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Forum: General Beer Discussion 07-17-2013, 01:26 PM
Replies: 19
Views: 984
Posted By TotalNV
My favorite part was about how the Star Spangled...

My favorite part was about how the Star Spangled Banner originated from an old drinking song. It felt so right. :)
Forum: General Beer Discussion 07-16-2013, 06:54 PM
Replies: 12
Views: 615
Posted By TotalNV
I have to admit I'm cheating figuring this...

I have to admit I'm cheating figuring this out....either that or I have no idea what I'm doing (which is very likely).

I'm using Brewer's Friend to calculate how much water I need at strike, and...
Forum: Introductions 07-15-2013, 02:07 PM
Replies: 3
Views: 46
Posted By TotalNV
Thanks - hoping to get to know more people in our...

Thanks - hoping to get to know more people in our area.

Joe is very cool and he's been my supply guy since I got started. I go in there thinking it's going to be just a few minutes to get what I...
Forum: Introductions 07-14-2013, 07:07 PM
Replies: 3
Views: 46
Posted By TotalNV
New guy from New Jersey

Hey all,

I already made a thread on the general forum for an issue I had but never came here to say hello....so, hello! I'm from Burlington County, NJ and my buddy and I started brewing in April...
Forum: General Beer Discussion 07-14-2013, 06:49 PM
Replies: 12
Views: 615
Posted By TotalNV
I should've listened to my gut when I got the...

I should've listened to my gut when I got the advice not to stir. Won't make that mistake again. Hopefully we come out with something that's at least drinkable. Thanks much! :)
Forum: General Beer Discussion 07-14-2013, 06:47 PM
Replies: 12
Views: 615
Posted By TotalNV
As we're new to this...we always assumed it was...

As we're new to this...we always assumed it was best to stir your mash a couple of times no matter what. Our LHBS guy's advice was odd at the time, but we figured he's been doing this longer than we...
Forum: General Beer Discussion 07-14-2013, 05:23 AM
Replies: 12
Views: 615
Posted By TotalNV
We mashed in at 136 for 20 minutes, raised it to...

We mashed in at 136 for 20 minutes, raised it to 150 for a 60 minute rest. We then sparged with 180f water until we filled the kettle as much as we could.
Forum: General Beer Discussion 07-14-2013, 04:57 AM
Replies: 12
Views: 615
Posted By TotalNV
Ugh...that hurts. He told me specifically not to...

Ugh...that hurts. He told me specifically not to stir after mashing in. :(

Thank you - if that's really all it was, I'm kicking myself. I thought that sounded odd.
Forum: General Beer Discussion 07-14-2013, 04:47 AM
Replies: 12
Views: 615
Posted By TotalNV
Hefeweizen with VERY low OG

Hey all,

My first post here - was hoping someone could help as this was a real downer. :(

My friend and I are pretty new to this and we brewed our first hefeweizen last night. We were shooting...
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