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Forum: Fermentation & Yeast 09-14-2012, 12:43 AM
Replies: 9
Views: 365
Posted By MetalMatt
Usually takes a couple of days for the liquid to...

Usually takes a couple of days for the liquid to fully absorb the C02 once its cooled down. Did it have any carbonation at all to it? If so I'd let them carb another week or so. Usually takes care of...
Forum: Fermentation & Yeast 09-14-2012, 12:35 AM
Replies: 9
Views: 365
Posted By MetalMatt
How long in the fridge?

How long in the fridge?
Forum: General Beer Discussion 09-14-2012, 12:25 AM
Replies: 50
Views: 1,863
Posted By MetalMatt
I use both. As for my glass ones, they all have...

I use both. As for my glass ones, they all have the brew haulers on them. I do like the glass for the ease of cleaning without worry of scratching the surface, but with careful handling, scratches...
Forum: General Beer Discussion 09-14-2012, 12:23 AM
Replies: 24
Views: 742
Posted By MetalMatt
Im a huge fan of the Weihenstephaners and...

Im a huge fan of the Weihenstephaners and Schneider Weiss's.
Forum: Beginners Beer Brewing Forum 09-14-2012, 12:16 AM
Replies: 4
Views: 354
Posted By MetalMatt
Honey works very well for this purpose. It is...

Honey works very well for this purpose. It is 100% fermentable, but it takes a tad longer.
Forum: Beginners Beer Brewing Forum 07-10-2012, 03:52 PM
Replies: 56
Views: 2,708
Posted By MetalMatt
The honey and brown sugar likely dried it out a...

The honey and brown sugar likely dried it out a bit more than you were expecting. I usually add Lactose to my chocolate stouts to add a little sweetness and body, so it doesnt end up so dry.
Forum: Beginners Beer Brewing Forum 07-07-2012, 07:58 PM
Replies: 37
Views: 1,444
Posted By MetalMatt
Nothing at all wrong with using an aluminum pot....

Nothing at all wrong with using an aluminum pot. Clean it with a mild detergent, with a soft sponge. Been using Aluminum pots for a long time. with the money spent on SS, I can buy alot of much more...
Forum: General Beer Discussion 07-01-2012, 01:47 AM
Replies: 11
Views: 860
Posted By MetalMatt
Just pulled a sample out of that baby and it...

Just pulled a sample out of that baby and it actually tasted really damn good. The gravity is at right around 1.010, and its crystal clear. Gonna throw this in a couple of bottles tomorrow and carb...
Forum: Wheat and Rye Beer 06-25-2012, 05:31 PM
Replies: 5
Views: 1,255
Posted By MetalMatt
No adverse effects, it fermented pretty messy...

No adverse effects, it fermented pretty messy though. Planning on brewing this up again in the next couple of weeks.
Forum: Beginners Beer Brewing Forum 06-23-2012, 05:22 PM
Replies: 3
Views: 209
Posted By MetalMatt
I doubt you'll have bottle bombs, unless you used...

I doubt you'll have bottle bombs, unless you used an abnormally high amount of priming sugar. Ill agree you left alot of beer in that carboy. looks to be a gallon or so.. Bottle that up!
Forum: Beginners Beer Brewing Forum 06-23-2012, 05:14 PM
Replies: 53
Views: 1,697
Posted By MetalMatt
A pound of light DME costs what, 5 bucks?

A pound of light DME costs what, 5 bucks?
Forum: General Beer Discussion 06-17-2012, 12:58 AM
Replies: 33
Views: 769
Posted By MetalMatt
Usually set my iPod to shuffle all my Mastodon...

Usually set my iPod to shuffle all my Mastodon albums.
Forum: General Beer Discussion 06-17-2012, 12:53 AM
Replies: 6
Views: 239
Posted By MetalMatt
+1 on the hefeweizens. Prefect for most hefe...

+1 on the hefeweizens. Prefect for most hefe yeast strains.
Forum: Beginners Beer Brewing Forum 06-17-2012, 12:48 AM
Replies: 19
Views: 644
Posted By MetalMatt
I almost bought that fermtech thief today at the...

I almost bought that fermtech thief today at the lhbs, ended up waiting till next visit after spending $$ on restocking some mandatory supplies.. Looks like it would make things alot easier.
Forum: All Grain & Partial Mash Brewing 06-16-2012, 11:53 PM
Replies: 8
Views: 386
Posted By MetalMatt
Took a gravity check today, and was only a few...

Took a gravity check today, and was only a few points from my F.G, so I transferred this batch over to my ale fermenting chamber and will let it sit there for a few days before transferring to...
Forum: Fermentation & Yeast 06-15-2012, 03:06 AM
Replies: 31
Views: 1,189
Posted By MetalMatt
What temp did you mash at on this batch?

What temp did you mash at on this batch?
Forum: All Grain & Partial Mash Brewing 06-13-2012, 01:58 AM
Replies: 8
Views: 386
Posted By MetalMatt
Happily churning away. Fridge temp is holding...

Happily churning away. Fridge temp is holding solid at 48F, so Im assuming the ferm temp is in the low 50's. Messed up and forgot to put the stick on fermometer on this little 2.5g container, and...
Forum: Beginners Beer Brewing Forum 06-12-2012, 02:34 AM
Replies: 20
Views: 1,447
Posted By MetalMatt
I wouldn't go past 7 days. From my experience I...

I wouldn't go past 7 days. From my experience I get alot of grassy character when I leave a beer on the hops for more than a week. I dunno maybe others have had different experience?
Forum: Beginners Beer Brewing Forum 06-12-2012, 02:29 AM
Replies: 4
Views: 258
Posted By MetalMatt
If it was properly diluted Star-san, no worries....

If it was properly diluted Star-san, no worries. Ive racked onto an inch of the stuff in my carboy with no ill effect.
Forum: General Beer Discussion 06-12-2012, 01:12 AM
Replies: 11
Views: 860
Posted By MetalMatt
Haha nice! The same thing happened to me this...

Haha nice! The same thing happened to me this weekend while brewing a Bock, and I did the exact same thing!
Forum: All Grain & Partial Mash Brewing 06-12-2012, 12:45 AM
Replies: 8
Views: 386
Posted By MetalMatt
Thanks for the reply. :mug:

Thanks for the reply. :mug:
Forum: Wheat and Rye Beer 06-12-2012, 12:30 AM
Replies: 5
Views: 1,255
Posted By MetalMatt
Insanely Lemon Hefeweizen (Not for the faint of heart)

Recipe: lemon hefe
Brewer: Matt
Asst Brewer:
Style: Weizen/Weissbier
TYPE: All Grain
Taste: (45.0)

Recipe Specifications
--------------------------
Boil Size: 7.37 gal
Forum: Stout 06-11-2012, 11:31 PM
Replies: 10
Views: 3,507
Posted By MetalMatt
Sweet Chocolate Milk Stout

Recipe: Gary's Chocolate Milk Stout
Brewer: Matt
Style: Sweet Imperial Stout
TYPE: All Grain
Taste: (45 out of 50)

Recipe Specifications
--------------------------
Boil Size: 7.37 gal
Post...
Forum: Beginners Beer Brewing Forum 06-11-2012, 11:09 PM
Replies: 15
Views: 770
Posted By MetalMatt
I use a 1G growler for big starters, and a 2qt...

I use a 1G growler for big starters, and a 2qt mason jar for smaller ones. Saving up for a 2L flask right now.
Forum: All Grain & Partial Mash Brewing 06-11-2012, 10:44 PM
Replies: 8
Views: 386
Posted By MetalMatt
So basically I can do it as soon as active...

So basically I can do it as soon as active fermentation stops? I do read mixed input on this. Some say do it a couple points before reaching the terminal gravity, and some say to do it like you said,...
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