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Search: Posts Made By: Rushis
Forum: General Beer Discussion 02-16-2012, 10:55 PM
Replies: 30
Views: 1,366
Posted By Rushis
Milds (Southern and Northern) Berliner Weisse ...

Milds (Southern and Northern)
Berliner Weisse
Kentucky Common
Gose (not Geuze)
Forum: All Grain & Partial Mash Brewing 02-16-2012, 10:39 PM
Replies: 10
Views: 1,030
Posted By Rushis
Set a silicon hose on top of the grain bed and...

Set a silicon hose on top of the grain bed and maintain 1" of sparge water above the grain. No need for a sparge arm. I assume the tin foil referenced above helps avoid disturbing the grainbed,...
Forum: General Beer Discussion 02-13-2012, 09:05 PM
Replies: 25
Views: 1,013
Posted By Rushis
Ahh mathematica, as irritating as maple, without...

Ahh mathematica, as irritating as maple, without the practicality of matlab.
Forum: Recipes/Ingredients 12-19-2011, 11:19 PM
Replies: 4
Views: 431
Posted By Rushis
Unless you pulled actual grains from the mash,...

Unless you pulled actual grains from the mash, it's not technically a decoction. Closer to a step mash than anything else. Regardless, that looks like an interesting recipe.

How much of the...
Forum: Beginners Beer Brewing Forum 12-13-2011, 07:13 AM
Replies: 68
Views: 4,065
Posted By Rushis
$18 a sixer!?! Glad I don't live Kentucky...

$18 a sixer!?!

Glad I don't live Kentucky...
Forum: Beginners Beer Brewing Forum 11-17-2011, 03:52 AM
Replies: 32
Views: 2,351
Posted By Rushis
One word: vegemite Nothing wrong with...

One word: vegemite

Nothing wrong with drinking the yeast, great source of B-vitamins. :mug:
Forum: DIY Projects 11-17-2011, 02:48 AM
Replies: 20
Views: 1,489
Posted By Rushis
This! Greastest backyard firepit ever!

This! Greastest backyard firepit ever!
Forum: Brew Science 11-14-2011, 04:02 AM
Replies: 6
Views: 694
Posted By Rushis
Did the probe come prefilled with electrolyte or...

Did the probe come prefilled with electrolyte or was an electrolyte solution provided?

The electrolyte is usually 3M KCl, so you can store the tip of the probe in that.

The calibration...
Forum: Fermentation & Yeast 11-09-2011, 05:59 PM
Replies: 5
Views: 289
Posted By Rushis
Eventually yes, but not as quickly as in a...

Eventually yes, but not as quickly as in a starter. The starter is primarily for yeast to multiply, the faster propagating yeast will quickly win out. During fermentation the yeast shouldn't spend...
Forum: Bottling/Kegging 11-08-2011, 07:13 PM
Replies: 11
Views: 788
Posted By Rushis
I haven't done any testing, but based on my...

I haven't done any testing, but based on my pipeline, I typically let the keg sit for 3-4 weeks to condition/carb. Bleed the excess CO2, pressurize to serving temps and chill for 1 week prior to...
Forum: Fermentation & Yeast 11-06-2011, 07:44 PM
Replies: 6
Views: 1,069
Posted By Rushis
Fermentation is ugly, especially with many...

Fermentation is ugly, especially with many belgian yeast strains. Don't worry it's completely normal.

Belgian strongs can take months to mellow and age properly. If the SG reading is constant,...
Forum: DIY Projects 11-06-2011, 07:38 PM
Replies: 24
Views: 3,066
Posted By Rushis
Have you used it while brewing yet? I am...

Have you used it while brewing yet?

I am curious if the condensation from the boil will interfer with hop pellets trickling down the pipe.

How many ounces of hops can you pack in that feed...
Forum: Brew Science 11-06-2011, 02:46 AM
Replies: 53
Views: 3,749
Posted By Rushis
Same way we would in a lab Water aspirator...

Same way we would in a lab

Water aspirator (http://www.offeritem.com/filter-pump-aspirator-water-jet-vacuum-humboldt-h12020-description-91109.html)

However, those are usually hooked up to an...
Forum: Fermentation & Yeast 11-04-2011, 07:41 PM
Replies: 19
Views: 659
Posted By Rushis
Cali common

Cali common
Forum: General Beer Discussion 11-04-2011, 04:16 AM
Replies: 21
Views: 1,748
Posted By Rushis
Give it time. Excessive suspended yeast (of...

Give it time. Excessive suspended yeast (of certain strains) can cause metallic flavors. I have had several batches that tasted like a glassful of coins, after kegging and a reasonable conditioning...
Forum: Equipment/Sanitation 11-04-2011, 03:50 AM
Replies: 13
Views: 2,167
Posted By Rushis
And again Thermopen...

And again Thermopen (http://www.thermoworks.com/products/thermapen/)

Best brewing/cooking investment EVER! :mug:
Forum: Equipment/Sanitation 11-03-2011, 06:35 AM
Replies: 2
Views: 1,081
Posted By Rushis
Mounting Bolt size for Banjo Burner

Despite my half-arse search attempts, I haven't been able to find the mounting bolt size for a BG14 (banjo burner). I am mocking up a three tier brewstand and would like to design slotted burner...
Forum: Fermentation & Yeast 10-27-2011, 05:43 AM
Replies: 32
Views: 2,476
Posted By Rushis
Pellicle Photo Collection...

Pellicle Photo Collection (http://www.homebrewtalk.com/f127/pellicle-photo-collection-174033/)
Forum: General Beer Discussion 10-25-2011, 10:02 PM
Replies: 5
Views: 475
Posted By Rushis
Stop smoking? ;)

Stop smoking? ;)
Forum: Fermentation & Yeast 10-19-2011, 05:53 AM
Replies: 19
Views: 920
Posted By Rushis
I make no claims to be a microbiologist, nor a...

I make no claims to be a microbiologist, nor a yeast expert. For what it's worth here are a few references with a nifty PDF containing a variety of quite large fancy words.

"Molecular Cloning,...
Forum: Fermentation & Yeast 10-18-2011, 10:05 PM
Replies: 19
Views: 920
Posted By Rushis
Or your fermenting in an aerobic enviroment ;)

Or your fermenting in an aerobic enviroment ;)
Forum: Recipes/Ingredients 10-18-2011, 07:23 PM
Replies: 26
Views: 1,386
Posted By Rushis
For my belgian strong (9.5%): 4 week primary ...

For my belgian strong (9.5%):
4 week primary
Keg, prime, sit for 4 weeks
Cold crash

same as others have suggested.
Forum: Fermentation & Yeast 10-18-2011, 07:05 PM
Replies: 19
Views: 920
Posted By Rushis
Who doesn't love making malt vinegar? ...

Who doesn't love making malt vinegar?

Ethanol -> acetaldehyde -> acetic acid
Ain't science grand
Forum: Recipes/Ingredients 10-16-2011, 04:09 AM
Replies: 26
Views: 1,386
Posted By Rushis
Time. Let it condition for a month or six and...

Time. Let it condition for a month or six and then judge it, 6 weeks is no were near long enough for a big beer (assuming it's a 5 gal batch based on your grain bill).
Forum: Bottling/Kegging 10-15-2011, 04:49 AM
Replies: 9
Views: 920
Posted By Rushis
You can go liquid to liquid with minimal problem....

You can go liquid to liquid with minimal problem.
But if the keg is purged it's irrelevant
:mug:
Showing results 1 to 25 of 285

 
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