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Search: Posts Made By: BudzAndSudz
Forum: General Chit Chat 07-15-2014, 05:09 PM
Replies: 26
Views: 1,052
Posted By BudzAndSudz
Thanks for the contributions everyone! Some...

Thanks for the contributions everyone! Some really nice shots here!

Took this while in Wisconsin over the 4th of July. Moon man is an insanely good beer.
...
Forum: General Beer Discussion 07-07-2014, 05:54 PM
Replies: 7,117
Views: 979,262
Posted By BudzAndSudz
With lighter (in color) beers it can get skunked...

With lighter (in color) beers it can get skunked in literally 30 seconds if it's in direct sunlight.
Forum: General Chit Chat 07-02-2014, 05:44 PM
Replies: 26
Views: 1,052
Posted By BudzAndSudz
I still don't know wtf you guys are talking...

I still don't know wtf you guys are talking about, but I'll post some more pics to keep the thread moving!

IG: @nateloobz...
Forum: General Chit Chat 07-02-2014, 05:21 PM
Replies: 26
Views: 1,052
Posted By BudzAndSudz
Hey I think they're good! Doesn't matter if...

Hey I think they're good! Doesn't matter if they're fancy as long as you like them!
Forum: General Chit Chat 07-02-2014, 05:18 PM
Replies: 26
Views: 1,052
Posted By BudzAndSudz
Thanks, friend! And haha ok I guess I'll...

Thanks, friend! And haha ok I guess I'll bite....how?
Forum: General Chit Chat 07-02-2014, 03:29 PM
Replies: 26
Views: 1,052
Posted By BudzAndSudz
Let's see some beer pics you've taken!

I'm one of those annoying nerds that takes pics of his beer (and I'm guessing many of you are as well). I feel like I've grabbed a few good ones over the last couple years so I wanted to share them...
Forum: Recipes/Ingredients 05-21-2014, 06:34 PM
Replies: 18
Views: 3,258
Posted By BudzAndSudz
One a commercial scale that's all that's needed....

One a commercial scale that's all that's needed. You have about 30 minutes for mash in, 15 minute rest, 15 minute vorlauf and then you start your lauter. That seems short but the grains have already...
Forum: Recipes/Ingredients 05-21-2014, 06:32 PM
Replies: 18
Views: 3,258
Posted By BudzAndSudz
I did brew it, and it was spectacular. The hops...

I did brew it, and it was spectacular. The hops are tough to track down but they impart such a unique character.
Forum: Extract Brewing 11-18-2013, 04:51 AM
Replies: 14
Views: 2,523
Posted By BudzAndSudz
Nooo.... first off, since yeast is a fully fluid...

Nooo.... first off, since yeast is a fully fluid filled organism with no air pockets or breathing apparati, hydrostatic pressure is irrelevant and neutralized due to Newton's third law. The fluid...
Forum: General Beer Discussion 10-29-2013, 04:33 PM
Replies: 7,117
Views: 979,262
Posted By BudzAndSudz
Not really something I overheard, but yesterday I...

Not really something I overheard, but yesterday I was at the LHBS getting some stuff for my next brew and saw an elderly gentlemen just casually eating little bits of all the grains they have in...
Forum: Extract Brewing 10-29-2013, 07:08 AM
Replies: 14
Views: 2,523
Posted By BudzAndSudz
Certain things like diacetyl and Acetaldehyde (to...

Certain things like diacetyl and Acetaldehyde (to a lesser extent) will get re-consumed and absorbed by the yeast during the aging process. If there's no yeast in there you basically just have to...
Forum: General Beer Discussion 10-29-2013, 06:55 AM
Replies: 3
Views: 463
Posted By BudzAndSudz
I'd say stick with the plan. Saisons usually...

I'd say stick with the plan. Saisons usually respond really well with age, so if it's this good now, it might be even better in a couple weeks!

And if it doesn't get better, you'll have that...
Forum: Recipes/Ingredients 10-28-2013, 05:09 PM
Replies: 43
Views: 16,721
Posted By BudzAndSudz
Love it, I'm gonna mark this here so I can see...

Love it, I'm gonna mark this here so I can see the results when you taste!

Very surprised at the color differences there since the degrees lovibond of all those grains should be fairly close.
Forum: Fermentation & Yeast 10-28-2013, 03:49 PM
Replies: 9
Views: 451
Posted By BudzAndSudz
Why on earth would you ferment in a bag? That...

Why on earth would you ferment in a bag? That makes me legitimately feel sad, you're disrespecting the entire hobby.

Just go get a 1 or 2 gallon jug and you can buy a stopper and airlock that fit...
Forum: Beginners Beer Brewing Forum 10-28-2013, 03:37 PM
Replies: 18
Views: 1,439
Posted By BudzAndSudz
The amount of isomerization that will occur in...

The amount of isomerization that will occur in the 3-4 minutes of your wort being above 175 degrees is negligible. If there is a noticeable effect (which I'm not convinced is actually detectable by a...
Forum: Beginners Beer Brewing Forum 10-28-2013, 05:54 AM
Replies: 10
Views: 516
Posted By BudzAndSudz
No, it usually takes 12 or so hours to get going...

No, it usually takes 12 or so hours to get going but you WILL see activity in the airlock during fermentation if the carboy is sealed properly.
Forum: Beginners Beer Brewing Forum 10-27-2013, 06:52 AM
Replies: 10
Views: 516
Posted By BudzAndSudz
It would be a VERY unusual brew to not see any...

It would be a VERY unusual brew to not see any fermentation activity in the airlock. Sugar turns to CO2 and Ethanol, if there's no airlock activity, something is wrong.
Forum: Equipment/Sanitation 10-27-2013, 06:33 AM
Replies: 8
Views: 821
Posted By BudzAndSudz
I work with 120BBL fermenters and we seal the...

I work with 120BBL fermenters and we seal the blow off lines at about 80% attenuation to allow fermentation to build pressure to around 15PSI at the end. This saves us money on CO2 costs because we...
Forum: Beginners Beer Brewing Forum 10-27-2013, 06:25 AM
Replies: 18
Views: 1,439
Posted By BudzAndSudz
It's right at flame out, there's no need to cool...

It's right at flame out, there's no need to cool the wort to 175 prior to the hop addition, just throw them in right at the end of the boil and then cool the wort as usual.
Forum: General Beer Discussion 10-24-2013, 06:02 PM
Replies: 7,117
Views: 979,262
Posted By BudzAndSudz
I would be very surprised if any of those beers...

I would be very surprised if any of those beers are brewed in a traditional eisbier way, since the regular versions are high-gravity dilution brews. They brew a set quantity of beer to around 30...
Forum: General Beer Discussion 10-24-2013, 05:18 AM
Replies: 7,117
Views: 979,262
Posted By BudzAndSudz
Nattie Ice nonetheless! You should have heard the...

Nattie Ice nonetheless! You should have heard the crowd when that was announced at the awards ceremony, it was hilarious!
Forum: General Beer Discussion 10-23-2013, 04:27 AM
Replies: 7,117
Views: 979,262
Posted By BudzAndSudz
Sorry dudes, wasn't trying to stir the sh*t, just...

Sorry dudes, wasn't trying to stir the sh*t, just couldn't figure out how that recommendation came to be and from his original telling of the story it DID come across as a malicious recommendation....
Forum: General Beer Discussion 10-22-2013, 09:34 PM
Replies: 7,117
Views: 979,262
Posted By BudzAndSudz
But then why not suggest something in that style...

But then why not suggest something in that style that you have tried? I'm just confused why you would recommend a dopplebock to someone who asked for a light beer.
Forum: General Beer Discussion 10-22-2013, 09:16 PM
Replies: 7,117
Views: 979,262
Posted By BudzAndSudz
It sort of sounds like you're the kind of beer...

It sort of sounds like you're the kind of beer salesmen that we've spent this whole thread laughing about. :shrug:
How can you sell beer for a living and have no idea what a triple or Belgian...
Forum: General Beer Discussion 10-22-2013, 04:21 PM
Replies: 7,117
Views: 979,262
Posted By BudzAndSudz
I think that was a very poor recommendation....

I think that was a very poor recommendation. Optimator isn't light in the least so you completely ignored 1/3rd of her request. Why not something like Duvel or La Fin du Monde?
Showing results 1 to 25 of 427


 
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