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Search: Posts Made By: StonesBally
Forum: General Beer Discussion 08-27-2014, 05:18 PM
Replies: 1,270
Views: 14,328
Posted By StonesBally
I'm in!

I'm in!
Forum: General Techniques 08-27-2014, 12:36 PM
Replies: 20
Views: 657
Posted By StonesBally
Those are a health food product designed for...

Those are a health food product designed for direct human consumption. Nibs used in the production of chocolate are roasted as whole beans and then crushed to make nibs. It is true roasting brings...
Forum: General Techniques 08-27-2014, 02:21 AM
Replies: 20
Views: 657
Posted By StonesBally
Also roasting the beans, as with roasting nuts,...

Also roasting the beans, as with roasting nuts, helps preserve the oil from going rancid. If you need proof roast a cup of almonds and leave a cup raw. Try them after a month in the pantry. The raw...
Forum: General Techniques 08-27-2014, 02:18 AM
Replies: 20
Views: 657
Posted By StonesBally
I use nibs not only for beer, but also for...

I use nibs not only for beer, but also for cooking and baking quite often. All the nibs I have ever bought have been roasted already as are any nibs that are used to manufacture chocolate. The only...
Forum: Soda Making 08-19-2014, 02:10 PM
Replies: 598
Views: 10,993
Posted By StonesBally
I'm in.

I'm in.
Forum: Kombucha & Fermented Tea Forum 08-16-2014, 06:00 PM
Replies: 69
Views: 8,412
Posted By StonesBally
I like to keep it in the fridge after fermenting....

I like to keep it in the fridge after fermenting. It lasts all winter or longer if I don't use it all by then. I usually do about 20-30 pounds a year. Polish/German descent here. We'd almost eat it...
Forum: Kombucha & Fermented Tea Forum 08-16-2014, 01:41 PM
Replies: 69
Views: 8,412
Posted By StonesBally
If you ever find you've over salted your kraut,...

If you ever find you've over salted your kraut, just give it a little rinse or soak before using. I do this a lot of the time when using kraut in a dish anyway so a as not to make the resulting dish...
Forum: Kombucha & Fermented Tea Forum 08-15-2014, 01:16 PM
Replies: 69
Views: 8,412
Posted By StonesBally
I use plastic buckets. Just cabbage and kosher...

I use plastic buckets. Just cabbage and kosher salt. I have used garden, farmers market, and grocery store cabbage, all with good results. I don't use extra brine. Just keep packing the cabbage down...
Forum: General Beer Discussion 08-13-2014, 02:19 AM
Replies: 755
Views: 14,694
Posted By StonesBally
In

In
Forum: Sponsor Giveaways 08-05-2014, 06:15 AM
Replies: 2,307
Views: 68,715
Posted By StonesBally
In please!

In please!
Forum: General Beer Discussion 07-22-2014, 08:09 PM
Replies: 990
Views: 16,839
Posted By StonesBally
In

In
Forum: Sponsor Showcase 07-18-2014, 05:11 AM
Replies: 676
Views: 19,069
Posted By StonesBally
In!

In!
Forum: Sponsor Giveaways 07-15-2014, 09:29 PM
Replies: 1,540
Views: 44,220
Posted By StonesBally
I'm in!

I'm in!
Forum: General Beer Discussion 07-15-2014, 10:48 AM
Replies: 596
Views: 10,408
Posted By StonesBally
I'm in

I'm in
Forum: Beginners Beer Brewing Forum 06-10-2014, 09:01 PM
Replies: 13
Views: 296
Posted By StonesBally
Just stick a stainless mesh lint trap for washing...

Just stick a stainless mesh lint trap for washing machines on the end of you racking cane. I've Don this many times. It keeps the hops out but is still porous enough to not clog. Just used it on an...
Forum: Fermentation & Yeast 06-04-2014, 02:08 PM
Replies: 34
Views: 1,577
Posted By StonesBally
This is my favorite yeast for IPA and pretty much...

This is my favorite yeast for IPA and pretty much any American ale style. I've side by side tested it against 1450 and 1056. I think it's flavor melds well with American hoppy beer profiles.
Forum: Hops Growing 05-27-2014, 07:30 PM
Replies: 1
Views: 196
Posted By StonesBally
Removable support options for growing hops on my deck.

My dad brought some extra Centennial plants a couple of weeks ago from Traverse City that were tine and I put them in a new raised bed along my deck. After a few weeks they are really taking off and...
Forum: Sponsor Giveaways 05-13-2014, 06:36 PM
Replies: 2,070
Views: 49,372
Posted By StonesBally
I'm in

I'm in
Forum: General Beer Discussion 05-03-2014, 09:29 PM
Replies: 15,365
Views: 540,709
Posted By StonesBally
First 10 gallons of citra/Simcoe pale in the...

First 10 gallons of citra/Simcoe pale in the fermentor. Boiling 10 gallons of ipa with a British grain bill and 10 oz of Ahtamum between the flavor and hopstand additions. Going to dry hop it with...
Forum: General Chit Chat 04-22-2014, 01:44 PM
Replies: 142
Views: 1,441
Posted By StonesBally
Chimayo Blue used to braise sliced beef and...

Chimayo Blue used to braise sliced beef and caramelized onions is one of my favorite ways of using beer. It's a traditional Belgian dish called Carbonnade a la Flamande. I know it's not grilled...
Forum: General Chit Chat 04-21-2014, 02:13 PM
Replies: 142
Views: 1,441
Posted By StonesBally
I agree that meat is not bad. Saturated fat and...

I agree that meat is not bad. Saturated fat and cholesterol are not either. It is grain fed meat that is bad. Grass fed meat vegetables and occasional fruit are the best human foods. We evolved to...
Forum: Sponsor Giveaways 04-16-2014, 03:27 PM
Replies: 2,400
Views: 68,273
Posted By StonesBally
I'm in!

I'm in!
Forum: General Chit Chat 03-29-2014, 08:03 AM
Replies: 54
Views: 708
Posted By StonesBally
Harvey Wallbanger. 1 part vodka, 2 parts orange...

Harvey Wallbanger. 1 part vodka, 2 parts orange juice (fresh squeezed is best) stirred together with plenty of ice and a float of Galiano on the top. An awesome morning/brunch drink. Also great...
Forum: Sponsor Giveaways 02-14-2014, 04:29 AM
Replies: 3,792
Views: 202,812
Posted By StonesBally
Count me in please and thanks!

Count me in please and thanks!
Forum: Recipes/Ingredients 02-11-2014, 11:45 PM
Replies: 0
Views: 158
Posted By StonesBally
Need help with my Rye Bread Ale recipe!

This is my first attempt at making a beer to mimic one of my favorite breads, deli rye with caraway seeds. I have formulated a recipe with Beersmith that focuses on rye flavors, toasty and bready...
Showing results 1 to 25 of 122

 
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