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Forum: Fermentation & Yeast 12-01-2013, 06:17 PM
Replies: 0
Views: 445
Posted By rhcp313
Fermenting Wyeast 3944 (Wit) too low.

Hello all, hope your food babies are receding by this point in time from Thanksgiving.

Looking for your input on a situation I'm in with a Wit beer we plan to serve for NYE this year.

I...
Forum: Recipes/Ingredients 05-20-2013, 09:57 PM
Replies: 650
Views: 44,473
Posted By rhcp313
4068 + 6 = 4074 Picked this to brew with my...

4068 + 6 = 4074

Picked this to brew with my brother and dad this past Saturday. Their first brew sessions for my brothers grad party. Cheers.
Forum: All Grain & Partial Mash Brewing 12-18-2012, 03:59 PM
Replies: 21
Views: 2,214
Posted By rhcp313
I can't speak to the smoke in your recipe as both...

I can't speak to the smoke in your recipe as both of the smoked beers I've done previously have 20-25% smoked malt in the grist. Not sure what sort of smokiness the 1# in your recipe will lend.
...
Forum: General Beer Discussion 11-28-2012, 03:00 PM
Replies: 64
Views: 3,397
Posted By rhcp313
I keep a small, but effective and handy Spyderco...

I keep a small, but effective and handy Spyderco Byrd Robin 2 at my side. Nothing in a brew day it can't handle.
Forum: General Techniques 11-21-2012, 02:10 PM
Replies: 30
Views: 3,838
Posted By rhcp313
I use a Bayou KAB4 as my boil-only burner. I used...

I use a Bayou KAB4 as my boil-only burner. I used to use it to heat my strike/sparge water, and then move to boil position (I have a variable 3-tier system) but I was running out of gas mid-brew by...
Forum: General Beer Discussion 11-09-2012, 07:40 PM
Replies: 4,488
Views: 402,304
Posted By rhcp313
When you look forward to Fall because the ambient...

When you look forward to Fall because the ambient temperature in your apartment drops to "fermentation" temperature. (65F)
Forum: Home Brewing Photo Forum 10-26-2012, 02:26 PM
Replies: 5
Views: 906
Posted By rhcp313
Haha, you're right. They funny part is I feel...

Haha, you're right. They funny part is I feel like it could have gone way beyond 4 thematic flavor profiles if we started to dig. Irish styles, macro lagers, hell even trying my hand at distilling!
Forum: Home Brewing Photo Forum 10-25-2012, 03:40 PM
Replies: 5
Views: 906
Posted By rhcp313
It was really a blast to be a part of. I was...

It was really a blast to be a part of. I was really proud of how the beers turned out as well, especially the habanero pale and the smoked porter. Both are techniques/elements I hadn't used before so...
Forum: Home Brewing Photo Forum 10-24-2012, 07:24 PM
Replies: 1,550
Views: 271,238
Posted By rhcp313
Smoked Porter. Smoked my own 2-row for this and...

Smoked Porter. Smoked my own 2-row for this and had a real blast brewing this one.
Forum: Home Brewing Photo Forum 10-24-2012, 02:51 PM
Replies: 5
Views: 906
Posted By rhcp313
The Great Fire - Homebrew and Food Pairing Photos/Video

Two good buddys of mine operate a creative co-op/agency and one night after indulging in a sea of newly released Chicago beers, we started to discuss brewing a bunch of beer and having a party in...
Forum: Fermentation & Yeast 10-23-2012, 04:06 PM
Replies: 6
Views: 800
Posted By rhcp313
Just following back up on this. After...

Just following back up on this.

After pitching the dry Safale 05 straight into the fermentor, it dropped to 1.011 in 10 days while sitting in ambient temp at 76 F. I kegged and tapped this last...
Forum: Fermentation & Yeast 10-23-2012, 03:58 PM
Replies: 30
Views: 10,190
Posted By rhcp313
@greatscmaltez Thanks, that puts my mind at ease....

@greatscmaltez Thanks, that puts my mind at ease. Its crazy how I almost feel "guilty" pitching without a starter, but hey, I'll just have to plan my brew schedules better in the future.

This is...
Forum: Fermentation & Yeast 10-23-2012, 02:55 PM
Replies: 30
Views: 10,190
Posted By rhcp313
I wish I would have read this a few days ago. My...

I wish I would have read this a few days ago. My stirplate setup was occupied for a 1968 starter, so I decided to pitch this into a dunkel using only the smack pack. I figured because it was on the...
Forum: Fermentation & Yeast 10-06-2012, 02:32 PM
Replies: 6
Views: 800
Posted By rhcp313
Thanks. I was worried that the 3724 profile would...

Thanks. I was worried that the 3724 profile would change drastically but it sounds like the 05 will literally just "dry it out" over time while keeping its flavor consistent. (Aside from whatever the...
Forum: Fermentation & Yeast 10-05-2012, 06:52 PM
Replies: 6
Views: 800
Posted By rhcp313
Thanks for the input. I was missing my starter...

Thanks for the input. I was missing my starter equipment and impatiently decided to just pitch dry. Good to know for the future. I'll follow up in a week or so to report the results from this little...
Forum: Fermentation & Yeast 10-05-2012, 03:50 PM
Replies: 6
Views: 800
Posted By rhcp313
Finishing a Saison with Safale 05

Hi all! Hoping for some experiential perspective.

Though the horrors of Wyeast 3724 are well documented here, I had an outstanding experience with it during the Chicago heatwave this summer, and...
Forum: Introductions 08-06-2012, 05:15 PM
Replies: 1
Views: 23
Posted By rhcp313
Greetings From Chicago

Good afternoon all! (depending on where in the world you are...)

Like many before me, I've been a long-time reader of HBT threads to help me along my brewing adventures for the past 5 years or so....
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