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Search: Posts Made By: LaFinDuMonde
Forum: Lambic & Wild Brewing 04-12-2014, 10:08 AM
Replies: 10
Views: 466
Posted By LaFinDuMonde
Allagash has a lot of options. Right now you can...

Allagash has a lot of options. Right now you can find Interlude from them, it's awesome!
Forum: Belgian Strong Ale 04-10-2014, 11:03 PM
Replies: 1,814
Views: 264,307
Posted By LaFinDuMonde
Hey, I'm 8 days into fermentation and this...

Hey,

I'm 8 days into fermentation and this beer still has vigorous activity happening! Still has a thick krausen and is bubbling like crazy!

OG was 1.083 (a little low because I didn't boil...
Forum: Lambic & Wild Brewing 04-02-2014, 09:54 AM
Replies: 5
Views: 458
Posted By LaFinDuMonde
I still had a small amount of whisky character...

I still had a small amount of whisky character left in my last beer from the barrel. It was a barleywine and I kept it in the barrel for a few months. I'll rinse it out a few times with real hot...
Forum: Belgian Strong Ale 03-30-2014, 01:52 PM
Replies: 1,814
Views: 264,307
Posted By LaFinDuMonde
Thanks, I'm actually using the recipe on your...

Thanks, I'm actually using the recipe on your site. :mug:
Forum: Belgian Strong Ale 03-30-2014, 11:46 AM
Replies: 1,814
Views: 264,307
Posted By LaFinDuMonde
Great thread! I'm planning on doing the Old World...

Great thread! I'm planning on doing the Old World Version this week. Coincidentally, I have a Balcones Whisky Barrel on the way. Any thoughts on aging this beer in a whisk(e)y barrel? Pros, cons?
...
Forum: Lambic & Wild Brewing 03-30-2014, 10:03 AM
Replies: 5
Views: 458
Posted By LaFinDuMonde
Perfect! Thanks, that was exactly what I wanted...

Perfect! Thanks, that was exactly what I wanted to know.

Cheers,
Mike
Forum: Lambic & Wild Brewing 03-28-2014, 06:12 PM
Replies: 5
Views: 458
Posted By LaFinDuMonde
Used Whisky Barrel

Hey,

I have been brewing for over 20 years but have only recently dove into the world of bacteria, bugs, etc.. I have a Balcones Whisky Barrel that has served me well. It has had 4 batches in it...
Forum: Lambic & Wild Brewing 03-14-2014, 11:19 AM
Replies: 10
Views: 489
Posted By LaFinDuMonde
http://www.homebrewtalk.com/f72/lambic-bos-3rd-bos...

http://www.homebrewtalk.com/f72/lambic-bos-3rd-bos-two-golds-322168/

Here is an extract recipe for a Lambic. It is also a great thread to read.

-Mike
Forum: Brewing Software 03-10-2014, 08:43 PM
Replies: 11
Views: 679
Posted By LaFinDuMonde
Sorry to hijack a little. Can you just use...

Sorry to hijack a little.
Can you just use Beer Smith Mobile? Or do you have to install Beer Smith Desktop and use the Mobile version in conjunction?

Thanks!
Forum: Lambic & Wild Brewing 03-08-2014, 11:34 AM
Replies: 1
Views: 156
Posted By LaFinDuMonde
Secondary?

I'm brewing a basic Lambic (WY3278) and my plan was to age it for at least a year before I make the decision to add fruit or not. I was hoping to just keep it in the primary for a year and forget...
Forum: Sour Ale 03-06-2014, 04:15 PM
Replies: 176
Views: 38,180
Posted By LaFinDuMonde
According to my brewing notes, I have not done an...

According to my brewing notes, I have not done an 'extract batch' since 1997. This recipe/thread has inspired me to stop being so bias against extract brewing. And it has also been a terribly cold...
Forum: Lambic & Wild Brewing 03-03-2014, 03:30 PM
Replies: 724
Views: 84,873
Posted By LaFinDuMonde
Hi, I've skimmed through this thread and it...

Hi,
I've skimmed through this thread and it appears that this yeast is a perfect choice for an all brett IPA. It also appears that this yeast works real fast (as compared to other Brett strains)....
Forum: Massachusetts HomeBrew Forum 02-24-2014, 07:40 PM
Replies: 58
Views: 2,345
Posted By LaFinDuMonde
Oops, just read the whole thread, sorry!

Oops, just read the whole thread, sorry!
Forum: Massachusetts HomeBrew Forum 02-24-2014, 07:28 PM
Replies: 58
Views: 2,345
Posted By LaFinDuMonde
Interesting. They were posted last night and...

Interesting. They were posted last night and still there this morning.
Forum: Fermentation & Yeast 02-05-2014, 10:31 AM
Replies: 2
Views: 203
Posted By LaFinDuMonde
http://www.homebrewtalk.com/f163/conan-yeast-exper...

http://www.homebrewtalk.com/f163/conan-yeast-experiences-397947/

Here is a great thread covering this.
Forum: Massachusetts HomeBrew Forum 02-04-2014, 11:35 AM
Replies: 58
Views: 2,345
Posted By LaFinDuMonde
Cool, thanks! I just printed my labels and got...

Cool, thanks!
I just printed my labels and got 4 per entry. Did I miss something? You're just requiring 2 bottles per entry, right?

Thanks again!
Forum: Beginners Beer Brewing Forum 02-04-2014, 10:43 AM
Replies: 5
Views: 204
Posted By LaFinDuMonde
A little more info would help. What temp did you...

A little more info would help. What temp did you ferment at? What temp is it at now? What yeast did you use?

-Mike
Forum: Massachusetts HomeBrew Forum 02-03-2014, 04:47 PM
Replies: 58
Views: 2,345
Posted By LaFinDuMonde
Hi, Kind of a random question. How much...

Hi,
Kind of a random question. How much 'refrigerator time' will the entries get before judging on Feb. 22? Do they get picked up from the drop off location days, weeks, or hours before judging? I'm...
Forum: General Beer Discussion 01-10-2014, 11:17 AM
Replies: 197
Views: 8,999
Posted By LaFinDuMonde
This thread is hilarious! I really can't believe...

This thread is hilarious! I really can't believe there is an 18 page argument over what is better. The beauty of homebrewing is you get do to what is good for you. If you enjoy your beer kegged, keg...
Forum: Recipes/Ingredients 01-09-2014, 09:15 PM
Replies: 92
Views: 6,634
Posted By LaFinDuMonde
Bottled today. I used 5.2 oz. of table sugar for...

Bottled today. I used 5.2 oz. of table sugar for 4.75 gallons of beer, hoping for 3.0 volumes of co2. Used corked 750ml bottles and my floor corker. Keeping at 70 degrees for one month. Fingers...
Forum: Recipes/Ingredients 01-06-2014, 08:52 PM
Replies: 92
Views: 6,634
Posted By LaFinDuMonde
Honestly, I did 1/2 in and 1/2 out on the last...

Honestly, I did 1/2 in and 1/2 out on the last two batches and they were still tough to get out. I have adjusted my floor corker with a #7 bung and I am hoping for a 1/3 in the bottle and 2/3 out.
Forum: Recipes/Ingredients 01-06-2014, 02:09 PM
Replies: 92
Views: 6,634
Posted By LaFinDuMonde
Cool. My plan is to try and not set the corks in...

Cool. My plan is to try and not set the corks in too deep. I have research the hell out of the cork issue and that's about all I can come up with. Good luck, man!
Forum: Recipes/Ingredients 01-06-2014, 12:05 PM
Replies: 92
Views: 6,634
Posted By LaFinDuMonde
Ha! Same here. Was getting things ready last week...

Ha! Same here. Was getting things ready last week and noticed I didn't have enough corks. I ordered some and hope to bottle this weekend.

Did you ever fix your cork issues that you posted about in...
Forum: General Beer Discussion 12-28-2013, 11:06 AM
Replies: 479
Views: 23,917
Posted By LaFinDuMonde
I just claimed my (home)brewery: Lakeside Brewing...

I just claimed my (home)brewery: Lakeside Brewing Company!

Feel free to friend me and like the brewery! :mug:
Forum: Recipes/Ingredients 12-27-2013, 11:08 AM
Replies: 92
Views: 6,634
Posted By LaFinDuMonde
I'm botteling my tripel tomorrow and was...

I'm botteling my tripel tomorrow and was wondering the same thing. What did you end up doing?

-Mike
Showing results 1 to 25 of 237

 
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