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Search: Posts Made By: thiessenace
Forum: Recipes/Ingredients 08-16-2013, 12:45 AM
Replies: 391
Views: 121,870
Posted By thiessenace
I.am thinking ill.be brewing this on saturday....

I.am thinking ill.be brewing this on saturday. Any suggestions?
Forum: Cider 07-28-2013, 02:59 AM
Replies: 163
Views: 52,503
Posted By thiessenace
Ahh. And it still needs to age?

Ahh. And it still needs to age?
Forum: Soda Making 07-28-2013, 01:23 AM
Replies: 9
Views: 1,271
Posted By thiessenace
Has anyone made this¿ I was thinking about doing...

Has anyone made this¿ I was thinking about doing it.
Forum: Cider 07-28-2013, 12:19 AM
Replies: 163
Views: 52,503
Posted By thiessenace
All good my friend. No worrys. What was the fg

All good my friend. No worrys. What was the fg
Forum: Cider 07-27-2013, 06:40 PM
Replies: 163
Views: 52,503
Posted By thiessenace
What type of yeast did you use? Ec 1118?

What type of yeast did you use? Ec 1118?
Forum: American Ale 07-24-2013, 11:01 PM
Replies: 756
Views: 158,895
Posted By thiessenace
Very pleased on hoe this turned out. I think I...

Very pleased on hoe this turned out. I think I may add a wee bit morr hops at the begining and do the dry hop. But other then that a very solid beer! Very much apprrciate the recipe. I was skeptical...
Forum: Cider 07-18-2013, 09:23 AM
Replies: 163
Views: 52,503
Posted By thiessenace
I so need to get this on tap! Let me know how...

I so need to get this on tap! Let me know how this goes?
Forum: Cider 06-30-2013, 09:45 PM
Replies: 163
Views: 52,503
Posted By thiessenace
Haha notty is a great yeast!! Just a heads up. I...

Haha notty is a great yeast!! Just a heads up. I always use a blow off tube with it though. And drunk emu cider is tasty as all hell. I am looking at getting some extra kegs and making a batch of...
Forum: American Ale 06-30-2013, 07:48 PM
Replies: 756
Views: 158,895
Posted By thiessenace
I was thinking about kegging after fermentation...

I was thinking about kegging after fermentation and then taste see if dry hop would give me what i am looking for.
Forum: American Ale 06-30-2013, 03:25 PM
Replies: 756
Views: 158,895
Posted By thiessenace
Personally i am a huge hop head. Love hop aroma...

Personally i am a huge hop head. Love hop aroma and such just scared of scaring off other with it. I am interested to see how the beer taste after ferm and such. Plus i might be a little ancy to...
Forum: American Ale 06-30-2013, 06:33 AM
Replies: 756
Views: 158,895
Posted By thiessenace
I know its just going to add hop aroma. Just...

I know its just going to add hop aroma. Just wanting to slowly introduce my friends to hop in beer slowly. Thoughts?
Forum: American Ale 06-29-2013, 10:46 PM
Replies: 756
Views: 158,895
Posted By thiessenace
Just brewed this today. Got a bit low on the...

Just brewed this today. Got a bit low on the original gravity 1.048. Was dissapointed but the gravity sample was tasty. Looking forward to kegging it this week. Going to.skip the dry hop and see the...
Forum: Spice/Herb/Vegetable Beer 05-17-2013, 07:55 PM
Replies: 1,776
Views: 232,774
Posted By thiessenace
Just got.my grains and hops. So ready for this!...

Just got.my grains and hops. So ready for this! My first all grain on my own system.
Forum: India Pale Ale 05-14-2013, 05:41 PM
Replies: 2,176
Views: 542,026
Posted By thiessenace
Ahh totally jealous.

Ahh totally jealous.
Forum: India Pale Ale 05-14-2013, 05:28 PM
Replies: 2,176
Views: 542,026
Posted By thiessenace
Its a great store to order from! I order...

Its a great store to order from! I order everything that i cant get at my local store from that site.
Forum: Fruit Beer 04-23-2013, 12:07 AM
Replies: 447
Views: 132,779
Posted By thiessenace
You got a 42 score on this beer?

You got a 42 score on this beer?
Forum: Spice/Herb/Vegetable Beer 04-15-2013, 12:30 PM
Replies: 1,776
Views: 232,774
Posted By thiessenace
Awesome. Thanks for the advice. Looking forward...

Awesome. Thanks for the advice. Looking forward to making this bad boy!
Forum: Spice/Herb/Vegetable Beer 04-14-2013, 09:38 PM
Replies: 1,776
Views: 232,774
Posted By thiessenace
Looking forward to it! Can it sit in the...

Looking forward to it! Can it sit in the secondary for awhile waiting to keg it? I was considering brewing it mid may and then kegging early to mid june. I am ordering all of my supplies for kegging...
Forum: Spice/Herb/Vegetable Beer 04-14-2013, 05:16 PM
Replies: 1,776
Views: 232,774
Posted By thiessenace
Good to hear. I am contemplating making this...

Good to hear. I am contemplating making this soon. And I would crush my own spices. Worth while to make?
Forum: Spice/Herb/Vegetable Beer 04-14-2013, 02:11 PM
Replies: 1,776
Views: 232,774
Posted By thiessenace
How pumpkiny is it? Do the spices stick out alot¿

How pumpkiny is it? Do the spices stick out alot¿
Forum: Cider 04-11-2013, 07:37 PM
Replies: 163
Views: 52,503
Posted By thiessenace
So notty yeast completley ferments it down to...

So notty yeast completley ferments it down to 1.000 your saying nukinfuts
Forum: Fruit Beer 03-27-2013, 09:35 AM
Replies: 447
Views: 132,779
Posted By thiessenace
This is actually for a 5 gallon. You add 6 pounds...

This is actually for a 5 gallon. You add 6 pounds 6 ounces of dme. And the grains are for steeping.
Forum: Fruit Beer 03-19-2013, 12:05 AM
Replies: 447
Views: 132,779
Posted By thiessenace
Pretty decent recipe for extract! I brewed this a...

Pretty decent recipe for extract! I brewed this a month of two ago and it turned out pretty good. Doubleld the raspberries turn out eeally tart at first but turned out really good.
Forum: Wine Making Forum 03-05-2013, 02:04 AM
Replies: 12,475
Views: 2,265,991
Posted By thiessenace
You could always do a nottingham yeast packet....

You could always do a nottingham yeast packet. Attenuate down to 1.010 or so or use posttasium sorbate to stop at a certain gravity.
Forum: English Brown Ale 02-04-2013, 10:14 PM
Replies: 806
Views: 234,838
Posted By thiessenace
http://byo.com/stories/article/indices/58-yeast/62...

http://byo.com/stories/article/indices/58-yeast/62-7-fascinating-facts-about-yeast

Just something to read about yeast.
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