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Search: Posts Made By: gedion
Forum: Beginners Beer Brewing Forum 10-22-2013, 01:47 AM
Replies: 8
Views: 710
Posted By gedion
alright, i have an update, everything did mellow...

alright, i have an update, everything did mellow out, but its SUPER strong, not so much in the ABV side(although it is up there) but on flavor, its almost like drinking watery molasses. probably...
Forum: Beginners Beer Brewing Forum 08-19-2013, 07:20 PM
Replies: 7
Views: 522
Posted By gedion
wow sorry, i didn't see this sooner. i didnt use...

wow sorry, i didn't see this sooner. i didnt use the gelatin after all, i just let it settle normally. i was happy in the end, came out as a nice and clear, beautiful amber with an orange hue. still...
Forum: Recipes/Ingredients 07-31-2013, 03:03 AM
Replies: 3
Views: 149
Posted By gedion
ooh, you guys didn't let me down, everything...

ooh, you guys didn't let me down, everything sounds good so far. ill have to give these a look. especially the oatmeal brown ale.
Forum: Recipes/Ingredients 07-31-2013, 01:38 AM
Replies: 3
Views: 149
Posted By gedion
Recipe suggestions

I'm thinking about brewing a couple batches in the next few weeks and i cant make up my mind on what i want to do. although i like the occasional hop crazy brew, im usually a fan of the more malty...
Forum: Beginners Beer Brewing Forum 12-23-2012, 03:35 AM
Replies: 8
Views: 710
Posted By gedion
oh, and thanks to everyone for there advice and...

oh, and thanks to everyone for there advice and dealing with the beginners of the Home brew world. it helps a lot! Merry Christmas.
Forum: Beginners Beer Brewing Forum 12-23-2012, 03:33 AM
Replies: 8
Views: 710
Posted By gedion
i never thought about the volume of black patent...

i never thought about the volume of black patent malt being an issue. i like imperial stouts for the most part. but i don't think i have ran into one as bitter. this is the first one i have made as...
Forum: Recipes/Ingredients 12-23-2012, 03:23 AM
Replies: 16
Views: 1,138
Posted By gedion
it looks like some of you haven't tried beef and...

it looks like some of you haven't tried beef and barley soup. i highly recommend it.
ill take this as good news as i love stout.
its not malted i don't believe. it was packaged with the intent of...
Forum: Beginners Beer Brewing Forum 12-21-2012, 09:17 PM
Replies: 8
Views: 710
Posted By gedion
WOW, did i mess up!

ok, so i got a recipe kit at a LHBS and set out to make an imperial stout. there were lots of hops(recipe and instructions below) in it and they came in multiple poorly marked bags. ok so im a noob,...
Forum: Recipes/Ingredients 12-21-2012, 09:04 PM
Replies: 16
Views: 1,138
Posted By gedion
Black Barley

so i was in a local NON home brew shop when i ran across 12oz bags of Black Barley on sale for $.75. i was pretty sure i could make beer with it, and if not, id have lots of soup lol.

ok, so....
Forum: Fermentation & Yeast 11-08-2012, 04:47 PM
Replies: 6
Views: 433
Posted By gedion
thanks, im pretty sure i read your original post...

thanks, im pretty sure i read your original post wrong. but WHEW...im glad i double checked lol.
Forum: Fermentation & Yeast 11-07-2012, 10:35 PM
Replies: 6
Views: 433
Posted By gedion
yeah i think it will be a good brew no matter...

yeah i think it will be a good brew no matter what. it smell absolutely amazing! i still want to try and do this by the numbers so to speak. would my original 70 degree mark be good or should i keep...
Forum: Fermentation & Yeast 11-07-2012, 10:30 PM
Replies: 6
Views: 433
Posted By gedion
that's interesting, i havent tried this before....

that's interesting, i havent tried this before. just so i have this straight, your saying i could add 5oz of beer to my 5 gallon batch instead of sugar as a primer before i bottle? what is it about...
Forum: Fermentation & Yeast 11-06-2012, 10:38 PM
Replies: 6
Views: 433
Posted By gedion
did it kill my yeast?

ok so i started brewing my first big beer on Sept 21st. Recipe as follows...

Imperial stout
9.9 lbs Gold Malt Extract
1/2 lb. Choclolate Malt
1 lb. British Crystal Malt
3/4 lb. Black Patent...
Forum: Recipes/Ingredients 09-09-2012, 06:40 AM
Replies: 0
Views: 289
Posted By gedion
Imperial chocolate milk stout Xpost

6.6 lbs Dark Malt Extract
3.3 lbs Dark Malt Extract
1/2 lb. Choclolate Malt
1 lb. British Crystal Malt
3/4 lb. Black Patent Grain
1 lb. Roasted Grain
2 oz. Northern Brewer Hops
1 1/2 oz. Kent...
Forum: Beginners Beer Brewing Forum 08-29-2012, 12:39 AM
Replies: 7
Views: 522
Posted By gedion
so, just an update. i tried a bottle of the...

so, just an update. i tried a bottle of the pumpkin ail at the two week mark(Post bottle) and it was way better then i thought it would be. it was super clear and a nice dark amber color. i may have...
Forum: Recipes/Ingredients 08-18-2012, 02:49 AM
Replies: 3
Views: 1,071
Posted By gedion
any word on how this came out? im interested in...

any word on how this came out? im interested in trying this. does the oil from the nuts dissipate? have you tried this in a beer yet and if so, how was the head retention?
Forum: Recipes/Ingredients 08-18-2012, 01:34 AM
Replies: 5
Views: 1,676
Posted By gedion
so uh....how did this come out?

so uh....how did this come out?
Forum: Recipes/Ingredients 08-16-2012, 04:19 AM
Replies: 1
Views: 231
Posted By gedion
Chocolate Guinness?

Hey guys, im thinking about making a Imperial chocolate oatmeal stout for my second batch. i read that to make a Guinness recipe you can add soured beer to your batch to get close to the real deal. ...
Forum: Fermentation & Yeast 07-31-2012, 09:45 PM
Replies: 2
Views: 177
Posted By gedion
Yeast/Fermenting temp

hey guys. i was wondering if anyone could suggest a good yeast that wont put out off flavors when fermenting at higher temps, say around high 70's to mid 80's? i hear some are better then others. the...
Forum: Beginners Beer Brewing Forum 07-19-2012, 07:03 PM
Replies: 7
Views: 522
Posted By gedion
thanks, ill have to give that a try sometime

thanks, ill have to give that a try sometime
Forum: Beginners Beer Brewing Forum 07-19-2012, 03:00 AM
Replies: 7
Views: 522
Posted By gedion
ooh, pumpkin stout! that ones going on my to do...

ooh, pumpkin stout! that ones going on my to do list. you have a link to the recipe? and thanks for the advice, ill give the 3 weeks a go.
Forum: Beginners Beer Brewing Forum 07-19-2012, 12:10 AM
Replies: 7
Views: 522
Posted By gedion
Excessive trub and racking

alright so, im brewing my first real beer, and im super excited. its a pumpkin ale and it calls for a secondary due to excessive trub. assuming the hydrometer levels off, should i rack at the one...
Forum: Mead Forum 06-30-2012, 12:49 AM
Replies: 2
Views: 912
Posted By gedion
hey thanks. yeah i was actually pointed in that...

hey thanks. yeah i was actually pointed in that direction right after my post. i didnt have access to a store bought nutrient. from what i gather, boiled bread yeast pitched in will work in a pinch....
Forum: Mead Forum 06-29-2012, 07:10 PM
Replies: 2
Views: 912
Posted By gedion
yeast bubbles

hey guys, i started my very first one gallon batch of mead last night along with a one gallon batch of apfelwein. the meads ingredients are as follows.
3lbs.......... holly honey
2 sticks.......
Forum: Introductions 06-29-2012, 06:35 PM
Replies: 1
Views: 15
Posted By gedion
first times in Orlando Fl

:mug:hey guys, first time brewer here. i have had encounters with people in the brewing world periodically in my life and it has always interested me. so i started my first batch of mead and...
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