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Forum: Fermentation & Yeast 05-06-2013, 01:01 AM
Replies: 24
Views: 850
Posted By normzone
Well, I never taste mine but I guess I'll have to...

Well, I never taste mine but I guess I'll have to begin so I can get a baseline. I just tried mine and it tasted beerlike, so I guess I'll plow ahead.
Forum: Fermentation & Yeast 05-05-2013, 12:22 AM
Replies: 24
Views: 850
Posted By normzone
Just a few hours later, and my starter is going...

Just a few hours later, and my starter is going crazy - Big Kate has done me good again...

normzone
Forum: Fermentation & Yeast 05-04-2013, 08:55 PM
Replies: 24
Views: 850
Posted By normzone
Thanks all - this thread indirectly answers the...

Thanks all - this thread indirectly answers the question I'm searching this afternoon -

I just cold crashed five gallons in the freezer of Katherine Kegerator (Big Kate to her friends), my 25...
Forum: General Techniques 02-14-2013, 09:32 PM
Replies: 16
Views: 1,434
Posted By normzone
Without any math to support the theory I still...

Without any math to support the theory I still like it - thanks for your reply.
Forum: Gluten Free Brewing 01-09-2013, 08:06 PM
Replies: 7
Views: 3,208
Posted By normzone
[QUOTE=karalaok;2815410]Hi, long time browsing,...

[QUOTE=karalaok;2815410]Hi, long time browsing, first time posting.
My family used to brew beer with rice entirely back in Asia.

Thank you very much, [karalaok] - I'm about to launch back...
Forum: Wine Making Forum 12-04-2012, 10:51 PM
Replies: 4,834
Views: 238,575
Posted By normzone
25124 + 2 = 25126

25124 + 2 = 25126
Forum: General Techniques 12-04-2012, 06:07 PM
Replies: 22
Views: 2,037
Posted By normzone
I have some new hose and tube, and last brew day...

I have some new hose and tube, and last brew day I noted that the tube was a little undersize (or the hose a little oversize) and I could not achieve a leak free fit. I think rather than add hose...
Forum: Bottling/Kegging 11-01-2012, 10:57 PM
Replies: 10
Views: 600
Posted By normzone
Also, the entire first keg is probably clear by...

Also, the entire first keg is probably clear by now. You just can't tell because you drank it already.
Forum: Bottling/Kegging 11-01-2012, 08:06 PM
Replies: 11
Views: 561
Posted By normzone
Perhaps the problem could have something to do...

Perhaps the problem could have something to do with the poppet always being depressed. Depression: It's nothing to laugh about.
Forum: General Beer Discussion 10-30-2012, 07:29 PM
Replies: 22
Views: 988
Posted By normzone
Sounds great, I'm curious about the orange peel....

Sounds great, I'm curious about the orange peel. I think [cram] has a good point about keeping it a single hop effort, although hopheaded fool that I am I would throw it all in. Please let us know...
Forum: Recipes/Ingredients 10-23-2012, 05:32 PM
Replies: 3
Views: 199
Posted By normzone
Reminds me of a tomato-walnut ice cream I used to...

Reminds me of a tomato-walnut ice cream I used to make.
Forum: Beginners Beer Brewing Forum 10-22-2012, 11:45 PM
Replies: 2
Views: 229
Posted By normzone
Oh, man, that sounds good. I've had some great...

Oh, man, that sounds good. I've had some great cherry ales before.

You'll find the fruit flavors fade over time. You may wish to add some more in the secondary. Now you've made me want to brew...
Forum: Fermentation & Yeast 10-22-2012, 09:05 PM
Replies: 3
Views: 231
Posted By normzone
Thanks, [slarkin712]. I decided to go get a...

Thanks, [slarkin712]. I decided to go get a couple more tubes. It's an IIPA, Port Brewing Mongo clone-ish. Mr. Malty suggests 4.4 tubes or a two tube starter. That oughta teach me not to neglect my...
Forum: Fermentation & Yeast 10-22-2012, 06:06 PM
Replies: 3
Views: 231
Posted By normzone
High gravity, no starter, add more yeast 24 hrs later or leave it?

Alright...no excuses here, just a request for some counsel...

I failed to make my starter, cooked up a seven gallon batch of 1.089 and pitched two tubes of Whitelabs California Ale 001.

It's...
Forum: Wine Making Forum 10-19-2012, 11:43 PM
Replies: 4
Views: 416
Posted By normzone
Hello - I'm not experienced in the ways of wine...

Hello - I'm not experienced in the ways of wine making, only a few batches. But I have a thread in another part of the forum asking why the buzz I get from my homebrew is different from the buzz I...
Forum: Recipes/Ingredients 10-19-2012, 06:34 PM
Replies: 9
Views: 322
Posted By normzone
Thank you [WoodlandBrew]. Stone does go a little...

Thank you [WoodlandBrew]. Stone does go a little OTT.

[bobbrews], thank you as well. Thirty days total fermentation cycle? That's another window I've been trying to wrap my head around. :drunk: In...
Forum: Recipes/Ingredients 10-18-2012, 10:59 PM
Replies: 4
Views: 139
Posted By normzone
[Tiredboy], personally, I like the parentheses...

[Tiredboy], personally, I like the parentheses and think your post could benefit by having even more of them. End brackets [] are useful as well.
Forum: Recipes/Ingredients 10-18-2012, 10:12 PM
Replies: 9
Views: 322
Posted By normzone
Much thanks, [woodlandbrew]. Back in the...

Much thanks, [woodlandbrew].

Back in the eighties in my first brewing incarnation when there was not much good beer available and everything I made was better than what i could buy I reallly...
Forum: Recipes/Ingredients 10-18-2012, 09:57 PM
Replies: 9
Views: 322
Posted By normzone
Much thanks, [weirdboy]. I've been getting...

Much thanks, [weirdboy].

I've been getting protests of too much sweetness in our beers from my wife, and as I so often do I thought I'd swing all the way over to the other end of the spectrum,...
Forum: Recipes/Ingredients 10-18-2012, 09:08 PM
Replies: 9
Views: 322
Posted By normzone
Dry 9% (extract) IPA - 20% dextrose okay?

As always, thanks for all of your contributions to my learning - I've made some sad beers in the past, but the ratio of good beers is growing since I met you folks.

I'm looking for a Port Brewing...
Forum: General Beer Discussion 10-17-2012, 10:22 PM
Replies: 12
Views: 381
Posted By normzone
Ah, you beat me to it. And you're probably right.

Ah, you beat me to it. And you're probably right.
Forum: Bottling/Kegging 10-11-2012, 11:52 PM
Replies: 1
Views: 165
Posted By normzone
"not happy with the aroma" Do you mean that...

"not happy with the aroma"

Do you mean that you're not satisfied with the amount of aroma that has developed? I'm going to be experimenting with dryhopping in the secondary at a low temperature...
Forum: Fermentation & Yeast 10-11-2012, 08:29 PM
Replies: 22
Views: 2,553
Posted By normzone
Sealing and keg lube

N/A - this was back in my first brewing incarnation in the late eighties, before people thought that you should seal stuff. I was content just to keep the ants from finding it.
Forum: General Beer Discussion 10-03-2012, 04:00 AM
Replies: 4
Views: 386
Posted By normzone
Wow, coming up on twenty? Pretty cool. I made...

Wow, coming up on twenty? Pretty cool. I made some port that I tasted at ten and it was great, good luck with the bottles.
Forum: Recipes/Ingredients 10-03-2012, 12:00 AM
Replies: 10
Views: 975
Posted By normzone
Yeah, I jumped on that bandwagon as it went...

Yeah, I jumped on that bandwagon as it went through also, thank you.
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