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Forum: All Grain & Partial Mash Brewing 10-23-2013, 03:58 AM
Replies: 10
Views: 1,097
Posted By ILoveBeer2
It will be beer. It may be good or bad. Time will...

It will be beer. It may be good or bad. Time will tell.
Forum: Fermentation & Yeast 06-17-2013, 08:22 PM
Replies: 5
Views: 572
Posted By ILoveBeer2
I use wlp299 for IPA's. In my opinion it is a...

I use wlp299 for IPA's. In my opinion it is a brings a nice peach aroma to the party. It seems to knock out some off the bittering and does not floc quite as well as wlp001.

Fermentation temps can...
Forum: Equipment/Sanitation 05-30-2013, 07:07 AM
Replies: 5
Views: 729
Posted By ILoveBeer2
Unless your brew is releasing rhino farts, the...

Unless your brew is releasing rhino farts, the smell, or should I say aroma, is not that bad. Now the constant bubbling of a blow off tube during active fermentation could drive someone crazy, if in...
Forum: General Techniques 05-28-2013, 07:42 PM
Replies: 10
Views: 709
Posted By ILoveBeer2
There are many reasons for a stuck sparge. Overly...

There are many reasons for a stuck sparge. Overly milled grain, lots of wheat or rye come to mind. You can add rice hulls for insurance.
Forum: General Chit Chat 05-28-2013, 04:08 PM
Replies: 738
Views: 32,910
Posted By ILoveBeer2
My boss is Carl from Slingblade who takes over...

My boss is Carl from Slingblade who takes over all projects when they get interesting. Interesting in this case is public facing. He is the worst micromanager ever.
Forum: General Techniques 05-02-2013, 01:18 AM
Replies: 205
Views: 35,695
Posted By ILoveBeer2
I've done two IPA's with 3 oz of hops steaping at...

I've done two IPA's with 3 oz of hops steaping at 170 for 30 minutes and the result was great. I will continue to do hops stands for all my IPA / IIPA 's. Both were new recipes so I can't compare to...
Forum: Equipment/Sanitation 04-25-2013, 06:21 AM
Replies: 10
Views: 1,801
Posted By ILoveBeer2
I clean everything then sanitize. A brand new...

I clean everything then sanitize. A brand new keg may have oils or other stuff which needs to be removed.
Forum: All Grain & Partial Mash Brewing 04-23-2013, 02:56 AM
Replies: 33
Views: 3,385
Posted By ILoveBeer2
While more than half way through fly sparging,...

While more than half way through fly sparging, turn the heat on low under the brew kettle. If you time it right your kettle will come to a boil as the last of the sparge is done.

That saves me...
Forum: Bottling/Kegging 04-22-2013, 03:32 AM
Replies: 5
Views: 260
Posted By ILoveBeer2
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Forum: Bottling/Kegging 04-22-2013, 12:48 AM
Replies: 5
Views: 260
Posted By ILoveBeer2
If the beer in the keg is carbonated and the beer...

If the beer in the keg is carbonated and the beer in the lines is flat, then you have a tap leak.
Forum: India Pale Ale 04-17-2013, 03:08 AM
Replies: 150
Views: 42,990
Posted By ILoveBeer2
I am truley lazy and dry hopped leaf and pellets...

I am truley lazy and dry hopped leaf and pellets without a bag. i even cold crashed with the hops in for a few more days. No grassy flavors.

This beer gets better with age. It gets less...
Forum: India Pale Ale 04-15-2013, 03:30 PM
Replies: 150
Views: 42,990
Posted By ILoveBeer2
I dry hopped mine in the primary leaving the hops...

I dry hopped mine in the primary leaving the hops in for the full twelve days. Turned out awesome.
Forum: DIY Projects 04-08-2013, 03:53 PM
Replies: 34
Views: 2,492
Posted By ILoveBeer2
I mill with a Corona and the perfect setting is...

I mill with a Corona and the perfect setting is when a 3/8 drill starts to smoke. Picked up a HF 1/2 drill and it works perfectly.
Forum: Beginners Beer Brewing Forum 04-03-2013, 11:14 PM
Replies: 8
Views: 1,128
Posted By ILoveBeer2
I'm on an IPA kick now so 6 gallons just fills a...

I'm on an IPA kick now so 6 gallons just fills a keg after the hops soak up beer and boiler waste.
Forum: Beginners Beer Brewing Forum 04-03-2013, 09:42 PM
Replies: 17
Views: 1,452
Posted By ILoveBeer2
Cold crashing is not necessary but does lead to...

Cold crashing is not necessary but does lead to clearer beer. If you are bottling, just leave bottles in the refrigerator longer for clear beer.
Forum: General Techniques 04-02-2013, 10:48 PM
Replies: 30
Views: 4,092
Posted By ILoveBeer2
I FWH everything and have not found a reason not...

I FWH everything and have not found a reason not to.
Forum: India Pale Ale 04-02-2013, 04:56 PM
Replies: 150
Views: 42,990
Posted By ILoveBeer2
I think this recipe tastes good as is. You can...

I think this recipe tastes good as is. You can boost the gravity but you will also need to boost bitterness to keep the beer balanced. BeerSmith can help you with the calculation. I'd do it for you...
Forum: General Beer Discussion 04-01-2013, 07:50 PM
Replies: 6
Views: 220
Posted By ILoveBeer2
Avocado has a high oil content and a pretty...

Avocado has a high oil content and a pretty subtle flavor. I don't think it would be a good candidate as a beer addition.
Forum: General Beer Discussion 04-01-2013, 03:59 PM
Replies: 6
Views: 711
Posted By ILoveBeer2
I suppose all will be well with this beer. I've...

I suppose all will be well with this beer. I've brewed more than twenty batches in the daylight without issue.

My slightly skunked beer caused a moment of doubt.

The weeks of waiting for this...
Forum: All Grain & Partial Mash Brewing 04-01-2013, 05:44 AM
Replies: 5
Views: 839
Posted By ILoveBeer2
You should be able to get Grains of Paridise at...

You should be able to get Grains of Paridise at your brew shop or online. Two ounces sounds like way to much for a beer. I used 1/4 tsp finely ground using a mortar and pestel and it was way to...
Forum: General Beer Discussion 04-01-2013, 12:15 AM
Replies: 6
Views: 711
Posted By ILoveBeer2
Well that put me at ease. Thanks for the...

Well that put me at ease. Thanks for the feedback. Brew on.
Forum: General Beer Discussion 03-31-2013, 10:29 PM
Replies: 6
Views: 711
Posted By ILoveBeer2
Brewing outdoors and light struck

I'm sitting outdoors brewing a IIPA while enjoying a Kern River Citra IIPA and realized my beverage is light struck. Not terribly skunky but the flavor is there.

How much risk is there brewing...
Forum: General Beer Discussion 03-31-2013, 06:39 AM
Replies: 20
Views: 1,869
Posted By ILoveBeer2
I assume you have the basics. If so, you can...

I assume you have the basics. If so, you can make great beer relatively cheap and still learn. Don't make huge beers. Make something really simple and master it. If you are a DIY person, get...
Forum: India Pale Ale 03-31-2013, 06:07 AM
Replies: 150
Views: 42,990
Posted By ILoveBeer2
I brewed this beer and its been carbed and...

I brewed this beer and its been carbed and sitting for two weeks on tap. I scaled up to 6 gallons and tweked for my system. All I can say is wow.

This tastes like tropical fruit juice. I like...
Forum: Bottling/Kegging 03-30-2013, 07:46 AM
Replies: 16
Views: 967
Posted By ILoveBeer2
Are your friends beer snobs? Or drinking to get a...

Are your friends beer snobs? Or drinking to get a buzz? Beer snobs will detect every flaw in you beer. If so, chill your beer then put it on gas. If it tastes good and is carbed to your...
Showing results 1 to 25 of 97


 
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