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Forum: Equipment/Sanitation 01-22-2014, 05:54 PM
Replies: 1
Views: 616
Posted By Zoltanar
Conical fermentor vs brew bucket fermentor

Hi guys.
I don't want to make publicity for a company, but I just found this site where they sell (sold out for now) conical fermentor, and what they call brew bucked fermentor :...
Forum: DIY Projects 10-29-2013, 12:01 PM
Replies: 64
Views: 37,992
Posted By Zoltanar
Good question! Would someone have experience and...

Good question! Would someone have experience and could give what size would be good enough to filter properly without too much clogging?
Forum: DIY Projects 10-29-2013, 12:01 PM
Replies: 64
Views: 37,992
Posted By Zoltanar
Good question! Would someone have experience and...

Good question! Would someone have experience and could give what size would be good enough to filter properly without too much clogging?
Forum: DIY Projects 10-29-2013, 11:58 AM
Replies: 64
Views: 37,992
Posted By Zoltanar
Thanks. I'll try it this week-end - I am brewing...

Thanks. I'll try it this week-end - I am brewing with my uncle.
I guess I might have to remove some of the trub that will surely build outside the paint strainer bag...but worth a try!

Thanks...
Forum: DIY Projects 10-07-2013, 03:55 PM
Replies: 64
Views: 37,992
Posted By Zoltanar
Hi guys. I was wondering if some user are still...

Hi guys.
I was wondering if some user are still at the "base" level like me and use a racking cane to transfer chilled wort to the fermenting vessel.
Do you think that using a teaball at the end...
Forum: DIY Projects 09-13-2013, 07:05 PM
Replies: 20
Views: 10,255
Posted By Zoltanar
sjlammer! Great Kegerator. Can you elaborate a...

sjlammer! Great Kegerator.
Can you elaborate a bit more on how you did the wooden top?
I have the same Sanyo fridge on which I added a 2 tap tower, but it's been a long time I thought of finishing...
Forum: Beginners Beer Brewing Forum 10-25-2012, 01:24 AM
Replies: 2,022
Views: 720,991
Posted By Zoltanar
So, should I get scared of drinking part of the...

So, should I get scared of drinking part of the crust that formed in my bottles?
Forum: Beginners Beer Brewing Forum 10-24-2012, 01:52 PM
Replies: 2,022
Views: 720,991
Posted By Zoltanar
Finally thought of taking pictures last night. ...

Finally thought of taking pictures last night.
The first one is not that easy to see, but it is the "crumbling layer" that appeared in my bottles - the exact same thing that I had in my secondary...
Forum: Beginners Beer Brewing Forum 10-22-2012, 03:42 PM
Replies: 2,022
Views: 720,991
Posted By Zoltanar
From what I read here, I'll try to put one of the...

From what I read here, I'll try to put one of the bottles in the fridge to taste it.
I am however concerned by 2 things :

The depot on top of the bottle - seems to be the same thing as in the...
Forum: Belgian Strong Ale 10-19-2012, 12:41 PM
Replies: 582
Views: 171,057
Posted By Zoltanar
That's what I did too, leaving a good quantity in...

That's what I did too, leaving a good quantity in the bucket to ensure I didn't get it in the bottles. We'll see how it turns out when I pop one open in a month or so...
Forum: Belgian Strong Ale 10-18-2012, 12:51 PM
Replies: 582
Views: 171,057
Posted By Zoltanar
No, I don't think so because it seems to be the...

No, I don't think so because it seems to be the exact same thing as while it was fermenting in the bucket. Still trying to figure out what exactly it is.
Forum: Beginners Beer Brewing Forum 10-18-2012, 12:50 PM
Replies: 2,022
Views: 720,991
Posted By Zoltanar
Does the white stuff crumbles when you try to...

Does the white stuff crumbles when you try to scoop it? If yes, this is exactly what I had in my dragonmead batch...
Forum: Beginners Beer Brewing Forum 10-17-2012, 09:22 PM
Replies: 2,022
Views: 720,991
Posted By Zoltanar
To drink it or not to drink it...that is the question!

My last 2 batches had something weird. The first one was a DragonMead (found the recipe somewhere in HBT) and after transfering to secondary, it started to have a white thin film floating on top. ...
Forum: Belgian Strong Ale 10-17-2012, 09:08 PM
Replies: 582
Views: 171,057
Posted By Zoltanar
After 3 weeks in the bottles, it started to form...

After 3 weeks in the bottles, it started to form that crusty layer in the bottles too. Did you experience the same thing or was it gone once you bottled?
Forum: Belgian Strong Ale 10-08-2012, 01:48 AM
Replies: 582
Views: 171,057
Posted By Zoltanar
Ok thanks. But was that infection or some other...

Ok thanks. But was that infection or some other type of "normal/expected" reaction? What is it exactly?

In any case, I planned on waiting and see if I get sick after the first one :-)

Cheers!
Forum: Belgian Strong Ale 10-04-2012, 11:07 AM
Replies: 582
Views: 171,057
Posted By Zoltanar
I did the ag version 2 months ago and bottled it...

I did the ag version 2 months ago and bottled it least week. I think it might have bene infected...but again, I'm not sure.

There was a white film on top of the wort. It was thin and breakable...
Forum: Recipes/Ingredients 08-22-2012, 11:21 PM
Replies: 13
Views: 1,351
Posted By Zoltanar
My brew last Sunday went just great, and my...

My brew last Sunday went just great, and my candied sugar was perfect. Thanks for all the tips - a good thing to keep in my notes.
Forum: Belgian Strong Ale 08-18-2012, 03:24 PM
Replies: 582
Views: 171,057
Posted By Zoltanar
I am currently boilling a slightly adjusted AG...

I am currently boilling a slightly adjusted AG version of the Dragonmead.
It is for a 23 liters (6 gallons) batch and goes like this :
6kg Pilsner 2 rows
750g Munich Malt
500g Carafoam
35g...
Forum: Recipes/Ingredients 08-18-2012, 11:45 AM
Replies: 13
Views: 1,351
Posted By Zoltanar
OK Didn't know this! thanks for the info.

OK Didn't know this! thanks for the info.
Forum: Recipes/Ingredients 08-18-2012, 02:39 AM
Replies: 13
Views: 1,351
Posted By Zoltanar
...and how about brown sugar?

Has anybody tried with brown sugar instead of amber/dark candy sugar?
Just out of curiosity...:cross:
Forum: Beginners Beer Brewing Forum 08-11-2012, 01:08 AM
Replies: 390
Views: 308,500
Posted By Zoltanar
Hi there. I don't know what the others think,...

Hi there.
I don't know what the others think, but to my point of view, to save you a bit of time, since you are going to boil the water with the DME anyway, there is no point in using pre-boiled...
Forum: Recipes/Ingredients 08-06-2012, 03:32 PM
Replies: 13
Views: 1,351
Posted By Zoltanar
No trouble. Just wanted to be sure! Thanks...

No trouble. Just wanted to be sure!
Thanks again!
Forum: Recipes/Ingredients 08-06-2012, 03:16 PM
Replies: 13
Views: 1,351
Posted By Zoltanar
I guess you meant you use regular sugar...right? ...

I guess you meant you use regular sugar...right?
Thanks, I'll try this - lot cheaper than buying candied sugar!
Forum: Recipes/Ingredients 08-06-2012, 11:27 AM
Replies: 13
Views: 1,351
Posted By Zoltanar
Thanks guys for the replies. And what about the...

Thanks guys for the replies.
And what about the inverted sugar process? Is this a myth? Can sugar be used as is and still be "used" by the yeast?
Forum: Recipes/Ingredients 08-05-2012, 01:12 PM
Replies: 13
Views: 1,351
Posted By Zoltanar
Same old debate : Candied Sugar

Sorry, this HAVE been asked in other posts, but I could not find a clear anwswer. I saw a lot of different references from books, sites, people, ..., but there is too much contradictions and I am...
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