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Forum: General Chit Chat 06-05-2013, 08:55 PM
Replies: 44
Views: 957
Posted By rgarry
Love my springfield emp. It's the guy I carry. ...

Love my springfield emp. It's the guy I carry. My glocks sit at home, unless I go to Miami the I brink by glock 22 :)
Forum: Beginners Beer Brewing Forum 06-05-2013, 08:51 PM
Replies: 22
Views: 715
Posted By rgarry
I don't think this is likely but if the yeast was...

I don't think this is likely but if the yeast was very active, they could have chewed up the sugar and thus the change. Some strains can work very quickly (turbo yeast) but I don't buy it. Maybe it...
Forum: Equipment/Sanitation 06-04-2013, 12:46 AM
Replies: 5
Views: 215
Posted By rgarry
There is a sticky on here on how to do it. If I...

There is a sticky on here on how to do it. If I find it I will post it. I use a beer gun.
Forum: Equipment/Sanitation 05-29-2013, 11:24 PM
Replies: 2
Views: 74
Posted By rgarry
Thanks

Thanks
Forum: Equipment/Sanitation 05-29-2013, 06:51 PM
Replies: 2
Views: 74
Posted By rgarry
Gauge on Regulator for Keg

Had a leak in one of my kegs and ended up going through c02 very quickly. Anyway, I brought c02 tank into welding store and he told me that I should never use the gauge on the regulator. He said as...
Forum: General Techniques 05-29-2013, 06:00 PM
Replies: 6
Views: 320
Posted By rgarry
green

green
Forum: Equipment/Sanitation 05-23-2013, 06:06 PM
Replies: 13
Views: 629
Posted By rgarry
The good thing is even if you have to overpay for...

The good thing is even if you have to overpay for kegs, they should last us for many many years. Its not like you have to buy kegs every year. If you pay an extra $30 and the keg last for 20 years,...
Forum: Beginners Beer Brewing Forum 05-23-2013, 06:01 PM
Replies: 7
Views: 204
Posted By rgarry
Most of us wait till most of fermentation is done...

Most of us wait till most of fermentation is done (7 days or so), then dry hop for 1 week. With that said, I usually dry hop on day 7-8 and leave in till I'm ready to keg which is about 4 wks.
Forum: Beginners Beer Brewing Forum 05-23-2013, 05:59 PM
Replies: 11
Views: 396
Posted By rgarry
put it in the fridge, cool it down and drink it...

put it in the fridge, cool it down and drink it quickly. More will likely come. The warmer temp likely contributed and if you cool it you should be ok.
Forum: General Techniques 05-23-2013, 05:56 PM
Replies: 8
Views: 231
Posted By rgarry
my only comment is less is more. Its really easy...

my only comment is less is more. Its really easy to overdo it with regard to the amount of smoke and the amount you mash. Its kind of like scotch, if you like a really peaty scotch well then you...
Forum: Equipment/Sanitation 05-19-2013, 01:39 AM
Replies: 8
Views: 434
Posted By rgarry
They might need warning labels :)

They might need warning labels :)
Forum: General Beer Discussion 05-19-2013, 01:32 AM
Replies: 108
Views: 7,184
Posted By rgarry
Hoa=headache. I live in Fl and everything is a...

Hoa=headache. I live in Fl and everything is a HOA. My car was blocking about 5" of side walk and they towed it. I sued them and eventually won. They have rules about towing when left over night...
Forum: Equipment/Sanitation 05-18-2013, 06:09 PM
Replies: 9
Views: 205
Posted By rgarry
It's digital. I have been taping it to the...

It's digital. I have been taping it to the carboy.
Forum: Equipment/Sanitation 05-17-2013, 01:40 PM
Replies: 9
Views: 205
Posted By rgarry
It a 7.2 cu chest freezer in the garage. I'm...

It a 7.2 cu chest freezer in the garage. I'm using a controlled from Midwest and didn't think I needed a heat source since the garage is usually 70-90 all year around. As I have been reading more,...
Forum: General Beer Discussion 05-17-2013, 01:10 AM
Replies: 9
Views: 169
Posted By rgarry
Am

Am
Forum: Equipment/Sanitation 05-17-2013, 01:10 AM
Replies: 9
Views: 205
Posted By rgarry
Come on guys and gals. Someone has a heater they...

Come on guys and gals. Someone has a heater they love and someone has one they wish they didnt buy.
Forum: Equipment/Sanitation 05-16-2013, 10:22 PM
Replies: 9
Views: 205
Posted By rgarry
Heater for fermentation chamber

Looking for a heated for a smaller fermentation chamber and want to see what everyone recommends. I haven't been using a heater since I live in Florida but from reading it appears without it there...
Forum: Beginners Beer Brewing Forum 05-16-2013, 08:11 PM
Replies: 42
Views: 1,283
Posted By rgarry
If you bottle, it takes a bit longer to carb up...

If you bottle, it takes a bit longer to carb up since a bunch of the yeast settle out. I just revived an old thread on this very subject. I never bottle but have a Belgian that I won't drink for 6...
Forum: Beginners Beer Brewing Forum 05-16-2013, 07:51 PM
Replies: 14
Views: 2,545
Posted By rgarry
Resurrecting a old thread. I have a Belgian and...

Resurrecting a old thread. I have a Belgian and after discussing aging will bottle. I do care about clarity and was going to cold crash. Was reading through to make sure I will have enough yeast....
Forum: Beginners Beer Brewing Forum 05-16-2013, 06:14 PM
Replies: 42
Views: 1,283
Posted By rgarry
I find that it really drops everything out of the...

I find that it really drops everything out of the beer and I always do it on very lite colored beers and tend not to do it on darker beers. I don't think it effects the taste but really improves the...
Forum: Beginners Beer Brewing Forum 05-16-2013, 01:14 PM
Replies: 42
Views: 1,283
Posted By rgarry
This is a man who talks from experience. ...

This is a man who talks from experience. Sometimes trying to coordinate everything is crazy. I use it to ferment, cold crash and when I get close to needing another keg, I chuck it in and carbonate...
Forum: General Chit Chat 05-16-2013, 01:01 AM
Replies: 32
Views: 1,224
Posted By rgarry
Stop it....stop it......no more hobbies needed

Stop it....stop it......no more hobbies needed
Forum: Beginners Beer Brewing Forum 05-15-2013, 09:49 PM
Replies: 42
Views: 1,283
Posted By rgarry
You can also use it to cold crash.

You can also use it to cold crash.
Forum: Beginners Beer Brewing Forum 05-15-2013, 01:23 PM
Replies: 42
Views: 1,283
Posted By rgarry
My understanding is the first 3-4 days are...

My understanding is the first 3-4 days are critical. If you are cold right now and finish fermenting that temps in the low to mid 70's won't effect flavor as much as it does during the first 3 days....
Forum: All Grain & Partial Mash Brewing 05-14-2013, 01:03 AM
Replies: 67
Views: 9,201
Posted By rgarry
I do it the same way we did spark plugs...snug...

I do it the same way we did spark plugs...snug but able to pull out. I had an issue with the grains not going through and went to the corded drill rather than my cordless and no issues.
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