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Forum: Meat Smoking, Curing and Sausage Making 04-28-2013, 10:09 PM
Replies: 2,783
Views: 114,016
Posted By jackfrost
Yum 118662

Yum


118662
Forum: Cider Forum 03-15-2013, 02:04 PM
Replies: 24
Views: 20,249
Posted By jackfrost
No the reason you do it half full is it takes...

No the reason you do it half full is it takes longer tlfor it to get hard meaning your not opening to many bottles premature
Forum: Cider Forum 03-14-2013, 04:53 AM
Replies: 24
Views: 20,249
Posted By jackfrost
Fill coke bottle half full put out in dark place...

Fill coke bottle half full put out in dark place when coke bottle gets hard test one should be really firm to the touch...
Forum: Cider Forum 02-28-2013, 11:21 AM
Replies: 23
Views: 2,990
Posted By jackfrost
I second that

I second that
Forum: Mead Forum 02-23-2013, 05:19 AM
Replies: 15
Views: 2,892
Posted By jackfrost
Ya I'm not a fan either I have a glass of my...

Ya I'm not a fan either I have a glass of my cider then a few groelsh beers...
Forum: Cider Forum 02-22-2013, 02:10 PM
Replies: 26
Views: 1,248
Posted By jackfrost
Rack it check gravity and taste it.....I like my...

Rack it check gravity and taste it.....I like my cider about 6-7 abv and carbonated.... but yours mite be higher did you get an sg?
Forum: Cider Forum 02-22-2013, 05:38 AM
Replies: 8
Views: 567
Posted By jackfrost
Use 71b-1122. And oak chips to start...and or...

Use 71b-1122. And oak chips to start...and or drink it cold...but aging. Is best
Forum: Cider Forum 02-21-2013, 06:05 PM
Replies: 26
Views: 1,248
Posted By jackfrost
Ya you want happy yeast or you will get bad smells

Ya you want happy yeast or you will get bad smells
Forum: Cider Forum 02-20-2013, 09:43 PM
Replies: 26
Views: 1,248
Posted By jackfrost
Yes mash them up throw them in

Yes mash them up throw them in
Forum: Mead Forum 02-20-2013, 01:18 PM
Replies: 22
Views: 2,960
Posted By jackfrost
How long has it been aging?

How long has it been aging?
Forum: Cider Forum 02-20-2013, 01:11 PM
Replies: 26
Views: 1,248
Posted By jackfrost
Did you ad any nutrient? And no only time will...

Did you ad any nutrient? And no only time will help the yeast right now you have them in suspension once you cold crash for a week let it settle and age youbwill be fine
Forum: Cider Forum 02-20-2013, 12:38 AM
Replies: 26
Views: 1,248
Posted By jackfrost
That's the idea....you can do this a few times...

That's the idea....you can do this a few times its called step feeding its good if your trying to get hi abv
Forum: Meat Smoking, Curing and Sausage Making 02-18-2013, 04:28 PM
Replies: 2,783
Views: 114,016
Posted By jackfrost
Final product 102123

Final product

102123
Forum: Cider Forum 02-18-2013, 01:54 PM
Replies: 26
Views: 1,248
Posted By jackfrost
Yes. I would let it set on the hops a week to 2...

Yes. I would let it set on the hops a week to 2 weeks then rack
Forum: Cider Forum 02-18-2013, 01:52 PM
Replies: 26
Views: 1,248
Posted By jackfrost
Well the boozing taste is from your addition of...

Well the boozing taste is from your addition of table sugar...( whole bunch of white sugar, i dont remember how much) this is going to take a lot of time ....to mellow 3-8 months....if not a...
Forum: Meat Smoking, Curing and Sausage Making 02-17-2013, 01:43 AM
Replies: 2,783
Views: 114,016
Posted By jackfrost
Tomorrow's project 101781

Tomorrow's project

101781
Forum: Cider Forum 02-16-2013, 10:33 PM
Replies: 10
Views: 604
Posted By jackfrost
I like molasses

I like molasses
Forum: Cider Forum 02-16-2013, 05:09 AM
Replies: 10
Views: 604
Posted By jackfrost
That's the way I do it. keep a gallon cold...

That's the way I do it. keep a gallon cold crashing and 1 fermenting all the time
Forum: Cider Forum 02-15-2013, 04:18 AM
Replies: 8
Views: 1,094
Posted By jackfrost
I think you should give ciders another shot most...

I think you should give ciders another shot most of the time ppl over think it. It really is as simple as store bought juice... nutrient... energizer...(optional flavoring) and time... you can get...
Forum: Cider Forum 02-15-2013, 04:12 AM
Replies: 8
Views: 1,094
Posted By jackfrost
Now this Guy knows his stuff... :) thanks for the...

Now this Guy knows his stuff... :) thanks for the info very good to know
Forum: Cider Forum 02-15-2013, 04:03 AM
Replies: 10
Views: 604
Posted By jackfrost
This is my 2 cents ...I make lots of ciders about...

This is my 2 cents ...I make lots of ciders about 2-6 gallons a week...I think you should drop the table sugar as I have found this makes/can give off flavors...and if you want add fermentable sugars...
Forum: Cider Forum 02-15-2013, 03:54 AM
Replies: 2
Views: 171
Posted By jackfrost
What is the exact recipe and steps used do you...

What is the exact recipe and steps used do you know sg and Fg?
Forum: Cider Forum 02-15-2013, 03:44 AM
Replies: 4
Views: 457
Posted By jackfrost
How do you know its done fermenting ...what would...

How do you know its done fermenting ...what would you like to know about back sweetening ....18% wow that's going to take time to mellow
Forum: Cider Forum 02-13-2013, 04:09 AM
Replies: 9
Views: 328
Posted By jackfrost
Depending on abv your are looking for and a time...

Depending on abv your are looking for and a time line ( 2wk-6months) on when you want to drink this here are a few suggestions ...1 get some yeast nutrient ...2 stay away from table sugar...3 keep...
Forum: Cider Forum 02-13-2013, 03:02 AM
Replies: 9
Views: 530
Posted By jackfrost
Beer is for impatience. Cider and Mead/wine...now...

Beer is for impatience. Cider and Mead/wine...now that's a gift... ;)
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