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Search: Posts Made By: guldalian
Forum: Fermentation & Yeast 07-11-2014, 12:40 PM
Replies: 25
Views: 756
Posted By guldalian
I agree. Add a bit of sugar and use 2 packs of...

I agree. Add a bit of sugar and use 2 packs of yeast. I just did a DIPA like that and got 1.082 down to 1.009!!! And it was freaking amazing.


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Forum: Hops Growing 07-07-2014, 03:09 PM
Replies: 5
Views: 289
Posted By guldalian
Three are 3rd year plants and three are 2nd year...

Three are 3rd year plants and three are 2nd year plants. I guess it has been more wet and a bit cooler than last year generally.


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Forum: Hops Growing 07-05-2014, 02:10 PM
Replies: 5
Views: 289
Posted By guldalian
Really early harvest?

I harvested my chinook and centennial last week (6/26) and am doing my cascades today. I was thinking this was pretty early as last year they weren't ready until the end of August. Any ideas as to...
Forum: General Beer Discussion 06-23-2014, 01:16 AM
Replies: 2,776
Views: 66,063
Posted By guldalian
19710 + 5.5 gal cream ale = 19715.5 ...

19710 +
5.5 gal cream ale
= 19715.5


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Forum: General Beer Discussion 06-05-2014, 03:44 PM
Replies: 59
Views: 1,856
Posted By guldalian
I do once a month 5 gal batch, which seems to...

I do once a month 5 gal batch, which seems to keep my pipeline up and running, but I do an extra one around this time of year and late fall just cuz more beer gets consumed around those times.

...
Forum: General Beer Discussion 05-24-2014, 03:52 PM
Replies: 2,776
Views: 66,063
Posted By guldalian
16650.5 + 5 gal Irish red ale 6 gal...

16650.5 +

5 gal Irish red ale
6 gal British IPA smash
5.5 gal Weizen
5 gal cal. common
5 gal 2x IPA =

16677
Forum: General Beer Discussion 03-31-2014, 10:41 PM
Replies: 2,776
Views: 66,063
Posted By guldalian
10583.5 + 5.5 gal ESB 5.5 gal red ale ...

10583.5 +

5.5 gal ESB
5.5 gal red ale
5.5 gal Brit IPA smash

= 10,600 (you're welcome for rounding it out)


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Forum: Recipes/Ingredients 03-10-2014, 10:24 PM
Replies: 0
Views: 191
Posted By guldalian
Hofbrau Weizen clone

I'm looking for a good hofbrau Weizen clone recipe. Please point me in the direction of one if you would.


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Forum: General Techniques 02-04-2014, 01:44 AM
Replies: 3
Views: 338
Posted By guldalian
Making AG starter wort

Say I'm going to mash up some wort just for starters, or use the last runnings of a high grav beer , then freeze for later use. Should I boil it for a skotch before freezing, after freezing, or both?...
Forum: General Beer Discussion 01-20-2014, 12:58 PM
Replies: 2,776
Views: 66,063
Posted By guldalian
1854 + 5.5 gal ESB = 1859.5

1854 + 5.5 gal ESB =

1859.5
Forum: Fermentation & Yeast 01-10-2014, 12:50 PM
Replies: 5
Views: 202
Posted By guldalian
Tasted it and it actually seems a bit thin. Not...

Tasted it and it actually seems a bit thin. Not incredibly surprising given the low OG, but you guys are right. I probably don't want to/can't go any lower. I know carbonation will help a bit with...
Forum: Fermentation & Yeast 01-10-2014, 01:32 AM
Replies: 5
Views: 202
Posted By guldalian
Mild finished a bit high, what to do

Just did a mild

OG 1.036
FG 1.014

This is only 61% attenuation. Not horrible, but not where it should be.

Recipe:

5 lbs MO
Forum: Beginners Beer Brewing Forum 01-09-2014, 10:17 PM
Replies: 4
Views: 358
Posted By guldalian
I was wondering what kind of hops come with that...

I was wondering what kind of hops come with that kiwi express kit? I'm thinking of doing an all NZ hopped IPA this spring.
Forum: General Beer Discussion 12-25-2013, 10:30 PM
Replies: 153
Views: 7,396
Posted By guldalian
Thermopen Pump aerator False bottom Fb...

Thermopen
Pump aerator
False bottom
Fb adapter
2 6 gal better bottles
Ph strips
Yeast book
Brewing classic styles

JACKPOT!
Forum: Beginners Beer Brewing Forum 12-10-2013, 12:30 AM
Replies: 3
Views: 257
Posted By guldalian
True, but specialty grains still add gravity...

True, but specialty grains still add gravity whether it's steeped or mashed and whether the sugars are unfermentable or not. When you mash all your grains together, you are essentially "steeping" the...
Forum: Beginners Beer Brewing Forum 12-09-2013, 12:23 AM
Replies: 3
Views: 257
Posted By guldalian
Unfortunately not. The % is referring to the...

Unfortunately not. The % is referring to the "total extract" or "total gravity" of the grain bill.

Each grain (or anything else that adds gravity) has a "potential extract". For instance, dme...
Forum: Fermentation & Yeast 12-06-2013, 12:43 AM
Replies: 3
Views: 242
Posted By guldalian
I did a smoked porter with this yeast and had the...

I did a smoked porter with this yeast and had the same problem. FG not low enough after 2 weeks, so swirl/rouse, 1 week later, same FG. So I said, meh, and bottled it. Then the bottles stared...
Forum: General Beer Discussion 11-30-2013, 12:07 AM
Replies: 4,485
Views: 401,228
Posted By guldalian
How about a book entitled Beer: It's What's For...

How about a book entitled Beer: It's What's For Dinner.
Forum: General Beer Discussion 11-24-2013, 02:46 AM
Replies: 28
Views: 1,572
Posted By guldalian
I'm gonna go off the beaten path and say Northern...

I'm gonna go off the beaten path and say Northern Brewer. Very versatile.
Forum: General Beer Discussion 11-20-2013, 07:17 PM
Replies: 4,485
Views: 401,228
Posted By guldalian
When you get out the big pot to make a batch of...

When you get out the big pot to make a batch of chili and your 4 year old immediately asks " dad are you making beer?"
Forum: General Beer Discussion 11-18-2013, 07:16 PM
Replies: 5
Views: 217
Posted By guldalian
Yeah I steeped some more black malt and roasted...

Yeah I steeped some more black malt and roasted barely in the 2nd runnings so I would get a stout and not a brown/porter.
Forum: General Beer Discussion 11-18-2013, 06:16 PM
Replies: 4,485
Views: 401,228
Posted By guldalian
When it's 8:30 pm at the end of your brew day and...

When it's 8:30 pm at the end of your brew day and you realize you haven't eaten since breakfast.
Forum: General Beer Discussion 11-18-2013, 01:38 PM
Replies: 5
Views: 217
Posted By guldalian
Now its a parti!

I just did my 1st official parti-gyle last night. Imperial stout with 1st runnings and American/dry stout with the rest. It was so much fun! A little more work + a lot more calculations = 2...
Forum: General Beer Discussion 11-18-2013, 01:33 PM
Replies: 5,152
Views: 163,733
Posted By guldalian
50412 + 4 gal American/dry stout + 2.25 gal...

50412 + 4 gal American/dry stout + 2.25 gal imperial stout

50418.25
Forum: Recipes/Ingredients 11-17-2013, 12:00 AM
Replies: 2
Views: 228
Posted By guldalian
Hmmm. I used ground (powdered) ginger. I wonder...

Hmmm. I used ground (powdered) ginger. I wonder if it makes a difference. I assume it would be more potent.
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