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Forum: Fermentation & Yeast 11-07-2012, 10:34 PM
Replies: 0
Views: 277
Posted By beachbrew5
High fg rep pitch yeast?

Brewed a ris mashed at 155 for 60 minutes. Had a pre boil gravity of 1.060. Added some Dme to get a og of 1.086 fermented for four weeks with wlp 001 at about 72 degrees with a swamp cooler. Beer...
Forum: General Techniques 09-23-2012, 03:31 AM
Replies: 11
Views: 1,208
Posted By beachbrew5
It would work but maybe try burst hoping if you...

It would work but maybe try burst hoping if you like the flavor and aroma that much.
Forum: General Techniques 09-23-2012, 03:27 AM
Replies: 3
Views: 585
Posted By beachbrew5
Whole hops to bag or not to bag

Brewing tommorw using whole hops I grew. Using cascade pellets for battering but plan on using 2.5 ounces of whole leaf later int the boil. My question is, am I better to throw them straight into...
Forum: General Beer Discussion 09-21-2012, 03:16 AM
Replies: 123
Views: 9,317
Posted By beachbrew5
The Gordon biersch next door makes a schwarzbier...

The Gordon biersch next door makes a schwarzbier that is fantastic. I believe it's their lowest abv regular offering and has a very thin mouthfeel. Makes me wishi could lager
Forum: General Techniques 09-21-2012, 03:02 AM
Replies: 2
Views: 173
Posted By beachbrew5
Secondary action

Brewed a ipa three weeks ago. Racked into a sanitized better bottle three two days ago in order to dry hop. Added two ounces of pellets in a paint strainer with two stainless bolts as weights. ...
Forum: All Grain & Partial Mash Brewing 08-19-2012, 06:44 PM
Replies: 57
Views: 5,674
Posted By beachbrew5
what is your method for steeping the grains?

what is your method for steeping the grains?
Forum: All Grain & Partial Mash Brewing 08-19-2012, 05:42 PM
Replies: 57
Views: 5,674
Posted By beachbrew5
How does adding the roasted grains later affect...

How does adding the roasted grains later affect the OG, i assume it would be lower b/c you would not get the conversion?
Forum: General Techniques 06-27-2012, 02:08 AM
Replies: 13
Views: 2,541
Posted By beachbrew5
Made one back over the winter. It was our best...

Made one back over the winter. It was our best brew to date. Came up with a good pm stout recipe then added 7 oysters and four shells in a paint strainer for the last fifteen minutes of the boil. ...
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