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Search: Posts Made By: bluemoose
Forum: Massachusetts HomeBrew Forum 04-22-2014, 11:46 PM
Replies: 9,566
Views: 214,971
Posted By bluemoose
Don't forget your urban challenged friends up...

Don't forget your urban challenged friends up here. Let me know 3 days ahead so I can mail my money order.


Sent from the kingdom of beer.
Forum: Massachusetts HomeBrew Forum 04-21-2014, 01:37 AM
Replies: 9,566
Views: 214,971
Posted By bluemoose
Sissy! Sent from the kingdom of beer.

Sissy!


Sent from the kingdom of beer.
Forum: General Beer Discussion 04-21-2014, 01:11 AM
Replies: 22
Views: 904
Posted By bluemoose
Yeah, not sure the last time you packed a beer in...

Yeah, not sure the last time you packed a beer in carry-on, was it in the 90's? Put it in carry on gets you an automatic cavity search. Good luck with that.
Forum: General Beer Discussion 04-20-2014, 11:26 PM
Replies: 22
Views: 904
Posted By bluemoose
Why not ship them instead? Depending on your...

Why not ship them instead? Depending on your luggage it might be safer and cheaper.
Forum: Massachusetts HomeBrew Forum 04-20-2014, 11:40 AM
Replies: 9,566
Views: 214,971
Posted By bluemoose
Happy Easter, Massholes. May your Easter...

Happy Easter, Massholes.
May your Easter baskets be filled with great craft brews.
Forum: Massachusetts HomeBrew Forum 04-20-2014, 12:46 AM
Replies: 9,566
Views: 214,971
Posted By bluemoose
u4 then?

u4 then?
Forum: Massachusetts HomeBrew Forum 04-19-2014, 11:44 PM
Replies: 9,566
Views: 214,971
Posted By bluemoose
Maybe see if PTN still has some U3 you could...

Maybe see if PTN still has some U3 you could enter.


Sent from the kingdom of beer.
Forum: Sponsor Giveaways 04-17-2014, 09:49 PM
Replies: 2,093
Views: 21,835
Posted By bluemoose
Hi

Hi
Forum: Massachusetts HomeBrew Forum 04-17-2014, 03:06 PM
Replies: 9,566
Views: 214,971
Posted By bluemoose
Sounds like way too much work just to get some of...

Sounds like way too much work just to get some of your beer. Standing for 15 minutes? Seriously?
Forum: Beginners Beer Brewing Forum 04-14-2014, 12:07 PM
Replies: 8
Views: 273
Posted By bluemoose
To your original question, when I have done it in...

To your original question, when I have done it in the past I have used sap to mash and sparge. That sap was between 4-5% sugar. This time with 15% I elected to mash with it, and just increase my...
Forum: Beginners Beer Brewing Forum 04-14-2014, 11:57 AM
Replies: 8
Views: 273
Posted By bluemoose
In the past there has been a woody flavor. I...

In the past there has been a woody flavor. I have typically boiled it in half before brewing. That gives it a higher starting volume and a bit more flavor. The maple has never been really...
Forum: Beginners Beer Brewing Forum 04-14-2014, 01:17 AM
Replies: 8
Views: 273
Posted By bluemoose
I made 20 gallons with concentrated maple sap...

I made 20 gallons with concentrated maple sap this year.


Sent from the kingdom of beer.
Forum: Extract Brewing 04-11-2014, 01:48 PM
Replies: 1
Views: 144
Posted By bluemoose
DME volume

I haven't done an extract batch in a while. Wondering if anyone can tell me how much water a pound of DME will displace. The recipe will have 10 lbs of DME.
Forum: Massachusetts HomeBrew Forum 04-09-2014, 12:41 PM
Replies: 9,566
Views: 214,971
Posted By bluemoose
The Ultimate Warrior died. It is a sad day for...

The Ultimate Warrior died. It is a sad day for sports fans.
Forum: Massachusetts HomeBrew Forum 04-09-2014, 12:05 PM
Replies: 9,566
Views: 214,971
Posted By bluemoose
Closer to Richard Simmons IIRC. Sent from...

Closer to Richard Simmons IIRC.


Sent from the kingdom of beer.
Forum: Massachusetts HomeBrew Forum 04-08-2014, 08:08 PM
Replies: 9,566
Views: 214,971
Posted By bluemoose
A Cinderella story...

A Cinderella story...
Forum: Belgian Strong Ale 04-07-2014, 11:54 PM
Replies: 571
Views: 155,841
Posted By bluemoose
Thinking about using this recipe and brewing it...

Thinking about using this recipe and brewing it with condensed maple sap. I would hold out the sugar and use sap that has 15% sugar content. The OG would likely be above 1.13. Is this going to be...
Forum: All Grain & Partial Mash Brewing 04-06-2014, 11:55 PM
Replies: 18
Views: 624
Posted By bluemoose
Just to chime in, I have made a few brews with...

Just to chime in, I have made a few brews with sap. In the past I have boiled the sap volume down by half and used that to mash and sparge. You can then get a little beer by rinsing the grains of...
Forum: General Beer Discussion 04-05-2014, 09:45 PM
Replies: 8
Views: 275
Posted By bluemoose
Finished. Batch one was 1.085 OG. Batch two was...

Finished. Batch one was 1.085 OG. Batch two was 1.11. I have about 10 gallons of high test sap left.


Sent from the kingdom of beer.
Forum: General Beer Discussion 04-05-2014, 03:58 PM
Replies: 8
Views: 275
Posted By bluemoose
That was my thinking. I decided to sparge with...

That was my thinking. I decided to sparge with water. By doing so I will reduce the ABV to somewhere in the 9% range and be able to make another batch.
Forum: General Beer Discussion 04-05-2014, 03:22 PM
Replies: 8
Views: 275
Posted By bluemoose
I am expecting closer to 12%, I think. I must be...

I am expecting closer to 12%, I think. I must be explaining things wrong. I'm just going to brew it.
Forum: Massachusetts HomeBrew Forum 04-05-2014, 12:15 PM
Replies: 9,566
Views: 214,971
Posted By bluemoose
Yes. Typically 2%. We ran it through a RO...

Yes. Typically 2%. We ran it through a RO machine to get it to 15%. 1.060 SG. Not sure how to calculate it for the brew.


Sent from the kingdom of beer.
Forum: Massachusetts HomeBrew Forum 04-05-2014, 11:33 AM
Replies: 9,566
Views: 214,971
Posted By bluemoose
Any thoughts on how to calculate using 15% sugar...

Any thoughts on how to calculate using 15% sugar maple sap for mash and sparge?


Sent from the kingdom of beer.
Forum: General Beer Discussion 04-05-2014, 10:54 AM
Replies: 8
Views: 275
Posted By bluemoose
11lbs of grain. MO, Vienna Munich and crystal. ...

11lbs of grain. MO, Vienna Munich and crystal. S-05 for yeast. Style of original beer is pale ale.


Sent from the kingdom of beer.
Forum: General Beer Discussion 04-05-2014, 02:22 AM
Replies: 8
Views: 275
Posted By bluemoose
Math help.

If I brew a beer that typically has an OG of 1.060, but brew it with sap put through a RO machine with an original gravity of 1.060, what kind of alcohol content am I looking at? I have about 20...
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