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Search: Posts Made By: abefroman
Forum: Beginners Beer Brewing Forum 09-09-2013, 02:21 PM
Replies: 6
Views: 442
Posted By abefroman
Sorry I meant beer not wine. I used liquid...

Sorry I meant beer not wine.

I used liquid Wyeast.
Forum: Beginners Beer Brewing Forum 09-07-2013, 03:04 PM
Replies: 6
Views: 442
Posted By abefroman
Whoops, forgot to areate

Whoops, I forgot to areate when I added the yeast.

It still seems to be fermenting though.

What affect is this going to have on the wine?
Forum: Beginners Beer Brewing Forum 08-05-2011, 01:41 AM
Replies: 0
Views: 193
Posted By abefroman
Does anyone have a Fruili clone recipe?

Does anyone have a Fruili clone recipe?

http://www.frulibeer.com/home.htm
Forum: Beginners Beer Brewing Forum 07-23-2011, 02:01 AM
Replies: 14
Views: 7,934
Posted By abefroman
Can you use a bottling bucket (primary with spigot) as a primary?

Can you use a bottling bucket (primary with spigot) as a primary to ferment in? Or should I keep the one with the spigot just for bottling?
Forum: Beginners Beer Brewing Forum 07-20-2011, 11:51 AM
Replies: 10
Views: 654
Posted By abefroman
Thanks! And even if I wait another week or...

Thanks!

And even if I wait another week or so, I don't risk there not being enough yeast left to carbonate the beer once I add the sugar and bottle it?
Forum: Beginners Beer Brewing Forum 07-20-2011, 01:13 AM
Replies: 10
Views: 654
Posted By abefroman
2 weeks fermentation good? Or wait longer? Belgian ale.

2 weeks fermentation good? Or should I wait longer? Belgian ale.

It appears to be fully fermented, or almost fully fermented, as I don't see any bubbles going through the airlock, ever after...
Forum: Beginners Beer Brewing Forum 07-16-2011, 10:54 PM
Replies: 11
Views: 1,099
Posted By abefroman
Thanks! Thought so, but wanted to make sure....

Thanks!

Thought so, but wanted to make sure.

Yes, its in the secondary which I sanitzed with StarSan, and its been in for 2 days.
Forum: Beginners Beer Brewing Forum 07-16-2011, 08:45 PM
Replies: 11
Views: 1,099
Posted By abefroman
Is this an infection/mold?

Is this an infection/mold?

http://abefroman.com/beer.jpg
Forum: Beginners Beer Brewing Forum 07-15-2011, 03:11 AM
Replies: 191
Views: 11,039
Posted By abefroman
I just leave the labels on ;-)

I just leave the labels on ;-)
Forum: Beginners Beer Brewing Forum 07-15-2011, 02:53 AM
Replies: 6
Views: 1,197
Posted By abefroman
It was an MS kit. The only other thing, it took...

It was an MS kit. The only other thing, it took my wort several hours to cool, because I didn't have a wort chiller, I did add a gallon of ice though, plus a gallon of near freezing water, which...
Forum: Beginners Beer Brewing Forum 07-15-2011, 02:32 AM
Replies: 6
Views: 1,197
Posted By abefroman
Beer is too bitter tasting -Belgian witbeer

Beer is too bitter tasting -Belgian witbeer.

Any idea what caused this?

I steeped the grain for 22.5 minutes

1oz pellet hops for 60 min

and
Forum: Beginners Beer Brewing Forum 07-14-2011, 08:35 PM
Replies: 45
Views: 12,637
Posted By abefroman
What method do you use to clean/sanitize your beer bottles?

What method do you use to clean/sanitize your beer bottles?
Forum: Beginners Beer Brewing Forum 07-10-2011, 10:14 PM
Replies: 4
Views: 283
Posted By abefroman
What size primary should I use for 5 gal beer?

What size primary should I use for 5 gal beer?

I have it in a 7.8gal now, should I switch to a 6.5, or is the 7.8 OK?
Forum: Beginners Beer Brewing Forum 07-10-2011, 06:56 PM
Replies: 20
Views: 791
Posted By abefroman
Ah, so just a piece of siphoning tube then?

Ah, so just a piece of siphoning tube then?
Forum: Beginners Beer Brewing Forum 07-10-2011, 06:34 PM
Replies: 20
Views: 791
Posted By abefroman
What is a blow off tube? And what woudl be...

What is a blow off tube?

And what woudl be the SG of a high gravity? 1.07+?
Forum: Beginners Beer Brewing Forum 07-10-2011, 06:03 PM
Replies: 20
Views: 791
Posted By abefroman
I thought it might have too much gas released for...

I thought it might have too much gas released for the first 24 hours.
Forum: Beginners Beer Brewing Forum 07-10-2011, 05:37 PM
Replies: 20
Views: 791
Posted By abefroman
Can anyone confirm/comment on this technique: 2 weeks in the primary, 24 horus...

Can anyone confirm/comment on this technique: 2 weeks in the primary, 24 hours without the air lock, then add the air lock for the remainder, then after the two weeks are up siphon to a primary with...
Forum: Beginners Beer Brewing Forum 07-09-2011, 07:08 PM
Replies: 22
Views: 1,251
Posted By abefroman
You can top if off with a similar beer,...

You can top if off with a similar beer, personally I would like to see less air contact, even with the C02 layer.
Forum: Beginners Beer Brewing Forum 07-09-2011, 05:01 PM
Replies: 11
Views: 533
Posted By abefroman
Repitch, if you're not sure on the yeast you can...

Repitch, if you're not sure on the yeast you can make a starter to ensure its good before pitching.
Forum: Beginners Beer Brewing Forum 07-09-2011, 04:59 PM
Replies: 3
Views: 356
Posted By abefroman
You should move it to a carboy or bottle if it...

You should move it to a carboy or bottle if it has finished fermenting.

It looks like mold, but I believe you can skim off the mold and bottle the rest, especially if you are siphoning from the...
Forum: Beginners Beer Brewing Forum 07-09-2011, 04:49 PM
Replies: 35
Views: 7,355
Posted By abefroman
What do you use for the water source with the...

What do you use for the water source with the drill pump? And how much water do you need?
Forum: Beginners Beer Brewing Forum 07-09-2011, 04:47 PM
Replies: 35
Views: 7,355
Posted By abefroman
Does any know the adapter you need for this? ...

Does any know the adapter you need for this? Thats the same faucet I have.
Forum: Beginners Beer Brewing Forum 07-09-2011, 04:44 PM
Replies: 21
Views: 1,144
Posted By abefroman
In the pot.

In the pot.
Forum: Beginners Beer Brewing Forum 07-09-2011, 09:40 AM
Replies: 12
Views: 947
Posted By abefroman
Thanks! Say I started with 1.040 SG, at what...

Thanks!

Say I started with 1.040 SG, at what SG should I move from the primary to secondary?
Forum: Beginners Beer Brewing Forum 07-09-2011, 12:19 AM
Replies: 4
Views: 2,452
Posted By abefroman
How long do you steep your grains for?

How long do you steep your grains for?

What is the advantage for going shorter or longer?

TIA
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