Spike Brewing 12.5 Conical Fermenter Giveaway - Enter Now!

Home Brew Forums > Search Forums > Search Results

Showing results 1 to 25 of 454
Search took 0.03 seconds.
Search: Posts Made By: Rowdy
Forum: Beginners Beer Brewing Forum 04-12-2013, 01:45 PM
Replies: 3
Views: 778
Posted By Rowdy
without knowing your equipment and mash temp....

without knowing your equipment and mash temp. your looking at anywhere from 185 to over 200.
Forum: General Beer Discussion 03-11-2013, 02:38 PM
Replies: 6,926
Views: 944,271
Posted By Rowdy
I am brewing a cream ale for an upcomeing event...

I am brewing a cream ale for an upcomeing event and I know my main culprit will really like it. So I can then tell him he is actually drinking a "thick" beer lol..
Forum: General Beer Discussion 03-11-2013, 12:07 PM
Replies: 6,926
Views: 944,271
Posted By Rowdy
I love how any thing that is not miller lite is...

I love how any thing that is not miller lite is referred to as "that thick crap that you drink"
Forum: All Grain & Partial Mash Brewing 03-08-2013, 02:14 PM
Replies: 6
Views: 381
Posted By Rowdy
you should sparge until your pre boil volume is...

you should sparge until your pre boil volume is reached.
Forum: Recipes/Ingredients 03-07-2013, 09:17 PM
Replies: 7
Views: 216
Posted By Rowdy
I have plenty of both on hand maybe 2 oz ekg at...

I have plenty of both on hand maybe 2 oz ekg at 60 and some fuggles at 10
Forum: Recipes/Ingredients 03-07-2013, 09:06 PM
Replies: 7
Views: 216
Posted By Rowdy
I was thinking the same 1.5 to 2 oz of ekg or...

I was thinking the same 1.5 to 2 oz of ekg or fuggles at 60..
Forum: Recipes/Ingredients 03-07-2013, 08:59 PM
Replies: 7
Views: 216
Posted By Rowdy
hops suggestions for this recipe

Was given a pile of ingredients for an all grain stout.
Anyone have any suggestions for hops for this grain bill?

13# Marris otter
1.6# roasted barley
11oz black
3# flaked barley
Forum: Beginners Beer Brewing Forum 01-23-2013, 03:14 PM
Replies: 61
Views: 5,684
Posted By Rowdy
You don't see most people complaining about this...

You don't see most people complaining about this because most of us primary in the fermenting buckets. Use a bigger primary problem solved.

*edit
Seems that has been solved didn't read too far...
Forum: Beginners Beer Brewing Forum 01-23-2013, 03:11 PM
Replies: 4
Views: 301
Posted By Rowdy
Chill it set it to 40 psi for 24 hours and if you...

Chill it set it to 40 psi for 24 hours and if you can put the gas on the liquid side Otherwise 12 psi for two weeks or so.
Forum: Beginners Beer Brewing Forum 01-10-2013, 02:16 PM
Replies: 5
Views: 334
Posted By Rowdy
i forgit where i picked it up but i have a tight...

i forgit where i picked it up but i have a tight mesh bag that fits over the head of the fermenting bucket that i rack through to catch any break material that makes it past my false bottom. you...
Forum: Beginners Beer Brewing Forum 01-07-2013, 02:24 PM
Replies: 9
Views: 301
Posted By Rowdy
dialing in your equipment will certainly help...

dialing in your equipment will certainly help with your volume issues, but efficiency is a whole other can of worms. i didnt pick out the efficiency question out of the first post lol. we first...
Forum: Beginners Beer Brewing Forum 01-07-2013, 02:15 PM
Replies: 23
Views: 3,911
Posted By Rowdy
http://www.kegworks.com/images/product-images/DTC3...

http://www.kegworks.com/images/product-images/DTC302-coloredCoupler-b3.jpg

not

http://cdn4.beveragefactory.com/tn375_large-broncopump091809105540.jpg

the above you can connect to a c02...
Forum: Beginners Beer Brewing Forum 01-07-2013, 02:05 PM
Replies: 9
Views: 301
Posted By Rowdy
(profiles tab, equipment tab, add equipment. for...

(profiles tab, equipment tab, add equipment. for beersmith 2)

(view tab, equipment tab, new equipment. for older versions)

you can then select and input numbers for your exact equipment
Forum: General Beer Discussion 01-07-2013, 01:49 PM
Replies: 54
Views: 3,242
Posted By Rowdy
my normal home glass is a sam adams sensory 22,...

my normal home glass is a sam adams sensory 22, my at work standby is a dimpled mug with killians logo. my second home standby is a stemmed tulip for belgians wheats etc..
Forum: Beginners Beer Brewing Forum 01-07-2013, 01:36 PM
Replies: 9
Views: 301
Posted By Rowdy
you can edit your equipment profile and boil off...

you can edit your equipment profile and boil off rate in beersmith to match your individual equipment, the parameters already in the program are common equipment profiles with average numbers...
Forum: Wine Making Forum 01-03-2013, 12:54 AM
Replies: 5
Views: 1,053
Posted By Rowdy
What?

What?
Forum: Recipes/Ingredients 01-01-2013, 02:50 PM
Replies: 7
Views: 1,145
Posted By Rowdy
Grains: .75LB Wheat .5LB C-40 Extracts: ...

Grains:
.75LB Wheat
.5LB C-40
Extracts:
6LB Pale LME
Bitter:
.25OZ Magnum
.75OZ Pearle
Finish:
1.0OZ Cascade
Forum: Wine Making Forum 12-23-2012, 01:51 PM
Replies: 4
Views: 2,308
Posted By Rowdy
the welchs concord wine comes close to barefoot...

the welchs concord wine comes close to barefoot sweet red i would say at a concentration of 3-4 cans per gallon will get you really close with d47 yeast.
...
Forum: Beginners Beer Brewing Forum 12-19-2012, 12:06 PM
Replies: 9
Views: 332
Posted By Rowdy
how old is your capper? those red winged plastic...

how old is your capper? those red winged plastic guys are meant to be replaced after they wear out..
Forum: Beginners Beer Brewing Forum 12-19-2012, 12:04 PM
Replies: 35
Views: 2,731
Posted By Rowdy
dirty lines dirty glassware and its all in your...

dirty lines dirty glassware and its all in your head..

:tank:
Forum: Wine Making Forum 12-16-2012, 11:32 AM
Replies: 4
Views: 830
Posted By Rowdy
http://www.fermentis.com/fo/pdf/RedStar/English/FT...

http://www.fermentis.com/fo/pdf/RedStar/English/FTPremierCuveeEN.pdf

its an excelent all around yeast i regularly use it for both reds and whites
Forum: Wine 11-27-2012, 04:01 PM
Replies: 601
Views: 167,539
Posted By Rowdy
Wow not sure what the heck happened but im...

Wow not sure what the heck happened but im racking one of the two batches I made and it has geletinized all the yeast pitched is settled right on top in rafts of jelly? Lol haven't checked the second...
Forum: Wine 11-19-2012, 12:54 PM
Replies: 601
Views: 167,539
Posted By Rowdy
Could probably leave it as is and add...

Could probably leave it as is and add strawberries to secondary. Or cut back by 1/2 lb per gallon and add strawberries to primary recipe. I would opt to add puree to secondary forgoing the raisins. ...
Forum: Recipes/Ingredients 11-09-2012, 12:07 AM
Replies: 9
Views: 2,499
Posted By Rowdy
Any updates?

Any updates?
Forum: Wine 11-08-2012, 03:23 PM
Replies: 601
Views: 167,539
Posted By Rowdy
have made this a few times now. with minor tweaks...

have made this a few times now. with minor tweaks each time and has been awesome every time. just wondering if anyone has tried just bananas and sugar, without the raisins, acid blend etc? have two...
Showing results 1 to 25 of 454

 
Forum Jump