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Search: Posts Made By: Bombeque
Forum: Spice/Herb/Vegetable Beer 10-08-2013, 03:28 AM
Replies: 311
Views: 75,165
Posted By Bombeque
Just kegged mine. Added the vanilla and spice. I...

Just kegged mine. Added the vanilla and spice. I added 1lb of brown sugar at flameout and came out real nice at 9.42%. I think the spice is a bit too much right now though, personal preference. But...
Forum: Spice/Herb/Vegetable Beer 09-24-2013, 02:52 AM
Replies: 311
Views: 75,165
Posted By Bombeque
Mine is done fermenting. Came in at 1.010. ...

Mine is done fermenting. Came in at 1.010. 9.42% Doesnt taste all that great right now. I added 3 cups of pumpkin to the boil. Not sure if that had something to do with it. Def pumpkin in there...
Forum: Belgian Strong Ale 09-13-2013, 01:48 AM
Replies: 2,121
Views: 341,685
Posted By Bombeque
I brewed this using the somewhat new strain wlp...

I brewed this using the somewhat new strain wlp 545. It went from 1.090 to 1.007. This yeast is a monster. Hope it's not too dry! 10.71%!
Forum: Spice/Herb/Vegetable Beer 09-11-2013, 11:42 AM
Replies: 311
Views: 75,165
Posted By Bombeque
Made this two days ago. Used sf 05. I like a...

Made this two days ago. Used sf 05. I like a cleaner profile, and added 3 cups puréed pie pumpkin to the boil. Also added 1lb brown sugar at flameout. Effenciey was a bit low, got 1.083 but its...
Forum: All Grain & Partial Mash Brewing 03-24-2013, 02:10 AM
Replies: 29
Views: 3,577
Posted By Bombeque
I kept a bucket and spoon in a bucket of starsan....

I kept a bucket and spoon in a bucket of starsan. When it was feeding time I added the sugar to the bucket then used a big syringe to take out some wort to mix with the sugar then dumped all of it...
Forum: All Grain & Partial Mash Brewing 03-22-2013, 02:00 PM
Replies: 29
Views: 3,577
Posted By Bombeque
Well it has been almost a year now since the brew...

Well it has been almost a year now since the brew day, and this beer is now very drinkable and almost completely clear! I still have about 3/4 case left and is just getting better by the day. My...
Forum: Stout 03-19-2013, 02:20 AM
Replies: 338
Views: 71,543
Posted By Bombeque
Wow, great to know someone else tried it! I have...

Wow, great to know someone else tried it! I have made the 120 before with great results. I had a sg of 1.176 and a fg of 1.016. I can attest to that beer eating through some dextrose. Anyway Ill...
Forum: Stout 03-18-2013, 10:16 PM
Replies: 338
Views: 71,543
Posted By Bombeque
So I was thinking of taking this recipe and using...

So I was thinking of taking this recipe and using it as a base for a DogFish Head World Wide Stout. My plan is to only up the bittering hops a bit. I would use the 05 for the yeast until it starts...
Forum: Light Hybrid Beer 02-22-2013, 01:11 AM
Replies: 151
Views: 78,114
Posted By Bombeque
Just kegged and tapped this. Waited overnight to...

Just kegged and tapped this. Waited overnight to let the beer settle, but its still pretty cloudy. Can see particles floating around in there. It tastes great though. Has somewhat of a lemony...
Forum: Wheat and Rye Beer 02-19-2013, 03:50 AM
Replies: 68
Views: 38,298
Posted By Bombeque
Just tested a sample of this. Came in at 1.008...

Just tested a sample of this. Came in at 1.008 from 1.043 , 4.39%. Tasted great. Made this last weekend, how early can I transfer this to the keg and carb? Tastes like it could be tapped now.
Forum: Stout 02-12-2013, 01:18 AM
Replies: 347
Views: 104,888
Posted By Bombeque
This will be my next brew! Was looking for a...

This will be my next brew! Was looking for a mild mannered stout, this looks like the ticket.
Forum: Light Hybrid Beer 01-31-2013, 01:15 AM
Replies: 151
Views: 78,114
Posted By Bombeque
Just brewed this today. Added double the...

Just brewed this today. Added double the carapils by accident. Collected 8.5 gallons of wort and boiled for 90mins, ended up with 5 gallons at 1.049. So I added the half gallon back in water and...
Forum: American Ale 01-28-2013, 09:04 PM
Replies: 4,168
Views: 871,791
Posted By Bombeque
Ok so Im brewing this again. But the brew supply...

Ok so Im brewing this again. But the brew supply shop only had "Centennial type" hops this time. I have a third of an ounce of the real deal left from last time and was thinking of using those as...
Forum: Stout 01-06-2013, 11:59 PM
Replies: 5
Views: 2,748
Posted By Bombeque
So, brewed it last week. used 20lbs marris for a...

So, brewed it last week. used 20lbs marris for a 6 gallon batch and ended up with a fg of 1.124. I missed my mash temp ba a lot. it was as 150 for most of the time. Therefore I think it may be a...
Forum: Stout 12-19-2012, 11:13 AM
Replies: 5
Views: 2,748
Posted By Bombeque
Ill be making this next week! Im doing a 6gallon...

Ill be making this next week! Im doing a 6gallon batch so I doubled your recipe, and added 25% more cocoa and will be mashing higher, arould 158. Ill keep yall posted.
Forum: Belgian Strong Ale 12-04-2012, 12:15 AM
Replies: 582
Views: 170,810
Posted By Bombeque
Ok, so I brewed this tonight. Clearly I havent...

Ok, so I brewed this tonight. Clearly I havent brewed extract in a while so I forgot that adding all the fermentables raises the volume of the boil. Therefore what was supposed to be 6gallons...
Forum: Strong Ale 11-25-2012, 01:50 AM
Replies: 11
Views: 3,814
Posted By Bombeque
Nice! I just got done with the brew a few hours...

Nice! I just got done with the brew a few hours ago. My changes were in part due to the fact that I didnt have all the same stuff on hand. I upped the sugar to 2lbs, used 23 lbs of base malt and...
Forum: Strong Ale 11-23-2012, 01:29 AM
Replies: 11
Views: 3,814
Posted By Bombeque
Thanks for the reply! I think Ill use 1.5-2oz of...

Thanks for the reply! I think Ill use 1.5-2oz of magnum hops to up the bitterness because I dont plan on drinking this until next Christmas. Ill be in the sandbox until then. I will be using 8lbs...
Forum: Strong Ale 11-20-2012, 11:05 AM
Replies: 11
Views: 3,814
Posted By Bombeque
Im brewing this on Saturday! I dont have the...

Im brewing this on Saturday! I dont have the software to calculate the bittering hops. How many ounces would 76ibu be? I know its based on the aa of the hop but what would be a good estimation?
Forum: All Grain & Partial Mash Brewing 08-14-2012, 07:59 PM
Replies: 29
Views: 3,577
Posted By Bombeque
Thanks, I thought about gelatin but this is...

Thanks, I thought about gelatin but this is pretty darned cloudy. Im hoping gelatin can handle this. Ill give it a shot.
Forum: All Grain & Partial Mash Brewing 08-14-2012, 07:57 PM
Replies: 29
Views: 3,577
Posted By Bombeque
I just dumped it in. Its amazing how much you...

I just dumped it in. Its amazing how much you can get away with regarding sanitation. I think this is due to the amount of alcohol that has already been produced.
Forum: English Brown Ale 08-14-2012, 03:56 PM
Replies: 806
Views: 234,838
Posted By Bombeque
Just ordered the ingredients for a 12 gallon...

Just ordered the ingredients for a 12 gallon batch. Not sure if this was asked yet but, would marris otter be fine in this recipe?

Thanks
Forum: All Grain & Partial Mash Brewing 08-13-2012, 03:56 PM
Replies: 29
Views: 3,577
Posted By Bombeque
Well after much anticipation on my part, I have...

Well after much anticipation on my part, I have finally kegged this monster and started drinking it last week. The final abv was 21% and was like jet fuel for a bit there, but has mellowed in the...
Forum: Belgian and French Ale 07-16-2012, 05:45 PM
Replies: 359
Views: 115,486
Posted By Bombeque
I just kegged this after about a month after brew...

I just kegged this after about a month after brew day and all I can say is wow! I picked up a six of the original a few weeks back and I cant tell the difference beween the two. Same spicyness,...
Forum: Soda Making 07-10-2012, 04:03 PM
Replies: 51
Views: 19,069
Posted By Bombeque
Im sorry, but I dont see how one lb of DME is...

Im sorry, but I dont see how one lb of DME is anywhere close to sweet enough for 5 gallons? Am I missing somehting?
Showing results 1 to 25 of 153


 
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