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Search: Posts Made By: Turkeyfoot Jr.
Forum: Fermentation & Yeast 07-29-2010, 10:58 AM
Replies: 4
Views: 381
Posted By Turkeyfoot Jr.
Beersmith predicted a FG of 1.013. I've done...

Beersmith predicted a FG of 1.013. I've done several stouts over the years, recipes similar to what I did with this one, and none of them have ever finished this heavy. I guess I'll let it age out...
Forum: Fermentation & Yeast 07-29-2010, 03:08 AM
Replies: 4
Views: 381
Posted By Turkeyfoot Jr.
Fermentation Stalled - Looking for suggestions...

The short version, since I need to get to bed, is that I have a stout that's been in the primary for almost 4 weeks and I wanted to get it off the yeast cake to let it age. Nothing high gravity, OG...
Forum: Cooking & Pairing 09-07-2009, 12:28 PM
Replies: 41
Views: 2,950
Posted By Turkeyfoot Jr.
She was just following the recipe which she found...

She was just following the recipe which she found on the internet so who knows. Growing up we always canned tomatoes, and green beans, and in neither case did we have to add any sort of acid so I'm...
Forum: English Brown Ale 09-07-2009, 03:23 AM
Replies: 0
Views: 2,530
Posted By Turkeyfoot Jr.
Turkeyfoot Brewery - English Mild

11lb. Briess 2-row
2.5lb. Crystal 90L
0.5lb Chocolate
1.5oz. Williamette 4.3% AA, 60 minutes
2oz. Williamette 4.3% AA, 30 minutes
2 tsp. Irish Moss, 15 minutes
2 packages Nottingham

Let me...
Forum: Cooking & Pairing 09-07-2009, 02:01 AM
Replies: 41
Views: 2,950
Posted By Turkeyfoot Jr.
My neighbor was making salsa today and she showed...

My neighbor was making salsa today and she showed me the recipe, it's very similar to this. According to what her recipe said the vinegar was added to increase acidity so that the salsa could be...
Forum: Cooking & Pairing 09-05-2009, 02:39 AM
Replies: 41
Views: 2,950
Posted By Turkeyfoot Jr.
I'm reviving this thread because I want to make a...

I'm reviving this thread because I want to make a certain kind of salsa and I don't think any of the recipes here are it. Not a knock mind you, I'm sure these are all fantastic; I'm just looking for...
Forum: Recipes/Ingredients 08-21-2009, 07:54 PM
Replies: 2
Views: 338
Posted By Turkeyfoot Jr.
Well, I normally mash at less than 1.25 when I do...

Well, I normally mash at less than 1.25 when I do 5G batches. I don't go as low as 1:1 but without Beersmith in front of me I can't say exactly what it is. Checking out various numbers in that...
Forum: Recipes/Ingredients 08-21-2009, 06:58 PM
Replies: 2
Views: 338
Posted By Turkeyfoot Jr.
Brewing this weekend

This is only the second time in the last 11 months I've had a chance to brew. Oddly enough, my son is 11 months old...hmmmm. :D

I would like to try and do a 10G batch but my MLT is a 5 gallon...
Forum: Cooking & Pairing 08-17-2009, 01:01 PM
Replies: 25
Views: 2,599
Posted By Turkeyfoot Jr.
I made a pot roast this weekend, a chuck arm...

I made a pot roast this weekend, a chuck arm roast to be precise, and it was awesome. I start by cutting the roast into 3-4 parts to make it easier to move. Then I throw copious amounts of kosher...
Forum: Cooking & Pairing 08-07-2009, 12:34 PM
Replies: 69
Views: 3,656
Posted By Turkeyfoot Jr.
There are a few things that I'm a purist on and...

There are a few things that I'm a purist on and burgers would be one of them. Quality beef, salt, pepper, done. As far as condiments are concerned, go crazy, the burger itself is just those three...
Forum: Cooking & Pairing 08-06-2009, 01:59 PM
Replies: 113
Views: 7,409
Posted By Turkeyfoot Jr.
I don't know if the kebab's we had in Athens...

I don't know if the kebab's we had in Athens where lamb, beef or a mix but they were good. The biggest difference I saw between them and a gyro is that the meat is seasoned differently, the bread is...
Forum: Cooking & Pairing 08-06-2009, 01:55 PM
Replies: 9
Views: 2,230
Posted By Turkeyfoot Jr.
I was figuring I'd have to let it dry out before...

I was figuring I'd have to let it dry out before I tried making charcoal but I may try some green just as a test. Some of the oak that fell has been dead up there for a while, one branch fell and...
Forum: Cooking & Pairing 08-05-2009, 07:16 PM
Replies: 22
Views: 1,692
Posted By Turkeyfoot Jr.
The processor has it wrapped tightly in plastic...

The processor has it wrapped tightly in plastic and then butcher paper and they actually freeze it before I even get it. The have one of those super-cold, super-fast freezers. The guy told me one...
Forum: Cooking & Pairing 08-05-2009, 05:25 PM
Replies: 9
Views: 2,230
Posted By Turkeyfoot Jr.
I'm definitely trying this out this weekend. We...

I'm definitely trying this out this weekend. We had two huge branches come down out of the oak in our front yard and I was planning on just burning them this fall in a bonfire. Now I've got a use...
Forum: Cooking & Pairing 08-05-2009, 03:44 PM
Replies: 22
Views: 1,692
Posted By Turkeyfoot Jr.
Buying beef in bulk

In order to not derail SpanishCasteAle's burger thread I took his suggestion and fired up a new thread on bulk beef buys.

For me it works like this. My brother works for a grain elevator and...
Forum: Cooking & Pairing 08-05-2009, 02:19 PM
Replies: 69
Views: 3,656
Posted By Turkeyfoot Jr.
When you buy half a steer at a time fresh isn't...

When you buy half a steer at a time fresh isn't really an option...unless you're REALLY hungry that day.:rockin:
Forum: Cooking & Pairing 08-05-2009, 02:14 PM
Replies: 9
Views: 2,230
Posted By Turkeyfoot Jr.
Dude, you gotta provide the details on how you do...

Dude, you gotta provide the details on how you do that. I'm assuming you can still use the grill for normal grilling, right? I have a 22" Weber that's our every day grill and would like to try this...
Forum: Cooking & Pairing 08-05-2009, 02:10 PM
Replies: 69
Views: 3,656
Posted By Turkeyfoot Jr.
No kidding...I'm sitting here trying to figure...

No kidding...I'm sitting here trying to figure out how I could possibly quick thaw some beef and grill up a burger...all within my 1 hour lunch break. :D
Forum: Cooking & Pairing 08-05-2009, 01:58 PM
Replies: 113
Views: 7,409
Posted By Turkeyfoot Jr.
Mmmm.... That reminds me of Achim's K-bob in...

Mmmm.... That reminds me of Achim's K-bob in Athens, GA. Couldn't stand the weather down there but the downtown kicked ass and Achim's was one of the reasons. He was open till 3 or 4 in the...
Forum: Cooking & Pairing 08-05-2009, 01:52 PM
Replies: 69
Views: 3,656
Posted By Turkeyfoot Jr.
I wouldn't call it a patty melt exactly. I've...

I wouldn't call it a patty melt exactly. I've had them and I do enjoy them but to be a patty melt it's got to have cheese and caramelized onions....and mushrooms but that's just me.
Forum: Cooking & Pairing 08-05-2009, 01:36 PM
Replies: 69
Views: 3,656
Posted By Turkeyfoot Jr.
The burger... The beef we get is from a...

The burger...

The beef we get is from a local farmer and it's a mixture of whatever we didn't want cut into steaks or roasts so I have no idea of the fat content but it's DAMN good. We get the...
Forum: General Chit Chat 08-04-2009, 08:43 PM
Replies: 9
Views: 385
Posted By Turkeyfoot Jr.
My mom is from Pensacola and we vacation there...

My mom is from Pensacola and we vacation there every two years as a family reunion. Instead of Sand Dollar could you mean Whitesands? We stayed at the version of those condos that existed prior to...
Forum: Cooking & Pairing 08-04-2009, 07:14 PM
Replies: 45
Views: 4,113
Posted By Turkeyfoot Jr.
I get it from Menard's, if you have those in your...

I get it from Menard's, if you have those in your neck of the woods you can check there.
Forum: Cooking & Pairing 07-30-2009, 05:38 PM
Replies: 45
Views: 4,113
Posted By Turkeyfoot Jr.
I've been using the Royal Oak lump exclusively...

I've been using the Royal Oak lump exclusively for 2-3 years now and I've been very happy with it. I do all my normal grilling on it, burgers, dogs, steak, brats, chicken breasts, etc., and I do all...
Forum: General Chit Chat 05-08-2009, 02:56 PM
Replies: 26
Views: 1,369
Posted By Turkeyfoot Jr.
I've had their beef tenderloin before and I was...

I've had their beef tenderloin before and I was not impressed. But I may be a bit spoiled. My brother works for a grain elevator and consequently has lots of farmer friends, many of whom raise beef...
Showing results 1 to 25 of 333


 
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