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Search: Posts Made By: jwible204
Forum: Spice/Herb/Vegetable Beer 08-13-2014, 12:15 PM
Replies: 302
Views: 70,022
Posted By jwible204
Glad to see this thread is active once again, I...

Glad to see this thread is active once again, I suppose it's that time of the year!

I'll be brewing this beer this year for the first time at 15BBL, or I might do a smaller batch at this gravity...
Forum: General Techniques 06-18-2014, 12:08 PM
Replies: 4
Views: 517
Posted By jwible204
That's another way of doing it, I chose the mash...

That's another way of doing it, I chose the mash tun because it's already insulated by default so it maintains temperature better.

Berliner is an interesting style to me because there's so many...
Forum: General Techniques 06-17-2014, 02:59 PM
Replies: 4
Views: 517
Posted By jwible204
I sealed it because my mash tun is a rectangular...

I sealed it because my mash tun is a rectangular cooler that isn't air-tight and I wanted to keep the C02 in there. The smell wasn't bad though, not at all. My only exposure to someone else's...
Forum: General Techniques 06-17-2014, 01:57 PM
Replies: 4
Views: 517
Posted By jwible204
Berliner Weisse - 2-day Sour Mash then Boil

A few weeks ago, after I started riding my bike again this year, I got the itch to make another Berliner. Last year's batch wound up tasting great, but took a long time to develop the acidity and...
Forum: Spice/Herb/Vegetable Beer 06-11-2014, 11:39 PM
Replies: 302
Views: 70,022
Posted By jwible204
It would work fine, would attenuate a bit further...

It would work fine, would attenuate a bit further and leave a cleaner (less malty) beer. I like English in this beer because it adds character and accentuates the malt profile.
Forum: Fermentation & Yeast 05-27-2014, 07:41 PM
Replies: 5
Views: 204
Posted By jwible204
I would think you'll be fine, but I also think...

I would think you'll be fine, but I also think there's value in hitting it with more o2 after about 12 hours. You should still be plenty safe in terms of not oxidizing the beer 12 hours after...
Forum: Group Buys 04-23-2014, 12:23 PM
Replies: 166
Views: 10,862
Posted By jwible204
Leave it to me to be going out of down the...

Leave it to me to be going out of down the morning of the pickup. I'll be finding someone else to pick mine up for me.

If it's there a day earlier could I get it then?
Forum: Group Buys 04-07-2014, 02:03 AM
Replies: 166
Views: 10,862
Posted By jwible204
I paid on Saturday, PM coming.... Sent...

I paid on Saturday, PM coming....


Sent from my iPhone using Home Brew
Forum: Group Buys 03-15-2014, 01:58 AM
Replies: 166
Views: 10,862
Posted By jwible204
If anyone wants to do a 1/4 split of Rye I'm down.

If anyone wants to do a 1/4 split of Rye I'm down.
Forum: Group Buys 03-15-2014, 01:18 AM
Replies: 166
Views: 10,862
Posted By jwible204
Briess 2-row X 2

Briess 2-row X 2
Forum: General Techniques 01-28-2014, 06:16 PM
Replies: 2
Views: 419
Posted By jwible204
While I agree with you about perceiving more...

While I agree with you about perceiving more bitterness in beers that have more hop aroma/flavor, I am confident in saying there is more and IMO too much bitterness in some of these beers....
Forum: General Techniques 01-28-2014, 01:06 PM
Replies: 2
Views: 419
Posted By jwible204
Late Hop Additions

For about the past year and half, or ever since I moved away from an Immersion Chiller and switched to a CFC, I've been using post-boil whirlpool additions after the wort has cooled to around 180....
Forum: Brewing Software 01-06-2014, 03:00 PM
Replies: 4
Views: 318
Posted By jwible204
This worked, however, there's no way to get yeast...

This worked, however, there's no way to get yeast info as a column.
Forum: Fermentation & Yeast 01-06-2014, 02:15 PM
Replies: 2
Views: 763
Posted By jwible204
It is indeed the Hacker-Pschorr strain.

It is indeed the Hacker-Pschorr strain.
Forum: Brewing Software 01-04-2014, 10:24 PM
Replies: 4
Views: 318
Posted By jwible204
That's a good point, similar to parsing the XML....

That's a good point, similar to parsing the XML. There's only a few variables I want so it shouldn't be too hard.

Thanks!
Forum: Brewing Software 01-04-2014, 10:18 PM
Replies: 4
Views: 318
Posted By jwible204
Beersmith Export

I've looked around a bit and can't seem to find the answer to this question. I want to export certain data to a quick/dirty Excel (.csv would work) file. I'm specifically looking to export 1 row per...
Forum: Spice/Herb/Vegetable Beer 10-25-2013, 12:09 PM
Replies: 302
Views: 70,022
Posted By jwible204
32 isn't a big deal. Just make sure you pitch...

32 isn't a big deal. Just make sure you pitch the proper amount of yeast, whether that means making starters or pitching more vials/packs/sachets.
Forum: Spice/Herb/Vegetable Beer 10-21-2013, 07:18 PM
Replies: 302
Views: 70,022
Posted By jwible204
Awesome! Thanks for sharing. I just did my...

Awesome! Thanks for sharing.

I just did my 2nd batch of Pumpkin Ale this year, for a friend's wedding, and that final dosing at kegging/bottling is the key. This time, in order to clear the...
Forum: Spice/Herb/Vegetable Beer 10-21-2013, 04:57 PM
Replies: 302
Views: 70,022
Posted By jwible204
I mash in a 70 quart Coleman extreme and this...

I mash in a 70 quart Coleman extreme and this beer pretty much fills it up
Forum: Spice/Herb/Vegetable Beer 10-16-2013, 01:20 AM
Replies: 302
Views: 70,022
Posted By jwible204
Great point, I should have amended this. I wrote...

Great point, I should have amended this. I wrote this before I understood that fermentation creates heat, etc. I set my ferm chamber for about 62-64 here, depending on the yeast. I have been...
Forum: Spice/Herb/Vegetable Beer 10-14-2013, 08:12 PM
Replies: 302
Views: 70,022
Posted By jwible204
Alright! Glad to hear the great feedback on this...

Alright! Glad to hear the great feedback on this beer.
Forum: Spice/Herb/Vegetable Beer 09-24-2013, 01:08 PM
Replies: 302
Views: 70,022
Posted By jwible204
That really dried out, what was your mash temp...

That really dried out, what was your mash temp and time? That's also an 87% apparent attenuation which is way high for 05. Apple taste, if a bit tart, can be a few things. Most commonly it's...
Forum: Spice/Herb/Vegetable Beer 09-12-2013, 07:21 PM
Replies: 302
Views: 70,022
Posted By jwible204
My friend made his last year with spiced-rum...

My friend made his last year with spiced-rum soaked oak cubes, it was a great combo of flavors.
Forum: Spice/Herb/Vegetable Beer 09-10-2013, 04:53 PM
Replies: 302
Views: 70,022
Posted By jwible204
Yessir! Fairmount.

Yessir! Fairmount.
Forum: Spice/Herb/Vegetable Beer 09-09-2013, 03:07 PM
Replies: 302
Views: 70,022
Posted By jwible204
Do you guys have photos of the finished beer? ...

Do you guys have photos of the finished beer? I'd love to see how it turns out for everyone! Here's mine from last year.
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