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Search: Posts Made By: FastEddie212
Forum: Beginners Beer Brewing Forum 12-10-2011, 04:30 PM
Replies: 20
Views: 1,111
Posted By FastEddie212
Just curious but were you using your secondary...

Just curious but were you using your secondary each time? You mentioned you can bottle from it making me think the could be a built in spigot. They can be terribly hard to sanitize and might have...
Forum: Beginners Beer Brewing Forum 12-10-2011, 03:47 PM
Replies: 22
Views: 786
Posted By FastEddie212
I still a noob as we're called. I began a little...

I still a noob as we're called. I began a little over a year ago and have brewed about ten very good batches of beer using a basic $68 kit with a bucket for fermenting and one for bottling plus all...
Forum: Beginners Beer Brewing Forum 12-10-2011, 02:58 PM
Replies: 27
Views: 2,697
Posted By FastEddie212
Do those of you who allow longer times in the...

Do those of you who allow longer times in the primary and/or secondary ever have problems when bottle carbonating especially when cold crashing? For whatever reason, that always concerns me. So far...
Forum: Recipes/Ingredients 10-05-2011, 01:32 AM
Replies: 17
Views: 1,386
Posted By FastEddie212
How much LME would be needed to replace 12 lbs of...

How much LME would be needed to replace 12 lbs of 2-row?
Forum: Beginners Beer Brewing Forum 09-28-2011, 08:34 PM
Replies: 21
Views: 3,552
Posted By FastEddie212
I use the red and white style as well and have no...

I use the red and white style as well and have no problems other than getting it tightened properly on the bucket so it doesn't leak. The pictures shown earlier in this thread intrigue me though...
Forum: Beginners Beer Brewing Forum 09-26-2011, 08:35 PM
Replies: 3
Views: 834
Posted By FastEddie212
Bottle Conditioning Octoberfest Lager

I made the Brewer's Best Octoberfest recently using a replacement lager yeast because my kit was old. It was in the primary for 14 days at 54 degrees. I racked to a secondary and lowered the...
Forum: Beginners Beer Brewing Forum 09-22-2011, 02:27 AM
Replies: 11
Views: 559
Posted By FastEddie212
Thanks for the feedback! I wouldn't have known...

Thanks for the feedback! I wouldn't have known about needing to boil off DMS. I guess what would be most helpful now is to know what DMS is? I work for one of the largest state universities in the...
Forum: Beginners Beer Brewing Forum 09-21-2011, 05:52 PM
Replies: 11
Views: 559
Posted By FastEddie212
Lid or Not...?

I'm fairly new to home brewing and wondered what others think about whether or not to use a lid when brewing wort. Early on I was so phobic about boil overs that I left it off. I had to use a...
Forum: Beginners Beer Brewing Forum 09-20-2011, 03:06 PM
Replies: 18
Views: 1,560
Posted By FastEddie212
I spoke to an engineer friend after resolving the...

I spoke to an engineer friend after resolving the instant hot water heater element issue to see what might have changed to resolve the problem. He said that building higher pressures inside the...
Forum: Beginners Beer Brewing Forum 09-19-2011, 01:16 AM
Replies: 18
Views: 1,560
Posted By FastEddie212
Sounds as though a few responders know the finer...

Sounds as though a few responders know the finer details of heat transfer. Can anyone comment on the effects of slowing the flow rate by dampening down the outflow side? I had some experience years...
Forum: General Techniques 09-14-2011, 10:16 PM
Replies: 5
Views: 511
Posted By FastEddie212
I'm interested in brewing a pumpkin ale but would...

I'm interested in brewing a pumpkin ale but would prefer to try one recommended by others rather than pick one from a book. Does anyone have a recommendation??
Forum: General Techniques 09-08-2011, 01:24 PM
Replies: 12
Views: 1,747
Posted By FastEddie212
Thanks Yooper... This forum is a fantastic...

Thanks Yooper...

This forum is a fantastic learning opportunity. I've never heard anyone state that there was some sort of benchmark for lagering time. That is very helpful to know and I'll...
Forum: General Techniques 09-08-2011, 04:48 AM
Replies: 12
Views: 1,747
Posted By FastEddie212
I am just making my first lager which happens to...

I am just making my first lager which happens to also be an Octoberfest. The recipe calls for lowering the temp gradually over about 8-10 days from 54 degrees down to 38 degrees which is the temp...
Forum: General Techniques 09-04-2011, 08:44 PM
Replies: 6
Views: 461
Posted By FastEddie212
This is a topic I have struggled with too. I want...

This is a topic I have struggled with too. I want beer to be more on the clear side so I have been racking to a glass carboy after fermenting in a bucket initially. I have never fully understood how...
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