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Forum: Extract Brewing 04-20-2010, 07:39 PM
Replies: 192
Views: 46,691
Posted By TurboBrew
http://www.aahrpp.org/www.aspx - totally didn't...

http://www.aahrpp.org/www.aspx - totally didn't expect an actual accreditation association to exist. Gotta love google.

But seriously, forums lack the crucial fact checking that a published...
Forum: Extract Brewing 04-20-2010, 06:39 PM
Replies: 192
Views: 46,691
Posted By TurboBrew
Forums aren't legitimate reference. It's just...

Forums aren't legitimate reference. It's just word of mouth. Meaning no one has ever done any accredited research on "extract twang". I completely agree that old gross malt extract will male gross...
Forum: Extract Brewing 04-20-2010, 02:38 PM
Replies: 192
Views: 46,691
Posted By TurboBrew
I've made many extract beers and have not...

I've made many extract beers and have not experienced this. If you search malt extract twang, the only sources you get are forums. I don't think it exists. I think it's just a flaw caused by...
Forum: General Beer Discussion 04-19-2010, 03:17 PM
Replies: 39
Views: 3,061
Posted By TurboBrew
First off, don't get a 10 gal. Get a bigger pot....

First off, don't get a 10 gal. Get a bigger pot.

Second, how important is saving money to you? This nicer pots are..well..nicer, but cost more. A keggle will boil wort, you can put all the same...
Forum: General Techniques 04-05-2010, 08:05 PM
Replies: 16
Views: 1,505
Posted By TurboBrew
Old hops make beer taste like gross cheese. ...

Old hops make beer taste like gross cheese. Really Really old hops taste like nothing. Nothing worse than a beer that tastes like velveeta.
Forum: Recipes/Ingredients 04-05-2010, 07:56 PM
Replies: 28
Views: 3,460
Posted By TurboBrew
7 lbs. of 2 row 1 oz Magnum @ 60 min. Lager...

7 lbs. of 2 row
1 oz Magnum @ 60 min.
Lager Yeast
Forum: General Techniques 04-05-2010, 07:14 PM
Replies: 20
Views: 3,921
Posted By TurboBrew
Taste it. If it's too gross to drink then dump...

Taste it. If it's too gross to drink then dump it. Pretty simple.
Forum: General Beer Discussion 01-28-2010, 05:34 PM
Replies: 71
Views: 4,000
Posted By TurboBrew
I just hand my guests a glass and point them...

I just hand my guests a glass and point them toward the taps. Problem solved. Most don't understand that the beer doesn't come out slower if you open the tap halfway, only foamier. They'll usually...
Forum: Home Brewing Photo Forum 07-21-2009, 07:18 PM
Replies: 2
Views: 1,243
Posted By TurboBrew
Mexican jumping malt.

Mexican jumping malt.
Forum: DIY Projects 07-06-2009, 09:16 PM
Replies: 88
Views: 19,300
Posted By TurboBrew
Look I'm famous! I'm the one in the red shirt and...

Look I'm famous! I'm the one in the red shirt and I have to agree with everyone, it's an awesome setup.
Forum: Beginners Beer Brewing Forum 04-28-2009, 03:12 PM
Replies: 7
Views: 533
Posted By TurboBrew
Nope, it's a goner. My first attempt at brewing...

Nope, it's a goner. My first attempt at brewing was a Mr.Beer kit I found in my fathers attic. Must've been 10 years old. Needless to say the yeast were very very dead.
Forum: General Beer Discussion 04-23-2009, 03:17 PM
Replies: 132
Views: 6,630
Posted By TurboBrew
Any chelada style beer. Gross. I love wheats...

Any chelada style beer. Gross. I love wheats though. Don't bash wheat until you've had a kristall weiss. HUGE difference between that and a hefeweizen. I rarely buy belgians. Not that I don't...
Forum: General Techniques 04-07-2009, 03:35 PM
Replies: 9
Views: 1,408
Posted By TurboBrew
Thats going on the wall in my brew room.

Thats going on the wall in my brew room.
Forum: Extract Brewing 04-07-2009, 03:33 PM
Replies: 22
Views: 2,354
Posted By TurboBrew
Welcome to HBT - TONS of great info on here. ...

Welcome to HBT - TONS of great info on here.

I ferment in glass carboys. I use my bucket for bottling though. Keep it around. I only made 2 prehopped batches and they turned out good. The only...
Forum: Equipment/Sanitation 04-03-2009, 07:55 PM
Replies: 9
Views: 2,117
Posted By TurboBrew
Just to summarize - baby bottles cause flipper...

Just to summarize - baby bottles cause flipper growth.

I'd say try it. There's nothing in that bottle that you aren't exposed to from 20 other sources anyways.
Forum: Recipes/Ingredients 03-31-2009, 11:53 PM
Replies: 7
Views: 402
Posted By TurboBrew
Well I really butchered this one. My...

Well I really butchered this one. My fermentation is stuck at 1.020. I'd be ready to assume that I failed to stir my wort properly and therefore got an incorrect SG reading except for the fact that...
Forum: Commercial Brew Discussion 03-31-2009, 07:06 PM
Replies: 19
Views: 1,856
Posted By TurboBrew
+ 1 on the dirty beer lines. Go to a bar full...

+ 1 on the dirty beer lines. Go to a bar full of BMC drinkers and order a maredsous on tap. Fizzy cardboard.
Forum: Commercial Brew Discussion 03-31-2009, 06:49 PM
Replies: 10
Views: 1,134
Posted By TurboBrew
So did the stuff sour in the bottle over time?...

So did the stuff sour in the bottle over time? Surely Sam Adams wouldn't have put a beer that foul on the shelves.
Forum: Home Brewing Photo Forum 03-31-2009, 06:39 PM
Replies: 27
Views: 3,182
Posted By TurboBrew
I'm glad to see I'm not the only one to discover...

I'm glad to see I'm not the only one to discover that bees like the smell of wort. Siphoned a batch out a while back only to find a couple of well cooked bees in the bottom of my brew pot.
Forum: General Beer Discussion 03-28-2009, 03:48 PM
Replies: 69
Views: 4,689
Posted By TurboBrew
:off: What makes hoeegarden so white? I've brewed...

:off: What makes hoeegarden so white? I've brewed several wits (extract mind you) and have never had a "white" beer
Forum: Label Display & Discussion 03-27-2009, 05:54 PM
Replies: 12
Views: 1,396
Posted By TurboBrew
Haha that label is the shiz. Nothing better than...

Haha that label is the shiz. Nothing better than making a label that looks legit say something that you'd never see on a commercial brew. Lack of censorship is one of the many fantastic benefits to...
Forum: Brew Science 03-27-2009, 05:46 PM
Replies: 13
Views: 11,519
Posted By TurboBrew
What do you mean by the initial temp of the mash?...

What do you mean by the initial temp of the mash? The final temp should be 155 but how do I calculate the initial?
Forum: Brew Science 03-27-2009, 05:01 PM
Replies: 13
Views: 11,519
Posted By TurboBrew
Calculating strike temp

What the general consensus on the specific heat of grain. I have all the other variables, just need c of grain.
Forum: All Grain & Partial Mash Brewing 03-27-2009, 02:40 PM
Replies: 26
Views: 3,050
Posted By TurboBrew
I usually get all the lady time done before the...

I usually get all the lady time done before the brew. Then she takes my notes for me. Win win.
Forum: Recipes/Ingredients 03-27-2009, 02:36 PM
Replies: 7
Views: 402
Posted By TurboBrew
Figured I'd post this in here considering it...

Figured I'd post this in here considering it pertains to this recipe. I'm noticing some extremely slow fermentation in this brew, on the scale of about a .010 drop in gravity every WEEK. My...
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