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Search: Posts Made By: wcarter1227
Forum: American Ale 03-30-2014, 03:58 PM
Replies: 348
Views: 105,728
Posted By wcarter1227
When I wrote this recipe up I put in that I...

When I wrote this recipe up I put in that I reccomended at least 30 day fermentation. This has always given me a really clear beer allowing the yeast to settle out and giving them a chance to clean...
Forum: English Pale Ale 03-30-2014, 03:52 PM
Replies: 0
Views: 588
Posted By wcarter1227
Not So Ordinary Bitter

Fermentables Efficiency: 75.0% Batch size: 5.49 gal
Fermentable Amount Use PPG Color
Briess 2-Row Brewers Malt 4.5 lb 60% Mash 37 1L
Toasted...
Forum: American Ale 01-09-2014, 11:06 PM
Replies: 348
Views: 105,728
Posted By wcarter1227
Glad that all enjoy this recipe. This by far was...

Glad that all enjoy this recipe. This by far was my best recipe I have brewed. I was really stoked to see you all were brewing this.

Thanks for the feedback and the updates to my recipe.

Warren
Forum: American Ale 03-23-2012, 06:16 PM
Replies: 348
Views: 105,728
Posted By wcarter1227
Your not. Boiling the crystal for 15 min. You are...

Your not. Boiling the crystal for 15 min. You are starting with a full water volume and adding the grains at room temp water and heating it up to 170 degrees. At 170 remove grains. It takes me 45 min...
Forum: American Ale 03-03-2012, 09:06 PM
Replies: 348
Views: 105,728
Posted By wcarter1227
You should be fine without the irish moss. Ill be...

You should be fine without the irish moss. Ill be honest that I typically forget to add it and most of my beers turn out great. The key is to leave the beer in the primary for 1 month. About 2 weeks...
Forum: American Ale 03-03-2012, 04:10 PM
Replies: 348
Views: 105,728
Posted By wcarter1227
The last time I brewed this up I used 2 oz of...

The last time I brewed this up I used 2 oz of cascade to dry hop. It turned out wonderful just keep in mind that it will be cludy for quite a bit of time due to the amount of hops in the recipe
Forum: American Ale 10-30-2011, 11:07 PM
Replies: 348
Views: 105,728
Posted By wcarter1227
This beer took about 2 months to fully clear in...

This beer took about 2 months to fully clear in the bottle, there is a lot of hops in this beer due to the shortened boil time. be patient with it. I have had wonderful results and if you look at the...
Forum: Recipes/Ingredients 06-13-2011, 01:27 PM
Replies: 3
Views: 353
Posted By wcarter1227
heres the link to what i think should be the...

heres the link to what i think should be the final recipe.

let me know if anything else needs change

http://hopville.com/recipe/721306/american-stout-recipes/american-stout
Forum: Recipes/Ingredients 06-13-2011, 01:12 PM
Replies: 3
Views: 353
Posted By wcarter1227
i have a lot of flaked oats on hand and also a...

i have a lot of flaked oats on hand and also a lot of flaked wheat. I really dont want to make a trip the lhbs unless i really have to. Would I be fine adding the flaked oats/flaked wheat and how...
Forum: Recipes/Ingredients 06-12-2011, 07:44 PM
Replies: 3
Views: 353
Posted By wcarter1227
Feedback on an American Stout

Hi anyone that can provide some insight on this recipe I have been working on for an american stout.


10lbs American 2 row pale
1lb Chocolate malt
12 oz crystal 60
8oz roasted barley
4 oz...
Forum: Beginners Beer Brewing Forum 06-12-2011, 01:21 AM
Replies: 10
Views: 1,349
Posted By wcarter1227
i dont even bother with the secondary now, even...

i dont even bother with the secondary now, even when i am dryhopping. Unless I am doing a beer that requires an eternity of aging youll be fine if you just do a long primary. lot of information about...
Forum: Light Hybrid Beer 06-11-2011, 08:18 PM
Replies: 2,487
Views: 540,460
Posted By wcarter1227
I brew this up at least once a month as it doesnt...

I brew this up at least once a month as it doesnt really last long. Just moved to a new house that has an electric stove so I didnt get as vigorous of a boil as I wanted but I still ended up with 6...
Forum: Recipes/Ingredients 05-29-2011, 03:38 AM
Replies: 8
Views: 745
Posted By wcarter1227
id drop the sugar all its going to do is boost...

id drop the sugar all its going to do is boost the abv and dry the beer out. I have no experience with the acid malt, i typically rely on the yeast to give me the flavors I am looking for in the beer
Forum: Recipes/Ingredients 05-29-2011, 03:28 AM
Replies: 6
Views: 755
Posted By wcarter1227
you might even want to try nottingham. i find...

you might even want to try nottingham. i find that it ferments really clean and has the ability to ferment down to 57 degrees once active fermentation starts
Forum: Extract Brewing 05-29-2011, 03:26 AM
Replies: 10
Views: 678
Posted By wcarter1227
I say drop the brown sugar, 4 ounces wont really...

I say drop the brown sugar, 4 ounces wont really add anything to it, it will pretty much just ferment out.
Forum: American Ale 05-25-2011, 04:45 PM
Replies: 348
Views: 105,728
Posted By wcarter1227
use a website like hopville.com or use some kind...

use a website like hopville.com or use some kind of brewing software to help you recalculate the needed ibus based on the modified boil time to keep the beer balanced and within the style guidelines
Forum: American Ale 05-23-2011, 01:12 PM
Replies: 348
Views: 105,728
Posted By wcarter1227
This recipe was designed to be a quick turn...

This recipe was designed to be a quick turn around. With extract you are only really sanitizing the extract with the boil as the maltster has done a mash and conversion. Also with this recipe the...
Forum: American Ale 05-23-2011, 01:10 PM
Replies: 348
Views: 105,728
Posted By wcarter1227
I only do long primaries of at least 30 days. I...

I only do long primaries of at least 30 days. I skip secondaries unless I am adding fruit. The first reason is that the yeast typically need a good 2 weeks after primary to clean up the nasty...
Forum: General Beer Discussion 05-09-2011, 01:24 AM
Replies: 2
Views: 422
Posted By wcarter1227
so heres an update on this several months later i...

so heres an update on this several months later i found the same product fermenting at work while doing inventory. it smelled really sour and you can see the krausen in the pics. if it werent for the...
Forum: American Ale 04-28-2011, 11:13 PM
Replies: 348
Views: 105,728
Posted By wcarter1227
Just took an update pic from a bottle that is...

Just took an update pic from a bottle that is about 6 months old. Still tastes damn good, has cleared up quite a bit. The hop nose has kind of gone away.
Forum: American Ale 04-28-2011, 10:58 PM
Replies: 348
Views: 105,728
Posted By wcarter1227
I didnt use a hop bag when I dry hopped or in the...

I didnt use a hop bag when I dry hopped or in the boil kettle. I just dumped everything straight in the fermenter. It will be just fine, you may have a cloudy beer at the beggining but that will...
Forum: American Ale 04-28-2011, 10:56 PM
Replies: 348
Views: 105,728
Posted By wcarter1227
you would steep the same amount of time. If you...

you would steep the same amount of time. If you change boil size you will have to adjust the hop schedule.
Forum: Belgian and French Ale 04-10-2011, 01:45 PM
Replies: 563
Views: 201,358
Posted By wcarter1227
THe color will be fine, its darker due to break...

THe color will be fine, its darker due to break material and proteins which will settle out during fermentation.
Forum: American Ale 04-05-2011, 02:10 PM
Replies: 348
Views: 105,728
Posted By wcarter1227
glad you enjoyed it, post some picks if you can...

glad you enjoyed it, post some picks if you can to see how yours came out.
Forum: American Ale 04-05-2011, 04:35 AM
Replies: 348
Views: 105,728
Posted By wcarter1227
1900 hits, anyone had good results with this like...

1900 hits, anyone had good results with this like i have? i just cracked open a bottle from 6 months ago, still tastes just as great as when i first brewed it.
Showing results 1 to 25 of 433

 
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