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Forum: Beginners Beer Brewing Forum 05-11-2014, 04:47 PM
Replies: 15
Views: 324
Posted By DoWBrewer
That recipe looks good to me. I have been adding...

That recipe looks good to me. I have been adding citra at flameout to my Saison batches lately with good results. It is worth a try.
Forum: Beginners Beer Brewing Forum 05-11-2014, 04:46 PM
Replies: 15
Views: 324
Posted By DoWBrewer
Are you primarily using Pilsner malt? The mash...

Are you primarily using Pilsner malt? The mash temp is about right. To give it better clarity, cold crash it and add gelatin. It will be sparklingly clear.
Forum: Fermentation & Yeast 04-05-2014, 01:30 AM
Replies: 0
Views: 245
Posted By DoWBrewer
Belle Saison Tastes like Green Jolly Rancher

I made a pretty standard Saison with mostly Pilsner and rye malt with the Belle Saison yeast. It was in the fermenter for 1 month and finished at 1.001. It clearly has a massive amount of...
Forum: General Beer Discussion 03-28-2014, 01:55 AM
Replies: 18
Views: 982
Posted By DoWBrewer
The article makes it pretty clear that DuClaw...

The article makes it pretty clear that DuClaw enforced their trademark after Lefthand entered the Maryland market. I am not sure that DuClaw distributes outside of the state. That is the reason for...
Forum: General Beer Discussion 03-28-2014, 12:57 AM
Replies: 18
Views: 982
Posted By DoWBrewer
DuClaw is a great brewery that makes great beers....

DuClaw is a great brewery that makes great beers. They has been around for awhile (since 1996) and as the market become saturated with new breweries they are going to sue each other over rights to...
Forum: Beginners Beer Brewing Forum 03-25-2014, 11:41 PM
Replies: 9
Views: 552
Posted By DoWBrewer
I would assume that would be more efficient.

I would assume that would be more efficient.
Forum: Recipes/Ingredients 03-25-2014, 03:59 PM
Replies: 11
Views: 433
Posted By DoWBrewer
You could do a Saison. I use Citra in my saison...

You could do a Saison. I use Citra in my saison and I am happy with the results.

Here is the recipe (http://beersmithrecipes.com/viewrecipe/291085/saison-citra-11-02-13). Just sub the one of...
Forum: Beginners Beer Brewing Forum 03-25-2014, 03:42 PM
Replies: 9
Views: 552
Posted By DoWBrewer
I don't actually own that thermometer. I have...

I don't actually own that thermometer. I have one similar that I used when I first started doing all grain. I do own the heat stick and use it when I do 5-gallon batches on my induction burner in...
Forum: Beginners Beer Brewing Forum 03-25-2014, 02:43 PM
Replies: 9
Views: 552
Posted By DoWBrewer
Consider buying a heat stick like this...

Consider buying a heat stick like this (http://morebeer.com/products/electric-heater-1000w.html). I was able to buy one on sale for about $35. It will help bring things to a boil much more quickly....
Forum: Beginners Beer Brewing Forum 03-24-2014, 12:50 AM
Replies: 19
Views: 592
Posted By DoWBrewer
I think the recipe looks good. The only advice I...

I think the recipe looks good. The only advice I would give would be to tightly control your fermentation temps. I would start it around 65 F for the first few days and let it ramp up from there. ...
Forum: Beginners Beer Brewing Forum 03-24-2014, 12:40 AM
Replies: 9
Views: 267
Posted By DoWBrewer
I say just let it ferment out. I find that once...

I say just let it ferment out. I find that once you are ready to pitch it is best to go with what you have. I would start the ferment low for the first few days. Try to avoid fusel alcohols and...
Forum: General Techniques 03-24-2014, 12:34 AM
Replies: 6
Views: 372
Posted By DoWBrewer
I typically dry hop in the primary for 5 to 7...

I typically dry hop in the primary for 5 to 7 days. The only issue with just dumping them in the fermenter is that you probably lose a little beer with increased sediment, but you probably get a...
Forum: Fermentation & Yeast 03-22-2014, 12:54 AM
Replies: 4
Views: 310
Posted By DoWBrewer
After reading your post, I have been doing...

After reading your post, I have been doing research. Here is one example of BYO of referring to Brett beers as sours.

Brett Basics

Brettanomyces is a souring agent and will produce both...
Forum: Commercial Brew Discussion 03-19-2014, 01:45 AM
Replies: 21
Views: 1,615
Posted By DoWBrewer
I would go further and say that a three tiered...

I would go further and say that a three tiered system with distributors is not necessary. Distributors should have to provide a service worth buying by breweries, not be mandated by law. We don't...
Forum: Recipes/Ingredients 03-17-2014, 01:53 AM
Replies: 7
Views: 244
Posted By DoWBrewer
I think BeerSmith is worth the $18 just for...

I think BeerSmith is worth the $18 just for getting your mash volumes right. That is not to say it will solve every issue, but it takes a lot of guess work out of it.
Forum: Electric Brewing 03-17-2014, 12:13 AM
Replies: 126
Views: 10,881
Posted By DoWBrewer
I did my first brew with my induction burner last...

I did my first brew with my induction burner last night in my basement brewery. Other than taking a little longer to heat the strike water and messing up my volumes in BeerSmith, it worked really...
Forum: General Techniques 03-17-2014, 12:05 AM
Replies: 12
Views: 1,288
Posted By DoWBrewer
I do all FWH for my beers. I really like the...

I do all FWH for my beers. I really like the bitterness I get with it. I basically FWH my bittering addition and then hop burst 5-mins before flame out. I think it produces all around good beers. ...
Forum: Fermentation & Yeast 03-16-2014, 06:56 PM
Replies: 4
Views: 310
Posted By DoWBrewer
That was originally my intent. I wanted the...

That was originally my intent. I wanted the Roselare blend or the white labs American farmhouse, but my LHBS let me down. Any ideas on what I will get with the wlp 650? Or temps/Times for...
Forum: Fermentation & Yeast 03-16-2014, 05:42 PM
Replies: 4
Views: 310
Posted By DoWBrewer
Fermentation advice for first sour

I brewed a 15-gallons saison batch that I was planning on splitting. I planned on 5-gallons for a sour and 10-gallons for my regular saison. Unfortunately, I dropped my glass carboy full of wort...
Forum: Electric Brewing 03-08-2014, 01:42 AM
Replies: 126
Views: 10,881
Posted By DoWBrewer
I bought an induction burner at Costco last week...

I bought an induction burner at Costco last week for $55. It is 1800 watts and heats to 450. It is a little small, but with insulation it should be fine. I will also use a heat stick to bring it...
Forum: Bottling/Kegging 03-03-2014, 12:06 PM
Replies: 5
Views: 481
Posted By DoWBrewer
I am using the same one in my keezer. It works...

I am using the same one in my keezer. It works well.

Sent from my HTC One using Home Brew mobile app
Forum: Fermentation & Yeast 02-27-2014, 02:11 AM
Replies: 10
Views: 699
Posted By DoWBrewer
The speidel is a great fermenter, but they have...

The speidel is a great fermenter, but they have increased in cost about $30. It is a tough call at that price.

It is the only fermenter I use and I really like it.
Forum: Fermentation & Yeast 02-24-2014, 01:15 AM
Replies: 4
Views: 242
Posted By DoWBrewer
This is my first attempt at a sour. I was...

This is my first attempt at a sour. I was planning on using WLP670 American Farmhouse Blend, but my homebrew shop was out (in spite of it being in inventory on their website). I had to make a last...
Forum: Bottling/Kegging 02-23-2014, 03:14 PM
Replies: 18
Views: 1,097
Posted By DoWBrewer
On that note, the 525SS are on sale all over the...

On that note, the 525SS are on sale all over the place right now.

http://www.homebrewfinds.com/2014/02/reader-tip-perlick-525ss-3399-shipped.html
Forum: Fermentation & Yeast 02-23-2014, 03:12 PM
Replies: 4
Views: 242
Posted By DoWBrewer
I wasn't sure about the lacto and pedio. Will...

I wasn't sure about the lacto and pedio. Will they be ok as well or will just the Brett survive?
Showing results 1 to 25 of 226


 
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