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Search: Posts Made By: djwilhelm
Forum: Stout 06-13-2012, 12:14 AM
Replies: 134
Views: 60,589
Posted By djwilhelm
I made this recipe as my second all grain batch...

I made this recipe as my second all grain batch over my birthday weekend(week and a half ago) and it smelled wonderful going in and got really excited to try this one, after about a day of furious...
Forum: Stout 05-24-2012, 10:00 PM
Replies: 134
Views: 60,589
Posted By djwilhelm
i dunno if i missed it somewhere or not but was...

i dunno if i missed it somewhere or not but was the .5 oz referring to weight or fluid oz?
Forum: Recipes/Ingredients 05-24-2012, 06:08 PM
Replies: 9
Views: 2,127
Posted By djwilhelm
I've got Wyeast 3724 Belgian Saison

I've got Wyeast 3724 Belgian Saison
Forum: Recipes/Ingredients 05-24-2012, 06:27 AM
Replies: 9
Views: 2,127
Posted By djwilhelm
I've got a pack of belgian saison that i need to...

I've got a pack of belgian saison that i need to use and this recipie sounded kinda good, i'm curious if you have tried it yet? if so how'd it turn out.

Also, being somewhat new to brewing still,...
Forum: Cider Forum 05-09-2012, 07:52 PM
Replies: 6
Views: 6,240
Posted By djwilhelm
Good point, prolly smarter to start with maybe 4...

Good point, prolly smarter to start with maybe 4 cans and taste it. then add more if i need to.

Any ideas how long it might take to really impart the flavor and how i could mix it up so i'm not...
Forum: Cider Forum 05-09-2012, 02:39 PM
Replies: 6
Views: 6,240
Posted By djwilhelm
Oops ha ha yeah that is a lot I meant 7-9 lbs

Oops ha ha yeah that is a lot I meant 7-9 lbs
Forum: Cider Forum 05-09-2012, 02:04 AM
Replies: 6
Views: 6,240
Posted By djwilhelm
Pear cider recipe

Just began my first hard pear cider.

Exact recipe isn't quite decided yet but here's what i have *planned* so far:

5gal motts apple juice. no preservatives only vitamin c added.
Wyeast 4766...
Forum: Bottling/Kegging 04-26-2012, 04:19 AM
Replies: 2
Views: 333
Posted By djwilhelm
Took your advice by the way and def. Tasted a lot...

Took your advice by the way and def. Tasted a lot better stirred up. Though can't say I cared for the recipe a whole lot. Thanks for the advice!
Forum: Soda Making 04-26-2012, 04:16 AM
Replies: 1
Views: 586
Posted By djwilhelm
Root beer float

So for years at work I have been making a sort of pseudo root beer float by simply adding some half an half to root beer to root beer to simulate the creaminess of melted ice cream and I thought why...
Forum: Bottling/Kegging 03-22-2012, 06:59 PM
Replies: 2
Views: 333
Posted By djwilhelm
How to server my weizenbock

So i recently brewed a maple wheat ale from my book of clone brews and they classify it as a weizenbock but for some reason i can't find anything telling me if this is a style where i should stir up...
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