The Great Bottle Opener Giveaway

Home Brew Forums > Search Forums > Search Results

Showing results 1 to 25 of 55
Search took 0.01 seconds.
Search: Posts Made By: BarronVonCharron
Forum: Extract Brewing 08-14-2012, 04:15 AM
Replies: 179
Views: 21,029
Posted By BarronVonCharron
I don't know man, might not be enough pumpkin......

I don't know man, might not be enough pumpkin... I used a lot more, but I was going for a HIGH gravity and needed to hide the alcohol... (It worked out well by the way :cross:)
Forum: Extract Brewing 11-30-2011, 04:25 PM
Replies: 179
Views: 21,029
Posted By BarronVonCharron
Are you using the right sized tabs for your...

Are you using the right sized tabs for your bottles, and what is your alcohol content like? I made a Russian Imperial that got too strong and killed off the yeast before it could carb. After two...
Forum: Extract Brewing 11-28-2011, 09:39 PM
Replies: 179
Views: 21,029
Posted By BarronVonCharron
Holy f!

So over Thanksgiving I took a bunch of my Pumpkin monster that I call "Trick or Treat" down to enjoy with the family....

My Aunt and Uncle are beer nerds like me, everybody else there falls into...
Forum: Recipes/Ingredients 10-29-2011, 03:57 PM
Replies: 10
Views: 2,084
Posted By BarronVonCharron
I used the same yeast just to keep it consistent,...

I used the same yeast just to keep it consistent, but if you want to make it stronger you could go with super high gravity yeast (that's actually the name of it, I put it into some pumpkin beer after...
Forum: Recipes/Ingredients 10-29-2011, 01:03 AM
Replies: 10
Views: 2,084
Posted By BarronVonCharron
Definitely go with more cherry, the tart level is...

Definitely go with more cherry, the tart level is actually really good, it's not "sweet" but it's very good. I'm about out and everybody that has tried it loves it. I just wish it had more cherry...
Forum: Extract Brewing 09-28-2011, 07:27 PM
Replies: 179
Views: 21,029
Posted By BarronVonCharron
1 pound in the boil, 4 oz to prime

1 pound in the boil, 4 oz to prime
Forum: Extract Brewing 09-26-2011, 09:59 PM
Replies: 179
Views: 21,029
Posted By BarronVonCharron
I put the pumpkin in right after I put the...

I put the pumpkin in right after I put the extract in then kept adding it for 10 minutes after I got back up to a boil, it took a while cause I had to put it in can by can.
Forum: Extract Brewing 09-26-2011, 09:27 PM
Replies: 179
Views: 21,029
Posted By BarronVonCharron
I used pumpkin pie filling and I put it all in...

I used pumpkin pie filling and I put it all in the primary.
Forum: Extract Brewing 09-25-2011, 02:35 AM
Replies: 179
Views: 21,029
Posted By BarronVonCharron
I put my pumpkin brew in the bottles today and...

I put my pumpkin brew in the bottles today and man... it's gonna be a one and done beer. It came out STRONG. The pumpkin and spice are all there, and I bottled with brown sugar. I had about 1.5 or...
Forum: Extract Brewing 09-19-2011, 04:31 PM
Replies: 179
Views: 21,029
Posted By BarronVonCharron
I agree that leaving a beer in the primary for...

I agree that leaving a beer in the primary for that long (especially with pumpkin floating around in it) is not a good idea, it was just to demonstrate the point that you don't need the secondary. I...
Forum: Extract Brewing 09-07-2011, 11:22 AM
Replies: 179
Views: 21,029
Posted By BarronVonCharron
Hey man I did a bunch of reading on this recently...

Hey man I did a bunch of reading on this recently and what I am about to tell you could work out well in your favor.

When the schedule of primary and secondary fermenters was made the yeast...
Forum: Extract Brewing 09-06-2011, 06:33 PM
Replies: 179
Views: 21,029
Posted By BarronVonCharron
here we go!

So with all the fermetables I put into my version of this I decided to get rid of some of them so I added some White Labs Super High Gravity yeast (WLP099). I dropped in a couple split vanilla beans...
Forum: Extract Brewing 09-05-2011, 11:34 PM
Replies: 179
Views: 21,029
Posted By BarronVonCharron
Definitely keep us posted on this one, how...

Definitely keep us posted on this one, how much/many/pounds of squash did you use? Did you change any other part of the recipe?
Forum: Extract Brewing 09-02-2011, 07:30 PM
Replies: 179
Views: 21,029
Posted By BarronVonCharron
Yeah probably:cross:. I like the alcohol tingle...

Yeah probably:cross:. I like the alcohol tingle on the tongue that comes with higher gravity beers, I have been pretty successful in masking the bite or negative flavors with strong good flavored...
Forum: Extract Brewing 09-02-2011, 10:09 AM
Replies: 179
Views: 21,029
Posted By BarronVonCharron
I wish I knew, my kids broke my hygrometer :(. ...

I wish I knew, my kids broke my hygrometer :(. It'll be kind of fun guessing the ABV when it's done though!:mug:
Forum: Extract Brewing 09-02-2011, 01:38 AM
Replies: 179
Views: 21,029
Posted By BarronVonCharron
No worries on the late reply, I wouldn't have...

No worries on the late reply, I wouldn't have made the monster I have if it weren't for you!

Anyway since I couldn't get any real pumpkin I went with the pie filling and put in 9 cans. I made a...
Forum: Extract Brewing 08-20-2011, 11:18 PM
Replies: 179
Views: 21,029
Posted By BarronVonCharron
Hey man, I'm gonna give this one a whirl tomorrow...

Hey man, I'm gonna give this one a whirl tomorrow using just pumpkin pie mix since I didn't have any fresh pumpkin available. When you made the later additions of the mix did you boil it or heat it...
Forum: Extract Brewing 08-03-2011, 09:20 PM
Replies: 179
Views: 21,029
Posted By BarronVonCharron
Oh that's just terrible...

Yeah man, your brew is absolutely at risk of infection, the good news is that there is a very simple way to fix it. What you need to do is actually shake it around slightly and change the magnetic...
Forum: Recipes/Ingredients 08-02-2011, 04:25 PM
Replies: 10
Views: 2,084
Posted By BarronVonCharron
So I tried it...

The beer came out very good but not very cherry, like Kasteel Rouge. It has a fruity flavor to it but not overly so. With that being said if I pored it for you in a glass and said try this (like I...
Forum: Extract Brewing 05-19-2011, 06:13 AM
Replies: 15
Views: 3,051
Posted By BarronVonCharron
How did it turn out?

How did it turn out?
Forum: Extract Brewing 05-18-2011, 04:56 AM
Replies: 15
Views: 3,051
Posted By BarronVonCharron
I agree that the alcohol should kill off the bad...

I agree that the alcohol should kill off the bad stuff (good point, wish I would have thought of that) but I have another question about the bitterness issue. First let me say that I am not a big...
Forum: Extract Brewing 05-17-2011, 05:49 AM
Replies: 15
Views: 3,051
Posted By BarronVonCharron
You might want to brew the coffee normal (hot)...

You might want to brew the coffee normal (hot) and weak (too much water), then boil it to sterilize it just to make sure you don't put something bad into your beer. I like that idea of adding it...
Forum: Recipes/Ingredients 05-15-2011, 12:11 PM
Replies: 8
Views: 1,190
Posted By BarronVonCharron
A little late update...

So about 4 or 5 months ago I got to give this beer a taste and this is what I found:

Before it hits your tongue, you can smell the chocolate, while it's on your tongue it's a wonderful choclatey...
Forum: Extract Brewing 05-15-2011, 11:31 AM
Replies: 15
Views: 3,051
Posted By BarronVonCharron
Hi there, I like the idea of the chocolate...

Hi there,

I like the idea of the chocolate coffee imperial. I made an Imperial not too long ago that I originally called Czar's Revenge but I have since nick named it motor oil. The reason for...
Forum: General Beer Discussion 05-15-2011, 10:24 AM
Replies: 36
Views: 13,343
Posted By BarronVonCharron
Hmmmm.... I like the idea of not having to go to...

Hmmmm.... I like the idea of not having to go to a secondary. Like many others I was under the impression that doing so avoided off tastes from dead yeast, anyway...
The main reason I go to the...
Showing results 1 to 25 of 55

 
Forum Jump

Newest Threads