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Search: Posts Made By: Shooter
Forum: Home Brewing Photo Forum 09-12-2014, 10:12 PM
Replies: 45
Views: 4,866
Posted By Shooter
Hey, haven't been on in a few days so I missed...

Hey, haven't been on in a few days so I missed this. Heck, I still check in, but rarely have time to post these days. Unfortunately, I didn't make Michigan. When tickets went on sale I realized...
Forum: Recipes/Ingredients 08-19-2014, 10:45 PM
Replies: 4
Views: 195
Posted By Shooter
Mmm, that sounds good! I'll have that.

Mmm, that sounds good! I'll have that.
Forum: Soda Making 08-19-2014, 10:42 PM
Replies: 598
Views: 11,694
Posted By Shooter
Sure, why not...

Sure, why not...
Forum: General Chit Chat 06-24-2014, 09:43 PM
Replies: 8
Views: 267
Posted By Shooter
Exciting changes!

Exciting changes!
Forum: Fermentation & Yeast 06-20-2014, 09:13 PM
Replies: 2
Views: 125
Posted By Shooter
I normally heat up around 1/2 cup of water, I...

I normally heat up around 1/2 cup of water, I generally use bottled spring water, to around 80-85 degrees, dump in the yeast, cover with sanitized foil and let it sit ten minutes. I then stir it all...
Forum: General Chit Chat 06-19-2014, 11:01 PM
Replies: 18
Views: 664
Posted By Shooter
Looks good and here I was just happy to be moving...

Looks good and here I was just happy to be moving out of my townhouse and into a place with an actual garage where I can brew!
Forum: Beginners Beer Brewing Forum 06-19-2014, 07:36 PM
Replies: 13
Views: 485
Posted By Shooter
WOW, I may need new glasses or a new brain,...

WOW, I may need new glasses or a new brain, possibly both. I read this as BOATING EMERGENCY and was wondering, "Why would someone in the middle of a boating emergency post on HBT for assistance?!?! ...
Forum: HomeBrewTalk Announcements & Feedback 06-19-2014, 07:22 PM
Replies: 2
Views: 406
Posted By Shooter
Yeah, this center justification is screwing me...

Yeah, this center justification is screwing me up!!!
Forum: Mead Forum 06-19-2014, 07:12 PM
Replies: 9
Views: 388
Posted By Shooter
You don't have to rehydrate and you will likely...

You don't have to rehydrate and you will likely be fine if you are pitching plenty of yeast. That being said, I almost always rehydrate my dry yeast.

BTW, the things floating in you honey are bee...
Forum: Mead Forum 06-18-2014, 07:38 PM
Replies: 42
Views: 1,324
Posted By Shooter
Ah dear Galdor, someday, maybe five or six years...

Ah dear Galdor, someday, maybe five or six years from now when you are an HBT moderator, we simply MUST come back and revisit this thread!! :D
Forum: General Techniques 06-18-2014, 07:35 PM
Replies: 24
Views: 1,127
Posted By Shooter
Are you TRYING to start a flame war?!?!? :D

Are you TRYING to start a flame war?!?!? :D
Forum: General Chit Chat 06-13-2014, 06:09 PM
Replies: 19
Views: 749
Posted By Shooter
I grew up in Washington State. So, maybe that's...

I grew up in Washington State. So, maybe that's why?!? :confused:

I have heard them referred to as mosquito hawks before. So, that name is not unfamiliar to me.
Forum: General Chit Chat 06-11-2014, 11:06 PM
Replies: 19
Views: 749
Posted By Shooter
Yep, that's what I call them too. :mug:

Yep, that's what I call them too. :mug:
Forum: General Beer Discussion 06-04-2014, 04:57 PM
Replies: 23
Views: 831
Posted By Shooter
The DMS is also still a potential problem if...

The DMS is also still a potential problem if you're leaving the lid on the whole time.
Forum: Bottling/Kegging 06-04-2014, 04:56 PM
Replies: 7
Views: 316
Posted By Shooter
How does your freezer/refrigerator work? I...

How does your freezer/refrigerator work? I believe the cooling in my refrigerator is just a result of drawing cold air down from the freezer unit above. So, the freezer might have to be running...
Forum: General Beer Discussion 06-04-2014, 04:46 PM
Replies: 23
Views: 831
Posted By Shooter
The problem is not so much with boiling the beer,...

The problem is not so much with boiling the beer, the pressure cooker will certainly do that. The problem is with some of the other issues already mentioned.
Forum: General Beer Discussion 06-03-2014, 05:25 PM
Replies: 23
Views: 831
Posted By Shooter
Well, I can definitely think of at least a few...

Well, I can definitely think of at least a few disadvantages, not boiling off DMS, difficult to add hop additions.
Forum: All Grain & Partial Mash Brewing 06-02-2014, 11:20 PM
Replies: 4
Views: 182
Posted By Shooter
Yep, my porter recipe is essentially just a...

Yep, my porter recipe is essentially just a partial mash utilizing a BIAB method.
Forum: General Beer Discussion 05-31-2014, 04:31 AM
Replies: 14
Views: 431
Posted By Shooter
Yes, the first batch should have been left on the...

Yes, the first batch should have been left on the primary until it was done.

How are you taking your gravity reading?
Forum: Fermentation & Yeast 05-31-2014, 04:25 AM
Replies: 11
Views: 312
Posted By Shooter
This is a RDWHAHB moment. You will likely get a...

This is a RDWHAHB moment. You will likely get a very decent, drinkable beer. Could the starter have been a little bigger? Sure. Is there a reason to panic? No.
Forum: All Grain & Partial Mash Brewing 05-31-2014, 03:52 AM
Replies: 4
Views: 508
Posted By Shooter
Yeah, sounds like a bad time. I've also taken to...

Yeah, sounds like a bad time. I've also taken to dry hopping in primary these days, mostly because I don't have a lot of time anymore and it's quicker to pop the lid and throw in the hops.
Forum: All Grain & Partial Mash Brewing 05-30-2014, 10:10 PM
Replies: 15
Views: 570
Posted By Shooter
I can't say I have an exact answer, but it seems...

I can't say I have an exact answer, but it seems like we're two pages into this thread and we have yet to describe what you mean by "way low" on your efficiency. :)
Forum: Sponsor Giveaways 05-30-2014, 09:47 PM
Replies: 2,070
Views: 50,870
Posted By Shooter
Sign me up!

Sign me up!
Forum: General Techniques 05-30-2014, 09:43 PM
Replies: 21
Views: 729
Posted By Shooter
Aha, there's your problem, you're using the wrong...

Aha, there's your problem, you're using the wrong instrument!!! ;)
Forum: Fermentation & Yeast 05-30-2014, 09:34 PM
Replies: 7
Views: 283
Posted By Shooter
Yeah, amylase is more controlled. Using Beano,...

Yeah, amylase is more controlled. Using Beano, which is a different process, will cleave everything up and the yeast will go to town and suddenly you will have champagne beer.

You can apparently...
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