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Search: Posts Made By: pa-in-utah
Forum: Recipes/Ingredients 12-20-2007, 08:53 PM
Replies: 5
Views: 4,455
Posted By pa-in-utah
austin homebrew offers a magic hat #9 clone. ...

austin homebrew offers a magic hat #9 clone. haven't tried it but I really like that beer... Good luck.
Forum: General Techniques 12-20-2007, 08:51 PM
Replies: 13
Views: 1,227
Posted By pa-in-utah
good info..... The pressurizing in the keg to...

good info..... The pressurizing in the keg to ensure a good seal.. that is good advice, and I agree with you.

Same with you jaded... if it is a "big" beer, let it sit a little longer. I think...
Forum: General Techniques 12-20-2007, 01:58 AM
Replies: 13
Views: 1,227
Posted By pa-in-utah
I understand that aging and priming do not go...

I understand that aging and priming do not go hand in hand....... I was just looking at my options with the keg after some other posts I have read. I want to stay away from priming due to the...
Forum: General Beer Discussion 12-20-2007, 01:48 AM
Replies: 127
Views: 6,855
Posted By pa-in-utah
I stated on April 1st, and this was my 1st year...

I stated on April 1st, and this was my 1st year of home brewing...... I have one more to brew this year, A German Kolsch. That will put me at 70 gallons for the year.
Forum: General Techniques 12-19-2007, 10:01 PM
Replies: 13
Views: 1,227
Posted By pa-in-utah
Aging your brew?.?.?.?.

What method(s) do use to "age" your keg beer?

Does aging a beer at a cooler temp (in the keg prior to gas) make a difference compared to room temp with no gas.

Didn't know if I should let it...
Forum: Bottling/Kegging 12-19-2007, 09:42 PM
Replies: 14
Views: 10,594
Posted By pa-in-utah
call around to local pepsi and coca cola...

call around to local pepsi and coca cola disributors. I found them in Utah for $10 a piece .
Forum: Wine Making Forum 12-19-2007, 09:39 PM
Replies: 5,067
Views: 294,131
Posted By pa-in-utah
3858 + 10 = 3868 I forgot to add my last ten...

3858 + 10 = 3868

I forgot to add my last ten gallons...
Forum: Bottling/Kegging 12-19-2007, 12:22 AM
Replies: 4
Views: 516
Posted By pa-in-utah
Kegging my 1st batch on Thursday!!!!! Need advice

Any tips??? I have the basics down-- clean, sanitize, fill 'er up, but some pressure to check for leaks, let 'er sit for a week at 10 PSI.... Guess we will see the outcome.

I am kind of in a...
Forum: General Techniques 12-06-2007, 02:49 AM
Replies: 18
Views: 1,875
Posted By pa-in-utah
Thanks for the advice. I didn't totally...

Thanks for the advice. I didn't totally understand why to "prime" if you were going to hook up and force carb. Guess I didn't understand all the details (I am a NooB again).... So if you prime it...
Forum: General Techniques 12-05-2007, 10:32 PM
Replies: 18
Views: 1,875
Posted By pa-in-utah
do you "prime" your keg beer???

I will be kegging my first batch soon and I was curious.......... Do I have to prime it with corn sugar prior to kegging it? I wouldn't think so, since it is force carbed with Co2. I read in a...
Forum: Recipes/Ingredients 09-09-2007, 12:58 AM
Replies: 9
Views: 1,789
Posted By pa-in-utah
What spices and how much????

I am brewing a "spice" ale tomorrow and I am not sure what spices to use. I was thinking cinnamon and nutmeg but I really don't know. I have heard pumpkin pie spice works well.

Any advice on...
Forum: Cider Forum 07-30-2007, 06:22 PM
Replies: 29
Views: 6,132
Posted By pa-in-utah
I do not carb my apfelwein and I mix it with...

I do not carb my apfelwein and I mix it with sprite. That gives it a little carb and enough sweetness for my taste.
Forum: Recipes/Ingredients 07-30-2007, 03:42 PM
Replies: 12
Views: 1,765
Posted By pa-in-utah
Pumpkin Ale--- Need help with spices

Gonna brew up a pumpkin ale as my next batch and I need some help...... I plan to use American 2-row and not sure on the hops yet but my question is, How to spice it? I have read about using...
Forum: Recipes/Ingredients 07-10-2007, 04:47 PM
Replies: 1
Views: 446
Posted By pa-in-utah
"Natural Flavors"--- is that ok???

Getting ready to make a 2nd batch of Apfelwein but I was going to use "Apple Berry" juice. All the juice is from concentrate but it has "natural flavors". Will this be ok?

I don't see any...
Forum: General Techniques 07-06-2007, 06:41 PM
Replies: 2
Views: 626
Posted By pa-in-utah
What's the difference between a PM and steeping grains?

What are the differences between these processes? I have done both but they really seem about the same to me.

What does a higher or lower Mash temp do? More sugars?.?.? or less?.?.?. I have...
Forum: All Grain & Partial Mash Brewing 06-29-2007, 02:46 PM
Replies: 5
Views: 531
Posted By pa-in-utah
Called Art's Brewing Supplies in SLC

Called Art's Brewing Supplies in SLC
Forum: All Grain & Partial Mash Brewing 06-29-2007, 04:34 AM
Replies: 5
Views: 531
Posted By pa-in-utah
BEST homebrew to date!!!!

Only have 5 batches under my belt but I think I just drank "my best" so far.

I brewed "Arrogant Ale" named after the LHBS owner that was very arrogant and a prick when I was there. I asked for a...
Forum: General Techniques 06-29-2007, 04:23 AM
Replies: 4
Views: 737
Posted By pa-in-utah
I made a belgian honey ale that started around...

I made a belgian honey ale that started around 1.058 and finished at 1.008. It was dryer than I was looking for but it has "smoothed" out some since it has been bottled. Been in the bottle for...
Forum: Bottling/Kegging 06-29-2007, 04:14 AM
Replies: 11
Views: 1,422
Posted By pa-in-utah
Bear, I have some Moosehead and Dos XX...

Bear,

I have some Moosehead and Dos XX bottles that are green. No problems yet. As Death said, just keep then in the dark...

We need to try and set up that meeting again at Squatters in SLC. ...
Forum: Wine Making Forum 06-29-2007, 04:04 AM
Replies: 7
Views: 658
Posted By pa-in-utah
Just bottled my 1st batch last weekend. I...

Just bottled my 1st batch last weekend. I decided to carb half. The other half I left flat. I am going to drink as a "spritizer" by mixing it with sprite. 3/4 apfelwein and 1/4 sprite, VERY TATSY...
Forum: Equipment/Sanitation 06-28-2007, 06:37 PM
Replies: 20
Views: 3,356
Posted By pa-in-utah
How much to you mix per gallon of water to soak...

How much to you mix per gallon of water to soak bottles?
Forum: General Techniques 06-28-2007, 05:36 PM
Replies: 9
Views: 1,422
Posted By pa-in-utah
I have a belgian WIT that has been bottled for...

I have a belgian WIT that has been bottled for about 2 months. After approx 5-6 weeks in the bottle, the orange flavor started to come through. I have about 18 of them left. They are really good...
Forum: General Techniques 06-21-2007, 06:00 AM
Replies: 5
Views: 548
Posted By pa-in-utah
So what does all this mean? Please explain poor...

So what does all this mean? Please explain poor conversion and residual starch. As for the enzymes.... Please help me out there too. Only been brewing for 2 1/2 months and still learning the...
Forum: General Techniques 06-20-2007, 06:00 PM
Replies: 5
Views: 548
Posted By pa-in-utah
need advice- possible stuck fermentation

I brewed a Wheat brew on Sunday and it was fermenting away after 7 hours. I thought wow, shortest lag yet!!! She was bubbling like mad!!! Then after 1 1/2 to 2 days of fermenting, no airlock...
Forum: Commercial Brew Discussion 06-20-2007, 05:43 PM
Replies: 2
Views: 897
Posted By pa-in-utah
I cannot find it anywhere!!! I love Henry's. My...

I cannot find it anywhere!!! I love Henry's. My beer of choice is the Blue Boar Ale by Henry. Guess I will keep looking.
Showing results 1 to 25 of 198

 
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