Forum: Stout
09-08-2011, 06:23 PM
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Replies: 3
Views: 1,495
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Forum: Scottish and Irish Ale
09-08-2011, 05:16 PM
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Replies: 6
Views: 1,755
This recipe is actually a combination of some...
This recipe is actually a combination of some traditional Orkney recipes and Fraoch (heather ale). This is a full mash recipe as you dont get extract bere malt, but light LME would be ok but...
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Forum: Stout
09-08-2011, 05:03 PM
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Replies: 3
Views: 1,495
Incase folk are wondering, the reason for using...
Incase folk are wondering, the reason for using the Scottish ale yeast is that I was going to put on a Fraoch (Heather Ale) but found that I dont have the time and energy to go out picking heather so...
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Forum: American Ale
09-08-2011, 04:49 PM
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Replies: 0
Views: 495
Orcadiano Pale Ale
Malt
8lbs LME
9oz Light Crystal Malt
Hops
1oz Northern Brewer 60 mins
.5oz EKG 30 mins
.25oz EKG 15 mins
.25oz EKG 05 mins
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Forum: Scottish and Irish Ale
09-08-2011, 04:40 PM
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Replies: 6
Views: 1,755
Traditional Orkney Ale
Malt
12-14lbs Bere Malt
8oz Crystal Malt
Hops/ Heather
.5oz Northern Brewer 60mins
1lbs Heather blossoms 60 mins
.5oz EKG 15 mins
.25lbs Heather Blossoms 15...
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Forum: Stout
09-08-2011, 04:27 PM
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Replies: 3
Views: 1,495
Chocolate Stout
Chocolate Stout
Malt
10lbs Pale LME
1.1lb Chocolate Malt
7oz Light Crystal Malt
3.5oz Roasted Barley
Hops
1oz Northern Brewer (Germany) 8% 60 mins
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