I won't be able to cool the Wort down quick enough for a "cold break" to happen. Would it be beneficial to only start with 5 gallons, and then top off to 5.25 with ice to...
Forum: Beginners Beer Brewing Forum 02-07-2013, 08:35 PM
Replies: 20
Views: 845
Posted By kebrugler
Good call. I will bring my cooler outside with me...

Good call. I will bring my cooler outside with me and add snow to that while stirring water around. I'm guessing ill have some burnoff and be under 5 gallons at the end so that I can add some ice to...
Forum: Beginners Beer Brewing Forum 02-07-2013, 05:15 PM
Replies: 20
Views: 845
Posted By kebrugler
First brew plan... Critique

So I plan on brewing my first beer this weekend. It is an extract brew with specialty grains: Irish Stout kit from Midwest.

Plan is to use a 30 quart aluminum kettle (oxidized) to get 6 gallons of...
Forum: Beginners Beer Brewing Forum 02-05-2013, 03:33 AM
Replies: 114
Views: 6,963
Posted By kebrugler
It's on a piece of paper on the larger ziplock...

It's on a piece of paper on the larger ziplock bag. Also if one of the letters looks like a O it might be a Q. I got the Irish stout with the kit and just bought hanks hefeweizen with the discount....
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